Creamy Chicken and Broccoli Bacon Bake
Craving a comforting yet low-carb dish? This Creamy Chicken and Broccoli Bacon Bake combines tender chicken, crispy bacon, and fresh broccoli, all enveloped in a rich provolone cheese sauce. Inspired by the classic flavors of chicken cordon bleu, this casserole packs a punch with savory herbs and a hint of mustard. The best part? You can prepare it ahead of time and let someone else pop it in the oven when they're ready to enjoy a hearty meal. Whether you're looking for a family dinner or a dish to impress your friends, this one-dish wonder will not disappoint.
N/A
Servings
312
Calories
9
Ingredients
Ingredients
Chicken breasts
3 lbs (boneless, skinless, cut into bite-sized cubes)
Bacon
1/2 lb (cut into 1-inch pieces)
Broccoli
2 cups (chopped into florets)
Provolone cheese
8 ounces (shredded)
Chicken broth
1 cup (low-sodium preferred)
Heavy cream
1/4 cup (none)
Dijon mustard
1/4 cup (none)
Oregano
1 teaspoon (dried)
Basil
1 teaspoon (dried)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the bacon into 1-inch pieces and fry in a skillet over medium heat until it's mostly crisp. Remove the bacon from the pan and let it drain on paper towels.
3
In the same skillet, cut the chicken breasts into bite-sized cubes and cook over medium heat until they are no longer pink in the center, about 5-7 minutes. Remove from heat and allow to cool slightly.
4
In a large mixing bowl, combine the chicken and cooked bacon, and refrigerate to cool completely.
5
In another mixing bowl, whisk together the chicken broth, heavy cream, Dijon mustard, oregano, basil, and salt and pepper to taste.
6
Once the chicken and bacon have cooled, stir in the shredded provolone cheese and chopped broccoli until evenly combined.
7
Transfer the mixture to a greased casserole dish and pour the prepared sauce over the top, ensuring everything is well-covered.
8
If baking immediately, place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9
For meal prep, cover the casserole with aluminum foil and refrigerate. When ready to bake, preheat the oven to 350°F (175°C). Bake covered for 30 minutes, then uncover and bake for an additional 10 minutes to melt and brown the cheese.
Nutrition Information
22g
Fat
2g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken and Broccoli Bacon Bake?
It is a comforting, low-carb casserole featuring tender chicken, crispy bacon, and fresh broccoli in a rich provolone cheese sauce.
How many carbohydrates are in this recipe?
There are 2 grams of carbohydrates per serving.
Is this recipe suitable for meal prep?
Yes, you can prepare the casserole ahead of time, refrigerate it, and bake it when you are ready to eat.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much chicken is required for this dish?
The recipe calls for 3 lbs of boneless, skinless chicken breasts.
How many calories are in one serving?
Each serving contains 312 calories.
What type of cheese is used in this bake?
The recipe uses 8 ounces of shredded provolone cheese.
How much bacon do I need?
You will need 1/2 lb of bacon.
How should the bacon be prepared?
The bacon should be cut into 1-inch pieces and fried in a skillet until mostly crisp.
What vegetables are included in the recipe?
The recipe includes 2 cups of broccoli chopped into florets.
What are the ingredients in the sauce?
The sauce is a mixture of chicken broth, heavy cream, Dijon mustard, oregano, basil, salt, and pepper.
Do I need to cook the chicken before baking the casserole?
Yes, the chicken should be cut into cubes and cooked in a skillet until no longer pink before being added to the casserole.
How long does the chicken take to cook in the skillet?
It takes approximately 5-7 minutes over medium heat.
How long should I bake the casserole if I am cooking it immediately?
Bake it for 25-30 minutes, or until the cheese is melted and bubbly.
What are the baking instructions for meal-prepped refrigerated casserole?
Bake covered with foil for 30 minutes, then uncover and bake for an additional 10 minutes to brown the cheese.
How much protein is in this dish?
There are 27 grams of protein per serving.
How much fat is in this dish?
There are 22 grams of fat per serving.
What type of chicken broth is recommended?
Low-sodium chicken broth is preferred for this recipe.
Does the recipe use dried or fresh herbs?
The recipe calls for dried oregano and dried basil.
How much heavy cream is used?
The recipe uses 1/4 cup of heavy cream.
What kind of mustard is used in the sauce?
The recipe uses 1/4 cup of Dijon mustard.
Should the casserole dish be greased?
Yes, you should transfer the mixture to a greased casserole dish.
What size should the chicken be cut into?
The chicken should be cut into bite-sized cubes.
What is the inspiration for this flavor profile?
The flavors are inspired by the classic chicken cordon bleu.
When should the provolone cheese be added?
The shredded provolone should be stirred in with the cooled chicken, bacon, and broccoli before adding the sauce.
How much oregano is in the recipe?
The recipe uses 1 teaspoon of dried oregano.
How much basil is in the recipe?
The recipe uses 1 teaspoon of dried basil.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly comfort food meal.
Is this a one-dish meal?
Yes, it is described as a one-dish wonder.
Does the recipe contain any sugar?
Based on the nutritional data provided, the sugar content is null or negligible.