Creamy Chicken and Cauliflower Casserole
This Creamy Chicken and Cauliflower Casserole brings together tender chicken thighs or breasts, nutritious cauliflower, and a rich cheddar cheese sauce for a comforting one-dish meal that's both hearty and satisfying. Perfect for busy weeknights, this Crock-Pot recipe cooks low and slow, allowing the flavors to meld beautifully. Ideal for family dinners, it's a dish that's sure to please both kids and adults alike. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious meal waiting for you when you get home.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless skinless chicken thighs or chicken breasts
2 lbs (cut into chunks)
cauliflower
1 head (cut into florets)
condensed cheddar cheese soup
1 (10 3/4 ounce) can (none)
chicken broth
1/4 cup (none)
salt
1/4 teaspoon (none)
onion powder
1 1/2 teaspoons (none)
black pepper
1/2 teaspoon (none)
hot sauce
1/2 teaspoon (approximately 3-4 shakes)
heavy cream
1/4 cup (none)
shredded cheddar cheese
1 cup (none)
Instructions
1
Begin by cutting the chicken thighs or breasts into bite-sized chunks.
2
Coat the inside of the Crock-Pot with cooking spray to prevent sticking.
3
Place the chicken pieces into the Crock-Pot, followed by the cauliflower florets.
4
Pour in the condensed cheddar cheese soup and chicken broth, ensuring everything is evenly coated.
5
Sprinkle in the salt, onion powder, black pepper, and hot sauce, and stir to combine all ingredients well.
6
Cover the Crock-Pot and set it to cook on low for 8 hours, allowing the chicken to become tender and the flavors to meld.
7
Once cooking is complete, stir in the heavy cream and shredded cheddar cheese until well combined and creamy.
8
Serve hot and enjoy your delicious casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Cauliflower Casserole?
It is a comforting one-dish meal featuring tender chicken, cauliflower, and a rich cheddar cheese sauce cooked in a Crock-Pot.
What type of chicken should I use for this recipe?
You can use 2 lbs of either boneless skinless chicken thighs or chicken breasts.
How should the chicken be prepared?
The chicken should be cut into bite-sized chunks before being placed in the slow cooker.
How much cauliflower is required?
The recipe calls for one head of cauliflower, cut into florets.
What is the main sauce component in this casserole?
The base of the sauce is one 10.75-ounce can of condensed cheddar cheese soup.
How much chicken broth is needed?
You will need 1/4 cup of chicken broth.
What setting should I use on my Crock-Pot?
The recipe specifies cooking on the low setting.
How long does the casserole need to cook?
It needs to cook on low for 8 hours.
When do I add the heavy cream?
The heavy cream should be stirred in once the 8-hour cooking time is complete.
When do I add the shredded cheddar cheese?
The shredded cheddar cheese is added at the end of the cooking process along with the heavy cream.
How much shredded cheddar cheese is used?
The recipe uses 1 cup of shredded cheddar cheese.
Does this recipe have any spice?
Yes, it includes 1/2 teaspoon of hot sauce, which is approximately 3-4 shakes.
What seasonings are used in this dish?
The seasonings include salt, onion powder, and black pepper.
How much onion powder is required?
You will need 1.5 teaspoons of onion powder.
How much black pepper is added?
The recipe calls for 1/2 teaspoon of black pepper.
How much salt is needed?
The recipe uses 1/4 teaspoon of salt.
How many servings does this recipe make?
This recipe makes 6 servings.
How do I prevent the casserole from sticking to the Crock-Pot?
Coat the inside of the Crock-Pot with cooking spray before adding the ingredients.
How much heavy cream is used?
The recipe requires 1/4 cup of heavy cream.
Is this recipe suitable for a family dinner?
Yes, it is described as a family-friendly meal that is sure to please both kids and adults.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal.
What is the first step of the instructions?
The first step is to cut the chicken into bite-sized chunks.
Should I stir the ingredients before cooking?
Yes, after adding the soup, broth, and spices, you should stir to combine all ingredients well.
What is the prep time like for this recipe?
The recipe involves minimal prep time, making it ideal for busy schedules.
Can I use chicken thighs?
Yes, boneless skinless chicken thighs are recommended as an option for this recipe.
What type of soup is used?
Condensed cheddar cheese soup is used.
Do I add the cheese at the beginning?
No, the shredded cheese is stirred in after the chicken and cauliflower have finished cooking.
How should the casserole be served?
It should be served hot once the cream and cheese are well combined and creamy.
What tags are associated with this recipe?
Tags include casserole, crock-pot, chicken, cheddar cheese, cauliflower, easy dinner, and comfort food.
What is the primary vegetable in this dish?
The primary vegetable used is cauliflower.