Creamy Chicken and Herb Cannelloni
Indulge in a sumptuous and creamy pasta delight with our Creamy Chicken and Herb Cannelloni. Succulent ground chicken mixed with smooth ricotta, aromatic crushed garlic, and fresh herbs are perfectly encased in cannelloni tubes. Smothered in a rich, cheesy sauce and baked to golden perfection, this dish delivers an unforgettable meal experience for you and your family. It's a perfect fusion of flavors and textures that makes a comforting and satisfying one-dish meal.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
chunky tomato pasta sauce
600 g (none)
ground chicken
300 g (none)
smooth ricotta cheese
250 g (none)
chicken stock powder
1/4 teaspoon (none)
garlic clove
1 (crushed)
fresh herbs
1/4 cup (chopped)
instant cannelloni tubes
120 g (none)
butter
30 g (none)
all-purpose flour
2 tablespoons (none)
milk
1 1/4 cups (none)
grated cheddar cheese
3/4 cup (divided)
cracked pepper
1 teaspoon (none)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Lightly grease a deep rectangular baking dish to prevent sticking.
3
Pour the chunky tomato pasta sauce evenly into the base of the prepared baking dish, and set it aside for later use.
4
In a mixing bowl, combine the ground chicken, crushed garlic, ricotta cheese, chicken stock powder, and fresh herbs. Mix thoroughly until the ingredients are well integrated.
5
Carefully spoon or pipe the chicken and herb mixture into each of the uncooked cannelloni tubes. Lay the filled tubes in a single layer over the tomato pasta sauce in the baking dish.
6
In a small saucepan, melt the butter over medium heat. Sprinkle in the flour, stirring continuously for about 1 minute to form a roux.
7
Remove the saucepan from the heat, and slowly whisk in the milk, ensuring no lumps form.
8
Return the saucepan to the heat, and cook the mixture for 3 to 4 minutes, or until it becomes thick and smooth.
9
Stir in half of the grated cheddar cheese until melted and well combined.
10
Pour the prepared cheese sauce evenly over the filled cannelloni tubes in the baking dish.
11
Sprinkle the remaining cheddar cheese and cracked black pepper over the top.
12
Bake the dish in the preheated oven for 35 to 40 minutes, or until the cannelloni tubes are tender and the cheese is golden brown.
13
Allow the cannelloni to cool slightly before serving, ensuring to enjoy all the rich, creamy flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Herb Cannelloni?
It is a comfort food dish featuring ground chicken and ricotta-filled cannelloni tubes baked in a tomato base and topped with a creamy cheese sauce.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What is the recommended oven temperature?
The oven should be preheated to 180°C or 350°F.
What goes into the cannelloni filling?
The filling consists of ground chicken, crushed garlic, smooth ricotta cheese, chicken stock powder, and chopped fresh herbs.
Do I need to cook the cannelloni tubes before filling them?
No, the recipe calls for instant cannelloni tubes which are filled while uncooked.
How do I prepare the baking dish?
Lightly grease a deep rectangular baking dish and pour chunky tomato pasta sauce evenly into the base.
What type of cheese is used in this recipe?
The recipe uses smooth ricotta cheese for the filling and grated cheddar cheese for the sauce and topping.
How is the cheese sauce made?
It is made by creating a roux with butter and flour, whisking in milk until thick, and then stirring in half of the cheddar cheese.
How long should the dish be baked?
Bake the cannelloni for 35 to 40 minutes.
How do I know when the cannelloni is done?
The dish is ready when the pasta tubes are tender and the cheese on top is golden brown.
How much ground chicken is required?
You will need 300 grams of ground chicken.
What amount of ricotta cheese is used?
The recipe requires 250 grams of smooth ricotta cheese.
How much tomato pasta sauce is needed?
Use 600 grams of chunky tomato pasta sauce for the base.
What is the purpose of the butter and flour?
They are used to create a roux, which acts as the thickening agent for the creamy white sauce.
How much milk is used in the sauce?
The sauce requires 1 1/4 cups of milk.
When should I add the black pepper?
Sprinkle the cracked black pepper over the top of the dish along with the remaining cheddar cheese before baking.
Should the cannelloni be served immediately?
It is recommended to allow the cannelloni to cool slightly before serving to let the flavors settle.
What quantity of fresh herbs is needed?
You should use 1/4 cup of chopped fresh herbs.
How much garlic is included in the recipe?
One crushed garlic clove is used in the chicken and herb mixture.
How much cheddar cheese should I have on hand?
You need 3/4 cup of grated cheddar cheese, divided between the sauce and the topping.
What is the amount of chicken stock powder used?
The filling includes 1/4 teaspoon of chicken stock powder.
How many cannelloni tubes are used?
The recipe specifies 120 grams of instant cannelloni tubes.
Can I pipe the filling into the tubes?
Yes, the instructions suggest either spooning or piping the mixture into the tubes.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Is this considered a one-dish meal?
Yes, it is described as a perfect one-dish meal that is both comforting and satisfying.
What kind of flour is used?
Two tablespoons of all-purpose flour are used for the sauce.
What type of pasta sauce is recommended for the base?
A chunky tomato pasta sauce is recommended.
What tags are associated with this recipe?
Tags include chicken, cannelloni, pasta, cheese, one dish meal, comfort food, Italian, baked, and family meal.
What is the weight of the butter used?
The recipe uses 30 grams of butter.
What preparation is needed for the herbs?
The herbs should be chopped before being added to the mixing bowl.