Creamy Chicken and Green Chili Macaroni Bake
This Creamy Chicken and Green Chili Macaroni Bake is a delightful one-dish meal that's perfect for busy weeknights or cozy gatherings. Bursting with flavors from tender chicken, zesty green chilies, and creamy mushroom soup, this dish delivers warmth in every bite. Topped with melty cheddar cheese, it’s not only a crowd-pleaser but also incredibly easy to prepare. Simply mix, bake, and enjoy a hearty meal that brings everyone to the table.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Condensed cream of mushroom soup
1 (10 3/4 ounce can, undiluted)
Chopped green chilies
1 (4 ounce can)
Chicken broth
1/2 (cup)
Finely chopped onion
1/2 (cup)
Pepper
1/4 (teaspoon)
Cooked elbow macaroni
2 (cups)
Cubed cooked chicken
1 (cup)
Shredded cheddar cheese
1 (cup (4 ounces))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the condensed cream of mushroom soup, chopped green chilies, chicken broth, finely chopped onion, and pepper. Stir well until the mixture is smooth and evenly combined.
3
Gently fold in the cooked elbow macaroni and cubed cooked chicken until fully integrated with the sauce.
4
Transfer the macaroni and chicken mixture to a greased 1.5 quart baking dish, spreading it evenly.
5
Sprinkle the shredded cheddar cheese generously over the top of the mixture.
6
Bake uncovered in the preheated oven for 30 minutes, or until the cheese is melted and the dish is bubbly around the edges.
7
Allow to cool for a few minutes before serving to let the flavors meld together.
Nutrition Information
12.5g
Fat
27.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Green Chili Macaroni Bake?
It is a delightful one-dish meal made with tender chicken, zesty green chilies, creamy mushroom soup, and elbow macaroni topped with melted cheddar cheese.
How many calories are in this macaroni bake?
There are 300 calories per serving in this recipe.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long does this dish need to bake?
The dish should bake uncovered for 30 minutes or until the cheese is melted and the edges are bubbly.
What type of chicken should I use?
The recipe calls for one cup of cubed cooked chicken.
Do I need to cook the macaroni before baking?
Yes, you should use two cups of cooked elbow macaroni.
What size baking dish is needed?
A greased 1.5 quart baking dish is required for this recipe.
What kind of soup is used in the sauce?
One 10 3/4 ounce can of undiluted condensed cream of mushroom soup is used.
Are the green chilies spicy?
Chopped green chilies provide a zesty flavor but are generally mild unless specifically labeled as hot.
Can I substitute the cheddar cheese?
Yes, while the recipe calls for shredded cheddar, you could use Monterey Jack or a Mexican blend for different flavor profiles.
How much protein is in this dish?
Each serving contains 22.5 grams of protein.
What is the fat content?
This recipe contains 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 27.5 grams of carbohydrates per serving.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a creamy casserole.
Do I need to cover the dish while baking?
No, the instructions specify to bake the dish uncovered.
Can I add extra seasoning?
The recipe includes 1/4 teaspoon of pepper, but you can adjust seasonings to your preference.
What is the role of chicken broth in this recipe?
The 1/2 cup of chicken broth helps thin the condensed soup into a smooth, creamy sauce.
Should I let the dish rest after baking?
Yes, allowing it to cool for a few minutes before serving helps the flavors meld together.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this macaroni bake.
What type of onion should I use?
The recipe calls for 1/2 cup of finely chopped onion.
Is this a good recipe for weeknights?
Yes, it is tagged as a weeknight dinner and an easy recipe due to its simple preparation.
Can I use a different type of pasta?
While elbow macaroni is traditional, you can substitute other small pasta shapes like shells or rotini.
How much cheese is used?
The recipe uses 1 cup (4 ounces) of shredded cheddar cheese.
What is the preparation for the green chilies?
You should use one 4 ounce can of chopped green chilies.
Does this dish contain fiber information?
The specific fiber content is not provided in the nutritional data.
Can I make this dish ahead of time?
Yes, you can mix the ingredients and store them in the fridge, then top with cheese and bake when ready.
Is this dish suitable for families?
Yes, it is specifically tagged as a family meal and comfort food.
What is the consistency of the sauce?
The sauce is creamy, achieved by mixing condensed soup, chicken broth, and seasonings.
Are there any other meat substitutes?
While the recipe calls for chicken, cooked turkey would also work well in this bake.
What makes this dish zesty?
The combination of green chilies and finely chopped onion provides its signature zesty flavor profile.