Creamy Chicken and Cheesy Perogies Casserole
Savor the warm and satisfying flavors of our Creamy Chicken and Cheesy Perogies Casserole. This hearty one-dish meal combines tender, cooked chicken with comforting potato and cheese perogies, enveloped in a creamy mushroom sauce. Topped with peas and melty cheddar cheese, this dish is perfect for family dinners or gatherings. Easily made in one baking dish, it simplifies cleanup while delivering a delicious and comforting meal that everyone will love. Serve this recipe for a delightful night in, and enjoy the smiles around the table!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen Potato & Cheese Pierogi
1 dozen (frozen)
Cream of Mushroom Soup
1 (10 3/4 ounce) can (canned)
Sliced Mushrooms
1 (4 ounce) can (drained)
Peas
1 (8 ounce) can (drained)
Cooked Chicken
2 cups (cubed or shredded)
Grated Cheddar Cheese
1 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly coat a 2-quart casserole dish with nonstick cooking spray to prevent sticking.
3
In a medium saucepan, bring water to a boil and carefully add the frozen pierogies. Cook for about 5 minutes until they are thawed and slightly softened.
4
Drain the pierogies and set them aside while you prepare the sauce.
5
In a large saucepan over medium heat, combine the cream of mushroom soup, drained mushrooms, drained peas, and cooked chicken. Stir well to combine and cook for about 5 minutes, or until everything is heated through.
6
In the prepared casserole dish, arrange the thawed pierogies in an even layer.
7
Pour the creamy chicken and vegetable mixture evenly over the pierogies.
8
Sprinkle the grated cheddar cheese generously on top of the casserole.
9
Bake in the preheated oven for 15 minutes or until the cheese is bubbly and golden.
10
Remove from the oven and let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken and Cheesy Perogies Casserole?
It is a hearty one-dish meal that combines tender cooked chicken, potato and cheese perogies, and a creamy mushroom sauce topped with melted cheddar.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the casserole.
How long do I need to boil the frozen pierogies?
Boil the pierogies for about 5 minutes until they are thawed and slightly softened.
What kind of pierogies are recommended for this recipe?
The recipe calls for 1 dozen frozen potato and cheese pierogies.
What size baking dish should I use?
A 2-quart casserole dish is the ideal size for this recipe.
How much chicken is required?
You will need 2 cups of cooked chicken, which can be either cubed or shredded.
What ingredients are used for the creamy sauce?
The sauce is made from a 10 3/4 ounce can of cream of mushroom soup combined with mushrooms, peas, and chicken.
Do I need to drain the canned vegetables?
Yes, ensure that both the sliced mushrooms and the peas are drained before adding them to the sauce.
How much cheese is used as a topping?
Use 1 cup of grated cheddar cheese to sprinkle over the top.
How long does the casserole bake in the oven?
Bake the casserole for 15 minutes until the cheese is bubbly and golden.
Can I use different types of vegetables?
While the recipe specifies peas and mushrooms, you can experiment with other canned or cooked vegetables as desired.
Should the chicken be cooked before starting the recipe?
Yes, the recipe requires pre-cooked chicken. You can use leftover chicken or store-bought rotisserie chicken.
How do I prevent the casserole from sticking to the dish?
Lightly coat the casserole dish with nonstick cooking spray before adding the ingredients.
Is this considered a quick meal to prepare?
Yes, since it uses pre-cooked chicken and frozen pierogies, the active cooking and baking time is relatively short.
Do I need to cook the sauce on the stove first?
Yes, combine the soup, vegetables, and chicken in a saucepan over medium heat for 5 minutes until heated through.
What is the final step before serving?
Remove the dish from the oven and let it cool slightly to allow the sauce to set.
Can I use frozen peas instead of canned?
Yes, frozen peas can be substituted for canned peas; just ensure they are heated through in the saucepan.
Is this a good recipe for family gatherings?
Absolutely, its comforting flavors and easy preparation make it perfect for families and groups.
What kind of cheese works best?
Grated cheddar is recommended for its melting properties and sharp flavor.
Can I double this recipe?
Yes, you can double the ingredients and use a larger baking dish or two 2-quart dishes.
What flavor profile does this dish have?
It is savory and creamy with a rich, cheesy finish and soft, pillowy pierogies.
Do I need to add extra salt or spices?
The cream of mushroom soup and cheddar cheese provide significant flavor, but you can add pepper or salt to taste.
Is this dish categorized as comfort food?
Yes, it is specifically tagged as a comfort food and a family-friendly easy dinner.
What is the texture of the pierogies in this dish?
The pierogies are boiled first to ensure they are soft and tender once baked in the sauce.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish vegetarian?
You can make it vegetarian by omitting the chicken and ensuring the cream of mushroom soup is a vegetable-based version.
Do I need to thaw the pierogies before boiling them?
No, you can add them directly from the freezer into the boiling water.
What makes this a 'one-dish meal'?
While it uses a saucepan for the sauce, the entire meal is served and baked in one casserole dish.
How many pierogies are in '1 dozen'?
1 dozen consists of 12 pierogies.