Creamy Chicken and Broccoli Noodle Bake
This Creamy Chicken and Broccoli Noodle Bake is a delightful one-pot dish that combines tender chicken, fresh broccoli, and perfectly cooked egg noodles in a rich, creamy sauce. Ideal for busy weeknights or cozy family gatherings, this recipe utilizes rotisserie chicken for ultimate convenience and flavor. Baked to golden perfection, each serving is a comforting embrace of flavors that will leave everyone asking for seconds!
6
Servings
500
Calories
7
Ingredients
Ingredients
cooked chicken, chopped
3 cups (Use rotisserie chicken for convenience)
uncooked medium egg noodles
3 cups (Cook according to package directions)
fresh broccoli florets
2 cups (Wash and cut into bite-sized pieces)
condensed cream of chicken soup
10.75 ounces (1 can) (No preparation needed)
sour cream
1/2 cup (No preparation needed)
parmesan cheese, grated
1/3 cup (Grate fresh Parmesan, if possible)
ground black pepper
1/8 teaspoon (Freshly ground for better flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the egg noodles according to the package directions until al dente. In the last 5 minutes of cooking, add the broccoli florets. Drain well and set aside.
3
In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, grated Parmesan cheese, and ground black pepper. Mix until well combined.
4
Add the drained noodle and broccoli mixture to the chicken and sauce mixture. Stir gently until everything is evenly coated.
5
Transfer the mixture into a greased baking dish and spread it out evenly.
6
Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
7
Remove from the oven and let it cool slightly before serving. Enjoy your creamy chicken and broccoli noodle bake!
Nutrition Information
23g
Fat
50g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken and Broccoli Noodle Bake?
It is a comforting one-pot dish featuring tender chicken, fresh broccoli, and egg noodles in a rich, creamy sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 500 calories.
What type of chicken is best for this recipe?
Rotisserie chicken is recommended for ultimate convenience and flavor.
What kind of noodles should I use?
The recipe calls for 3 cups of uncooked medium egg noodles.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the dish need to bake?
Bake for 25-30 minutes until the top is bubbly and golden brown.
How much protein is in this meal?
There are 30 grams of protein per serving.
How much fat is in each serving?
Each serving contains 23 grams of fat.
What is the carbohydrate count per serving?
There are 50 grams of carbohydrates per serving.
When should I add the broccoli to the noodles?
Add the broccoli florets to the boiling noodles during the last 5 minutes of cooking.
What ingredients are in the creamy sauce?
The sauce is made from condensed cream of chicken soup, sour cream, grated Parmesan cheese, and ground black pepper.
Do I need to grease the baking dish?
Yes, transfer the mixture into a greased baking dish before cooking.
Can I use fresh Parmesan cheese?
Yes, grating fresh Parmesan is recommended for the best flavor.
How much broccoli is required?
You will need 2 cups of fresh broccoli florets.
Is this recipe considered a one-pot meal?
Yes, it is designed as a convenient one-pot style family dinner.
How much chicken do I need?
The recipe requires 3 cups of chopped, cooked chicken.
What size should the broccoli pieces be?
Broccoli should be washed and cut into bite-sized pieces.
How much sour cream is used?
The recipe uses 1/2 cup of sour cream.
What size can of soup is needed?
One 10.75-ounce can of condensed cream of chicken soup is required.
Should the noodles be fully cooked before baking?
Cook them according to package directions until al dente.
How much black pepper should I add?
Use 1/8 teaspoon of ground black pepper.
Does this recipe contain fiber?
The specific fiber content is not listed in the nutritional data.
How much Parmesan cheese goes into the mix?
Use 1/3 cup of grated Parmesan cheese.
Should I let the dish cool before serving?
Yes, let it cool slightly after removing it from the oven for the best results.
Can I use frozen broccoli instead of fresh?
While the recipe calls for fresh, frozen broccoli can be used if thawed and drained.
Is this dish suitable for busy weeknights?
Yes, it is ideal for busy weeknights due to its convenience and use of rotisserie chicken.
What tags describe this recipe?
Tags include chicken, broccoli, noodles, bake, one-pot meal, family dinner, and comfort food.
How should I combine the noodles and the sauce?
Stir the drained noodle and broccoli mixture gently into the chicken and sauce mixture until evenly coated.
How do I know when the bake is finished?
It is finished when the top is golden brown and the edges are bubbly.