Creamy Chicken and Cheese Ravioli Lasagna
Indulge in the divine layers of creamy goodness with this Creamy Chicken and Cheese Ravioli Lasagna. This mouth-watering dish features hearty layers of cheese-filled ravioli, tender chicken, and an array of colorful vegetables, all enveloped in a rich and velvety Alfredo sauce. Topped with a medley of melted cheese, this lasagna is a delightful twist on the classic recipe that is sure to impress family and friends. Perfect for weeknight dinners or special occasions, this dish will leave you craving for more. Enjoy every creamy, cheesy bite!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
frozen cheese ravioli
1 bag (cooked and drained)
boneless skinless chicken breasts
2 (cubed)
garlic
1 teaspoon (minced)
salt
to taste
black pepper
to taste
butter
2 tablespoons (melted)
Alfredo sauce
1 lb jar
fresh sliced mushrooms
8 ounces
red bell pepper
1 small (diced)
onion
1 small (diced)
black olives
1 can (sliced (use about half a can))
shredded four-cheese Mexican blend cheese
2 cups
ricotta cheese or cottage cheese
16 ounces
Parmesan cheese
to taste (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, melt the butter. Add the cubed chicken and sauté until browned and cooked through, about 6-8 minutes. Season with garlic, salt, and pepper.
3
Add the diced red bell pepper and onion to the skillet, cooking for an additional 3-4 minutes until the vegetables are softened.
4
Stir in the sliced mushrooms and olives, cooking for another 2-3 minutes until the mushrooms are tender. Remove from heat.
5
In a lightly greased 13x9 inch baking dish, start layering the ingredients: place half of the cooked ravioli at the bottom.
6
Top with half of the chicken and vegetable mixture, followed by half of the ricotta or cottage cheese spread evenly across the layer.
7
Sprinkle a generous amount of Parmesan cheese over the ricotta layer.
8
Pour half of the Alfredo sauce over the top, then sprinkle half of the shredded cheese blend over everything.
9
Repeat the layering with the remaining ravioli, chicken mixture, ricotta, Alfredo sauce, and finish with the remaining shredded cheese.
10
Cover the baking dish with aluminum foil and bake for 30 minutes.
11
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and lightly golden.
12
Allow to cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Cheese Ravioli Lasagna?
It is a rich, layered pasta dish featuring cheese ravioli, sautéed chicken, and vegetables in a velvety Alfredo sauce.
What type of ravioli should I use for this recipe?
The recipe calls for one bag of frozen cheese ravioli, which should be cooked and drained before layering.
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh cheese ravioli; just ensure they are cooked according to package directions before assembly.
How do I prepare the chicken for the lasagna?
Cube two boneless skinless chicken breasts and sauté them in butter with garlic, salt, and pepper until browned.
What vegetables are included in this dish?
This recipe includes fresh sliced mushrooms, diced red bell pepper, diced onion, and sliced black olives.
What kind of sauce is used in this lasagna?
The recipe uses a 1 lb jar of Alfredo sauce for a creamy and savory flavor profile.
Can I substitute the ricotta cheese?
Yes, you can use either 16 ounces of ricotta cheese or cottage cheese depending on your preference.
What type of shredded cheese is recommended for the topping?
A shredded four-cheese Mexican blend is recommended, but mozzarella or an Italian blend would also work well.
At what temperature should I bake the lasagna?
Preheat your oven to 350°F (175°C) before baking the dish.
What size baking dish do I need?
A 13x9 inch baking dish is the appropriate size for these ingredients.
How long does the lasagna need to bake?
Bake covered with foil for 30 minutes, then uncovered for an additional 5-10 minutes.
Should I cover the lasagna with foil while baking?
Yes, cover the dish with aluminum foil for the first 30 minutes to keep the moisture in and prevent the cheese from over-browning.
How many layers are in this ravioli lasagna?
The recipe instructions describe two full layers of ravioli, chicken mixture, cheese, and sauce.
Can I make this recipe vegetarian?
Yes, you can omit the chicken and add extra vegetables like spinach, zucchini, or extra mushrooms.
Is the Parmesan cheese mixed in or sprinkled on top?
The Parmesan cheese is sprinkled over the ricotta layer during the assembly of each layer.
Can I use different types of olives?
While the recipe calls for black olives, you can use green olives or omit them entirely if preferred.
How do I know when the lasagna is finished cooking?
The lasagna is done when the cheese on top is bubbly and has turned a light golden color.
Should I let the dish cool before serving?
Yes, allow the lasagna to cool for a few minutes after taking it out of the oven to help the layers set.
Can I use pre-cooked rotisserie chicken?
Yes, you can use shredded rotisserie chicken; simply toss it with the sautéed vegetables to heat it through.
What can I serve as a side dish?
This dish pairs perfectly with a crisp green salad or warm garlic bread.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this lasagna?
Yes, you can freeze the assembled lasagna either before or after baking. Wrap it tightly in foil and plastic wrap.
How do I reheat leftovers?
Reheat individual portions in the microwave or place the dish back in the oven at 350°F until heated through.
Can I add extra garlic?
Certainly! If you enjoy a stronger garlic flavor, feel free to increase the amount of minced garlic.
Is this recipe considered a one-dish meal?
Yes, because it contains protein, pasta, and vegetables all in one pan, it is a complete one-dish meal.
Can I use homemade Alfredo sauce?
Absolutely, a homemade Alfredo sauce can be used in place of the jarred version for an even richer taste.
What if I don't have a 13x9 inch pan?
You can use two smaller baking dishes, but keep an eye on the baking time as they may cook faster.
Is this dish spicy?
No, this is a mild and creamy dish. To make it spicy, you could add crushed red pepper flakes.
How many servings does this recipe provide?
While not specified, a 13x9 inch lasagna typically serves between 8 and 10 people.
Can I substitute the butter for oil?
Yes, you can use olive oil to sauté the chicken, though butter provides a richer flavor for this specific recipe.