Creamy Chicken and Mushroom Risotto
This Creamy Chicken and Mushroom Risotto is a delightful dish that combines tender cubed chicken breast with earthy mushrooms and a medley of vegetables. Cooking the rice slowly in a flavorful broth creates a creamy texture that's comforting and satisfying. Perfect for a family dinner or a special occasion, this dish captures the essence of Italian cuisine with its rich flavors and creamy consistency. Serve it hot, garnished with fresh herbs, for an unforgettable meal that everyone will love.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Virgin olive oil
2 tablespoons (none)
Boneless skinless chicken breast
3/4 lb (cut into cubes)
Onions
2 small (finely chopped)
Carrot
1 medium (finely chopped)
Long grain rice
1 cup (uncooked)
Condensed cream of mushroom soup
1 can (none)
Condensed chicken broth
1 can (none)
Water
1/2 cup (none)
Frozen peas
1/2 cup (none)
Instructions
1
In a large saucepan, heat 1 tablespoon of olive oil over medium-high heat.
2
Add the cubed chicken breast and sauté until browned and cooked through, stirring often. Once cooked, remove the chicken from the saucepan and set it aside.
3
Lower the heat to medium and add the remaining tablespoon of olive oil to the same saucepan.
4
Sauté the finely chopped onions and carrots for about 5 minutes, until they are soft and fragrant.
5
Add the uncooked rice to the saucepan and stir constantly until the rice becomes lightly browned, about 3-4 minutes.
6
Incorporate the condensed cream of mushroom soup, chicken broth, and water, stirring gently to combine all ingredients.
7
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes, stirring occasionally.
8
After 15 minutes, add the frozen peas and return the previously cooked chicken to the saucepan.
9
Cover and simmer for an additional 5 minutes, or until the chicken is no longer pink, the rice is tender, and the liquid is fully absorbed. Stir occasionally during this time.
10
Serve hot, optionally garnished with fresh herbs or grated Parmesan cheese for added flavor.
Nutrition Information
10g
Fat
36.67g
Carbs
16.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Mushroom Risotto?
It is a comforting Italian-inspired dish made with tender cubed chicken breast, earthy mushrooms, and vegetables cooked slowly in a creamy broth for a satisfying texture.
How many ingredients do I need?
You will need 9 main ingredients: virgin olive oil, chicken breast, onions, carrot, long grain rice, cream of mushroom soup, chicken broth, water, and frozen peas.
What type of chicken should I use?
The recipe calls for 3/4 lb of boneless skinless chicken breast cut into cubes.
What kind of rice is best for this recipe?
This specific recipe uses 1 cup of uncooked long grain rice.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content of this risotto?
Each serving contains 16.67g of protein.
How much fat is in this dish?
There are 10g of fat per serving.
How many carbohydrates are in this meal?
This dish contains 36.67g of carbohydrates per serving.
What vegetables are included?
The recipe includes finely chopped onions, a medium carrot, and frozen peas.
What kind of oil is used for sautéing?
The recipe recommends using 2 tablespoons of virgin olive oil.
How do I prepare the chicken for cooking?
Sauté the cubed chicken in olive oil over medium-high heat until it is browned and cooked through.
Should the chicken stay in the pan while cooking vegetables?
No, once the chicken is cooked, remove it from the saucepan and set it aside before cooking the onions and carrots.
How long should I cook the onions and carrots?
Sauté the finely chopped onions and carrots for about 5 minutes until they are soft and fragrant.
Do I need to toast the rice?
Yes, stir the uncooked rice constantly in the pan for 3-4 minutes until it becomes lightly browned.
What makes the risotto creamy?
The creaminess comes from incorporating a can of condensed cream of mushroom soup into the broth.
What liquids are added to the rice?
You need one can of condensed chicken broth and 1/2 cup of water.
How long does the rice need to simmer initially?
After bringing the mixture to a boil, reduce the heat to low, cover, and simmer for 15 minutes.
When do I add the frozen peas?
Add the frozen peas after the initial 15 minutes of simmering.
When should I return the chicken to the pan?
Return the cooked chicken to the saucepan at the same time you add the frozen peas.
What is the total simmering time?
The total simmering time is 20 minutes: 15 minutes for the rice alone and 5 additional minutes after adding the chicken and peas.
How do I know the risotto is done?
The dish is ready when the chicken is no longer pink, the rice is tender, and the liquid is fully absorbed.
Is it necessary to stir the risotto during simmering?
Yes, you should stir the mixture occasionally while it simmers to ensure even cooking.
Can I add garnish to this dish?
Yes, you can serve it hot garnished with fresh herbs or grated Parmesan cheese for extra flavor.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect one-pot meal for a family dinner or special occasions.
How many servings does this recipe make?
While not explicitly stated, the ingredient amounts (3/4 lb chicken and 1 cup rice) typically serve 3 to 4 people.
Can I use fresh peas instead of frozen?
Yes, you can substitute fresh peas, though they may require a slightly different cooking time to become tender.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a one-pot meal, making it convenient for home cooks.
What type of broth should I use?
The recipe specifies using one can of condensed chicken broth.
How should the carrots and onions be cut?
Both the onions and the carrot should be finely chopped for this recipe.
Does this recipe contain mushrooms?
Yes, the earthy mushroom flavor is provided by the condensed cream of mushroom soup.