Creamy Chicken Alfredo with Garden Vegetables
Indulge in this rich and creamy Chicken Alfredo, enhanced with a delicate blend of garden vegetables and a luxurious cream cheese sauce. This recipe features tender chicken breasts, an array of vibrant veggies, and a velvety alfredo sauce that embodies comfort food at its finest. The use of Gourmet Garden basil paste adds a fresh, aromatic flavor that elevates the dish without overpowering it. While this meal is perfect for a special occasion or a satisfying family dinner, be prepared for its delectable richness! Perfectly paired with fettuccine, this dish will delight your palate and impress your guests.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
12 tablespoons (Melted)
Cream Cheese
16 ounces (Softened)
Heavy Cream
16 ounces (None)
Garlic Powder
1 tablespoon (None)
Parmesan Cheese
1/3 cup (Grated (optional))
Basil
1 tablespoon (Gourmet Garden Basil Paste or fresh/dried as a substitute)
Chicken Breast
2 pieces (Boneless and skinless)
Frozen Chopped Broccoli
2 cups (Frozen or fresh)
Zucchini
2 small (Julienned)
Red Pepper
1/2 cup (Julienned)
Salt
1 teaspoon (None)
Pepper
1 teaspoon (None)
Instructions
1
In a large skillet, melt the butter over medium heat. Once melted, add the cream cheese, stirring constantly until the mixture is creamy and well combined.
2
Gradually pour in the heavy cream while continuing to stir. Add the parmesan cheese, garlic powder, basil paste, salt, and pepper. Stir until the sauce is smooth and creamy.
3
Add the boneless, skinless chicken breasts to the sauce. Cook for about 5-7 minutes, or until the chicken is fully cooked through. (Flip halfway for even cooking.)
4
Stir in the julienned zucchini, red pepper, and frozen or fresh chopped broccoli. Cook for an additional 5 minutes, allowing the sauce to thicken while the vegetables soften slightly.
5
Once everything is cooked and well combined, remove the skillet from heat. If the sauce is too thin, let it sit for a few minutes off the burner to thicken.
6
Serve over a bed of cooked fettuccine. Spoon the creamy chicken and vegetable mixture over the noodles, and enjoy with a side of garlic bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Chicken Alfredo with Garden Vegetables.
Which vegetables are included in this dish?
The dish features zucchini, red pepper, and broccoli.
How much butter is required for the sauce?
The recipe calls for 12 tablespoons of butter.
What type of chicken should I use?
Use two boneless, skinless chicken breasts.
What kind of pasta is recommended for serving?
It is best served over a bed of cooked fettuccine noodles.
Can I use frozen broccoli for this recipe?
Yes, you can use 2 cups of either frozen or fresh chopped broccoli.
What provides the base for the creamy sauce?
The sauce is made from a combination of butter, 16 ounces of cream cheese, and 16 ounces of heavy cream.
How much cream cheese is needed?
The recipe requires 16 ounces of softened cream cheese.
What brand or type of basil is suggested?
Gourmet Garden basil paste is recommended, though fresh or dried basil can be substituted.
How long should the chicken cook in the sauce?
The chicken should cook for about 5 to 7 minutes until fully cooked through.
How should the zucchini be prepared?
The two small zucchinis should be julienned.
How much red pepper is used?
The recipe uses 1/2 cup of julienned red pepper.
What dry spices are included in the seasonings?
The seasonings include garlic powder, salt, and pepper.
Is the parmesan cheese mandatory?
The 1/3 cup of grated parmesan cheese is listed as optional.
How do I thicken the alfredo sauce?
If the sauce is too thin, let it sit for a few minutes off the burner to thicken.
How much garlic powder is used in the recipe?
The recipe calls for 1 tablespoon of garlic powder.
What is the first step of the instructions?
The first step is to melt butter over medium heat and stir in the cream cheese until creamy.
How much heavy cream is needed?
You will need 16 ounces of heavy cream.
When should I add the vegetables to the skillet?
Add the zucchini, red pepper, and broccoli after the chicken has cooked for 5-7 minutes.
What is a recommended side dish for this meal?
The recipe suggests serving the dish with a side of garlic bread.
How many pieces of chicken are used?
The recipe uses 2 chicken breast pieces.
How should the red pepper be cut?
The red pepper should be julienned.
What heat setting should I use for the skillet?
The butter should be melted over medium heat.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and 1 teaspoon of pepper.
How long do the vegetables cook?
The vegetables should cook in the sauce for an additional 5 minutes.
Is this recipe suitable for a special occasion?
Yes, it is described as perfect for a special occasion or a satisfying family dinner.
What is the texture of the sauce?
The sauce is described as rich, velvety, and creamy.
What kind of cuisine does this dish belong to?
It is categorized under Italian cuisine as a pasta dish.
Should the chicken be flipped while cooking?
Yes, you should flip the chicken halfway through its 5-7 minute cooking time for even results.
How many ingredients are in this recipe?
There are 12 ingredients in total.