Creamy Chicken and Mushroom Risotto with Peas
Indulge in the creamy goodness of this Chicken and Mushroom Risotto with Peas, a classic Italian dish that's both hearty and comforting. With tender arborio rice cooked to perfection, combined with savory mushrooms, succulent shredded chicken, and fresh peas, this dish is perfect for a family dinner or a cozy night in. The addition of white wine and two kinds of cheese brings an irresistible richness that will have your taste buds dancing. Easy to prepare and ready in under an hour, this delicious risotto is sure to impress your guests and make any meal special.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Fresh peas
1 cup (Boiled until tender)
Chicken stock
4 cups (Heated)
Water
2 cups (Heated)
Dry white wine
1 cup (Heated)
Virgin olive oil
1 tablespoon (For cooking)
Button mushrooms
300 g (Sliced)
Brown onion
1 medium (Chopped)
Garlic clove
1 (Crushed)
Arborio rice
2 cups (Uncooked)
Cooked shredded chicken
2 cups (Prepared)
Parmesan cheese
1/4 cup (Finely grated)
Smoked cheese
1/4 cup (Coarsely grated)
Instructions
1
In a saucepan, boil the fresh peas until tender, then set aside.
2
In a large saucepan, combine the chicken stock, water, and white wine. Bring to a boil, then reduce heat and keep the mixture warm over low heat.
3
In a large frying pan, heat half of the olive oil over medium heat. Add the sliced mushrooms and cook, stirring occasionally, until they are soft. Remove the mushrooms from the pan and set aside.
4
In the same frying pan, add the remaining olive oil. Cook the chopped onion and crushed garlic, stirring frequently, until the onion becomes soft and translucent.
5
Add the arborio rice to the onion and garlic mixture, stirring well to coat the rice in the oil.
6
Pour in 1 cup of the warm stock mixture into the rice, cooking over low heat and stirring continuously until the liquid is absorbed.
7
Continue adding the stock mixture, 1 cup at a time, stirring well after each addition, until the rice is creamy and just tender. This process should take about 30-35 minutes.
8
Once the rice is cooked, gently fold in the cooked peas, sautéed mushrooms, shredded chicken, and both types of cheese. Stir until everything is heated through and the cheeses are melted.
9
Serve the risotto immediately, garnished with additional cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Chicken and Mushroom Risotto with Peas.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the main grain used in this risotto?
The main grain used is 2 cups of uncooked arborio rice.
What type of mushrooms are recommended?
The recipe recommends 300g of sliced button mushrooms.
How much chicken stock is required?
You will need 4 cups of heated chicken stock.
What kind of wine is used in the recipe?
The recipe calls for 1 cup of dry white wine.
How many garlic cloves should be used?
You should use 1 crushed garlic clove.
What types of cheese are included?
The risotto includes both Parmesan cheese and smoked cheese.
How much chicken is needed?
You need 2 cups of cooked and shredded chicken.
How should the peas be prepared?
Boil 1 cup of fresh peas until tender and set them aside.
What is the preparation for the onion?
Use 1 medium brown onion that has been chopped.
How much Parmesan cheese is needed?
The recipe requires 1/4 cup of finely grated Parmesan cheese.
How much smoked cheese is needed?
The recipe requires 1/4 cup of coarsely grated smoked cheese.
What is the category of this recipe?
This recipe is categorized as a meal taking less than 60 minutes.
How long does the rice take to cook once the stock is added?
It takes about 30 to 35 minutes of adding stock and stirring for the rice to become creamy.
What is the preparation for the chicken?
The chicken should be cooked and shredded before being added to the risotto.
How much water is required for the stock mixture?
You need 2 cups of water to combine with the stock and wine.
What kind of oil is used for cooking?
The recipe uses 1 tablespoon of virgin olive oil.
Should the stock mixture be warm or cold when added?
The stock mixture should be brought to a boil and then kept warm over low heat.
How much Arborio rice is used?
The recipe calls for 2 cups of uncooked Arborio rice.
What should the texture of the rice be when finished?
The rice should be creamy and just tender.
How are the mushrooms prepared?
The mushrooms should be sliced and sautéed in olive oil until soft.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
How many cups of fresh peas are needed?
You need 1 cup of fresh peas.
When should the cooked peas be added to the risotto?
Fold the peas in once the rice is cooked, along with the mushrooms, chicken, and cheeses.
What should be done with the mushrooms after sautéing them?
Remove the sautéed mushrooms from the pan and set them aside until the rice is finished.
How should the risotto be garnished?
It can be garnished with additional cheese if desired.
Is this dish considered a comfort food?
Yes, it is described as both a hearty and comforting Italian dish.
What is the origin of this dish?
This is a classic Italian dish.
How many cups of dry white wine are used?
The recipe uses 1 cup of dry white wine.