Creamy Chicken and Gnocchi Soup
Indulge in this hearty and creamy Chicken and Gnocchi Soup that beautifully combines tender chicken, fluffy gnocchi, and fresh vegetables enriched in a velvety cream sauce. Inspired by the beloved flavors of Olive Garden, this comforting soup is perfect for chilly evenings or whenever you crave a bowl of warm goodness. Easy to prepare and ready in under 60 minutes, this recipe serves 4-6 people and is sure to become a family favorite. Share it with loved ones for a delightful dining experience!
4-6
Servings
367
Calories
12
Ingredients
Ingredients
Olive oil or butter
1/3 cup (Melted)
Garlic cloves
2 (Minced)
Chicken breast
1 lb (Diced)
All-purpose flour
1/3 cup (Sifted)
Carrot
1/2 (Shredded)
Celery stick
1 (Chopped)
Fresh spinach
1/2 cup (Chopped)
Whole milk
2 1/2 cups
Heavy cream
1 1/2 cups
Chicken bouillon cubes
3
Black pepper
To taste
Gnocchi
17 oz
Instructions
1
In a large pot, heat olive oil or butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2
Add diced chicken to the pot and cook until no longer pink and cooked through, approximately 5-7 minutes.
3
Once the chicken is cooked, sprinkle the flour over the mixture, stirring constantly for about 2 minutes to cook the flour and create a roux.
4
Slowly add in the whole milk and heavy cream, stirring continuously to prevent lumps from forming, until the mixture is smooth.
5
Add in the shredded carrot, chopped celery, spinach, and chicken bouillon cubes. Season with black pepper to taste.
6
Bring the soup to a gentle simmer and let cook for about 3-5 minutes to allow the flavors to meld.
7
Gradually stir in the gnocchi, cooking for an additional 3-4 minutes, or until they float to the top and are tender.
8
Stir the soup well to combine all the ingredients, and adjust seasoning if necessary before serving hot.
Nutrition Information
25g
Fat
25g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Gnocchi Soup?
It is a hearty and velvety soup inspired by Olive Garden that combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich cream sauce.
How many servings does this recipe make?
This recipe is designed to serve between 4 to 6 people.
How long does it take to prepare this soup?
The soup is quick to prepare and can be ready to serve in under 60 minutes.
What are the main ingredients for the soup base?
The base is made using olive oil or butter, minced garlic, all-purpose flour, whole milk, and heavy cream.
What vegetables are included in this gnocchi soup?
The recipe calls for shredded carrots, chopped celery, and fresh chopped spinach.
How much chicken is required for this recipe?
You will need 1 pound of diced chicken breast.
What type of gnocchi should I use?
The recipe specifies a 17 oz package of gnocchi, which is typically found in the pasta aisle.
Do I need to cook the gnocchi before adding it to the soup?
No, the gnocchi is stirred directly into the simmering soup and cooks in about 3-4 minutes until they float to the top.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much fat is in one serving of this soup?
There are 25 grams of fat per serving.
What is the protein content of the soup?
Each serving provides about 13 grams of protein.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How do I create the thick texture for the soup?
A roux is created by sprinkling flour over the cooked chicken and fat, then slowly whisking in milk and heavy cream.
What seasonings are used in this recipe?
The soup is seasoned with three chicken bouillon cubes and black pepper to taste.
How much garlic is recommended?
The recipe calls for 2 minced garlic cloves.
Can I use butter instead of olive oil?
Yes, you can use 1/3 cup of either olive oil or melted butter to sauté the garlic and chicken.
When do I add the milk and cream?
The whole milk and heavy cream are added slowly after the flour has cooked with the chicken for about 2 minutes.
What is the preparation for the carrots?
Half of a carrot should be shredded before being added to the soup.
How much heavy cream is needed?
The recipe requires 1 1/2 cups of heavy cream.
How much whole milk is used?
You will need 2 1/2 cups of whole milk.
What is the first step in making this soup?
The first step is to heat olive oil or butter in a large pot and sauté minced garlic for about 1 minute.
How long does the chicken need to cook?
The diced chicken should be cooked for approximately 5-7 minutes until it is no longer pink.
How much spinach should I add?
The recipe calls for 1/2 cup of fresh chopped spinach.
Is the flour sifted?
Yes, the recipe suggests using 1/3 cup of sifted all-purpose flour for the roux.
What should I do if the soup has lumps?
To prevent lumps, ensure you add the milk and cream slowly while stirring continuously.
How many chicken bouillon cubes are used?
Three chicken bouillon cubes are added to enhance the flavor.
How long do I simmer the soup before adding gnocchi?
Bring the soup to a gentle simmer and let it cook for 3-5 minutes to allow flavors to meld before adding the gnocchi.
Can I adjust the seasoning at the end?
Yes, you should stir the soup well and adjust the seasoning as necessary before serving hot.
Is this a good recipe for cold weather?
Yes, it is described as a comforting and hearty soup perfect for chilly evenings.
What category does this recipe fall into?
This recipe is categorized under meals that take less than 60 minutes to prepare.