Creamy Chicken and Artichoke Rotelle
This Creamy Chicken and Artichoke Rotelle is a delightful fusion of tender chicken, heartwarming artichokes, and vibrant tomatoes, all enveloped in a luscious sauce. Perfect for busy weeknights, this one-dish meal comes together in no time, bringing a burst of flavors that will tantalize your taste buds with every bite. The addition of garlic and parmesan offers a fragrant aroma and a cheesy finish that will have everyone asking for more. Whether you're a fan of artichokes or not, their subtle sweetness integrates beautifully, leaving a memorable impression. Prepare to be wowed by this simple yet elegant dish!
6
Servings
333
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 large (Trimmed and cut into 1-inch cubes)
olive oil
4 tablespoons (For cooking)
garlic cloves
6 to 8 (Sliced thin)
artichoke hearts
1 (6 ounce) can (Drained and sliced into 1/8's (frozen can be substituted))
diced tomatoes
1 (16 ounce) can (No preparation needed)
salt
To taste (For seasoning)
pepper
To taste (For seasoning)
parmesan cheese
1/2 cup (Grated)
rotelle pasta
1 (16 ounce) box (Cooked according to package instructions)
Instructions
1
Begin by preparing the chicken breasts: trim any excess fat, then place between two sheets of plastic wrap. Gently pound them out to a thickness of about 1/4 inch. Cut the chicken into 1-inch cubes.
2
In a medium bowl, season the chicken cubes generously with salt and pepper; set aside.
3
Next, drain the artichoke hearts and slice them into eighths. Also, thinly slice the garlic cloves.
4
In a deep saucepan or a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook until browned and lightly golden on all sides, about 5-7 minutes.
5
Once the chicken is browned, reduce the heat to medium and add the sliced garlic. Sauté for about 1 minute, stirring gently to avoid browning the garlic.
6
Add the artichokes and canned diced tomatoes to the pan, stirring well to incorporate. Scrape the bottom of the pan to release any flavorful bits stuck to it. Cover and let simmer for about 10 minutes until heated through.
7
While the chicken mixture simmers, cook the rotelle pasta according to the package instructions. Drain and set aside.
8
Once the chicken and sauce are ready, gently pour the chicken mixture over the cooked pasta. Sprinkle the grated parmesan cheese on top and mix well until combined.
9
Taste and adjust seasoning with additional salt and pepper as needed. Serve hot and enjoy this delicious, creamy dish!
Nutrition Information
13g
Fat
27g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken and Artichoke Rotelle?
It is a one-dish meal featuring tender chicken, artichoke hearts, and diced tomatoes in a flavorful sauce served over rotelle pasta.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of this dish?
Each serving contains approximately 333 calories.
What type of chicken should I use?
The recipe calls for 4 large boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
Trim the fat, pound the breasts to a 1/4 inch thickness, and then cut them into 1-inch cubes.
Can I use frozen artichokes instead of canned?
Yes, frozen artichoke hearts can be substituted for the canned version.
How many garlic cloves are needed for this recipe?
You will need 6 to 8 garlic cloves, sliced thin.
What kind of pasta is used in this recipe?
A 16-ounce box of rotelle pasta is used.
What is the fat content per serving?
There are 13 grams of fat per serving.
How much protein is in each serving?
Each serving provides 28 grams of protein.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates per serving.
How much olive oil is required?
You will need 4 tablespoons of olive oil for cooking.
How long should I cook the chicken?
Cook the seasoned chicken until browned and golden, which takes about 5 to 7 minutes.
How do I prepare the artichoke hearts?
Drain the canned artichokes and slice them into eighths.
What size of canned tomatoes is needed?
One 16-ounce can of diced tomatoes is required.
When should the garlic be added to the pan?
Add the garlic after the chicken has browned and the heat has been reduced to medium.
How long should the garlic sauté?
Sauté the garlic for about 1 minute, ensuring it does not brown.
How long does the sauce need to simmer?
The mixture should simmer covered for about 10 minutes until heated through.
What kind of cheese is used as a topping?
The dish is topped with 1/2 cup of grated parmesan cheese.
How should the chicken be seasoned?
Season the chicken cubes generously with salt and pepper before cooking.
Is this a quick meal to prepare?
Yes, it is designed as a quick and easy dinner, perfect for busy weeknights.
How do I ensure the sauce picks up all the flavor?
Scrape the bottom of the pan when adding the artichokes and tomatoes to release the flavorful bits.
When do I add the parmesan cheese?
Mix the cheese in after the chicken mixture has been combined with the cooked pasta.
Can I adjust the seasoning at the end?
Yes, taste the finished dish and add more salt and pepper if needed.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
Does this recipe contain fiber?
The provided data does not list a specific fiber count for this recipe.
How should the rotelle pasta be cooked?
Cook the pasta according to the instructions on the package.
What is the texture of the finished chicken?
The chicken should be tender and lightly golden.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
How many ingredients are in this recipe in total?
There are 9 main ingredients in this recipe.