Creamy Chicken and Mushroom Alfredo Linguine
Indulge in a sumptuous blend of tender chicken and earthy mushrooms enveloped in a rich, creamy Alfredo sauce, served over delicate linguine pasta. This family-friendly dish is perfect for gatherings and can be prepared in advance, allowing you to savor more time with your loved ones. The recipe yields generous servings, making it a fantastic choice for leftovers that taste just as delightful the next day. With a perfect balance of flavors, a hint of thyme, and a sprinkle of Parmesan, this dish is sure to become a new favorite at your dinner table!
8
Servings
560
Calories
16
Ingredients
Ingredients
oil
2-3 tablespoons (For cooking the chicken)
boneless skinless chicken breasts
8 pieces (Cut into bite-size pieces, can use thighs)
salt and pepper
to taste (For seasoning the chicken)
butter
2 tablespoons (For sautéing mushrooms)
fresh mushrooms
400 g (Thinly sliced)
uncooked linguine
600 g (Or use spaghetti)
butter
4 tablespoons (For the Alfredo sauce)
dried thyme
1 teaspoon (For flavoring the sauce)
cayenne pepper
1/4 teaspoon (Or to taste)
fresh minced garlic
1 tablespoon (For flavoring the sauce)
flour
3 tablespoons (For thickening the sauce)
half-and-half cream
3 cups (For creaminess in sauce)
whipping cream
1 cup (For extra richness)
seasoning salt
to taste (For seasoning the sauce)
coarse ground black pepper
to taste (For seasoning the sauce)
grated Parmesan cheese
1 cup (For mixing into the sauce and garnishing)
Instructions
1
In a large skillet or heavy pot, heat oil over medium heat. Add the bite-sized chicken pieces, seasoning lightly with salt and pepper. Cook, stirring occasionally, for about 8-10 minutes until the chicken is golden and cooked through. Avoid overcooking to ensure the chicken remains juicy. Remove the cooked chicken from the skillet and transfer it to a bowl.
2
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced mushrooms and sauté until they are browned and tender, about 10-12 minutes. Transfer the finished mushrooms to the bowl with the chicken and set aside.
3
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until just al dente. Drain the pasta but do not rinse. In a large bowl, toss the cooked pasta with 2-3 tablespoons of oil or butter to prevent sticking. Set aside.
4
For the Alfredo sauce, wipe the skillet clean and melt 4 tablespoons of butter over medium heat. Stir in the dried thyme, cayenne pepper, and minced garlic, cooking for 2 minutes until fragrant.
5
Add the flour to the skillet, stirring continuously for 1 minute to form a roux. Gradually add the half-and-half cream and whipping cream, whisking until well combined. Bring the mixture to a gentle simmer, stirring constantly to avoid lumps.
6
Once simmering, lower the heat. Gradually mix in the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season to taste with seasoned salt and black pepper.
7
Add the cooked chicken and mushrooms back into the sauce, stirring to combine. Continue to cook for about 10 minutes, allowing the flavors to meld and the mixture to heat through.
8
To serve, spoon the creamy sauce over the prepared linguine, tossing gently to coat the noodles evenly. Finish by sprinkling extra Parmesan cheese on top for added flavor.
Nutrition Information
29 g
Fat
56 g
Carbs
35 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Chicken and Mushroom Alfredo Linguine.
How many servings does this recipe yield?
This recipe makes 8 generous servings.
What is the calorie count per serving?
Each serving contains approximately 560 calories.
What type of pasta is best for this dish?
The recipe specifies 600 g of uncooked linguine, but you can also use spaghetti.
How much chicken do I need?
You will need 8 boneless skinless chicken breasts cut into bite-size pieces.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs as an alternative to breasts.
How long should I cook the chicken?
Cook the chicken for about 8-10 minutes until golden and cooked through.
What is the best way to cook the mushrooms?
Sauté 400 g of thinly sliced fresh mushrooms in butter for 10-12 minutes until browned and tender.
How do I prevent the linguine from sticking after cooking?
After draining the pasta, toss it with 2-3 tablespoons of oil or butter.
What ingredients are used for the Alfredo sauce base?
The base is made from butter, dried thyme, cayenne pepper, minced garlic, and flour.
What types of cream are required for the sauce?
The recipe uses 3 cups of half-and-half cream and 1 cup of whipping cream.
How much Parmesan cheese is needed for the recipe?
The recipe calls for 1 cup of grated Parmesan cheese for the sauce and extra for garnishing.
Is this recipe spicy?
It includes 1/4 teaspoon of cayenne pepper for a subtle hint of heat, which can be adjusted to taste.
What herbs are used for seasoning?
The recipe uses 1 teaspoon of dried thyme.
How do I thicken the Alfredo sauce?
The sauce is thickened by creating a roux with 3 tablespoons of flour and butter before adding the cream.
Can this dish be prepared in advance?
Yes, it is perfect for gatherings and can be prepared in advance.
What is the protein content per serving?
There are 35 g of protein per serving.
How much fat is in one serving?
There are 29 g of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 56 g of carbohydrates.
How much garlic is used?
The recipe requires 1 tablespoon of fresh minced garlic.
Should I rinse the pasta after boiling?
No, you should drain the pasta but do not rinse it.
How long should the chicken and mushrooms simmer in the sauce?
They should simmer in the sauce for about 10 minutes to allow the flavors to meld.
What is the recommended cooking temperature for the sauce?
The sauce should be brought to a gentle simmer over medium heat and then cooked on lower heat once the cheese is added.
What should I use to season the chicken?
Season the chicken lightly with salt and pepper during the initial cooking phase.
Is this recipe considered a family meal?
Yes, it is described as a family-friendly dish and a fantastic choice for leftovers.
How many ingredients are in this recipe?
There are a total of 16 ingredients.
What type of salt is recommended for the sauce?
The recipe suggests using seasoning salt to taste for the sauce.
What is the best way to serve this dish?
Spoon the sauce over the linguine, toss gently, and finish with a sprinkle of extra Parmesan cheese.
What are the primary flavor profiles of this dish?
The dish features a rich, creamy, and earthy flavor profile with hints of thyme and garlic.
Is this recipe categorized as comfort food?
Yes, 'comfort food' is one of the primary tags for this recipe.