Creamy Chicken Alfredo Stuffed Manicotti
Indulge in this delightful twist on stuffed shells with our Creamy Chicken Alfredo Stuffed Manicotti! This comforting dish combines tender chicken, rich Alfredo sauce, and cheesy goodness all nestled inside al dente manicotti shells. Perfect for a weeknight family dinner or a special occasion, this recipe is both easy to follow and utilizes staple ingredients from your pantry. Topped with parmesan and fresh herbs, it offers a delicious, creamy bite that will leave everyone wanting more!
4-6
Servings
250
Calories
9
Ingredients
Ingredients
chicken breasts
12 ounces (meat tenderized and diced)
manicotti shells
8 (cooked according to package directions)
alfredo sauce
15 ounces (preferably Classico Light)
KRAFT Shredded Parmesan Cheese
1 cup (for mixing into chicken and additional for topping)
Philadelphia Savory Garlic Cooking Creme
4-6 tablespoons (for mixing into chicken and additional for topping)
olive oil
1/2 cup (for cooking chicken)
Italian seasoning
1 teaspoon (for flavoring chicken)
dried parsley flakes
1 tablespoon (for flavoring chicken and garnish)
salt
1 tablespoon (for seasoning chicken and pasta water)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Dice chicken breasts into small pieces. In a large skillet over medium-low heat, warm the olive oil and add the chicken. Cook until the chicken is no longer pink, taking care not to overcook to avoid toughness.
3
While the chicken cooks, prepare the manicotti according to the package instructions. Typically, this involves boiling the shells in salted water for about 8-9 minutes. Cook just until al dente, as they will finish cooking in the oven.
4
Once the chicken is cooked, transfer it to a bowl. Stir in 1 cup of shredded Parmesan cheese, 1/2 jar of your chosen Alfredo sauce, and 2 heaping spoons of the Philadelphia Savory Garlic Cooking Creme. Add the Italian seasoning, dried parsley, and salt. Mix thoroughly until well combined.
5
Spread 1/3 of the remaining Alfredo sauce onto the bottom of a baking dish. Carefully fill each manicotti shell with the chicken mixture, being mindful not to split the shells. Place the stuffed shells into the baking dish.
6
Pour the remaining Alfredo sauce over the stuffed shells. Add another heaping spoon of the Savory Garlic Cooking Creme on top. Finally, sprinkle additional shredded Parmesan cheese and dried parsley flakes over the dish.
7
Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted and the dish is heated through. Remove the foil for the last 5 minutes for an extra bubbly top.
Nutrition Information
14g
Fat
12g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Alfredo Stuffed Manicotti?
It is a comforting pasta dish that combines tender chicken, rich Alfredo sauce, and melted cheese stuffed inside al dente manicotti shells.
How many servings does this recipe make?
This recipe is designed to serve between 4 and 6 people.
What is the calorie count for this dish?
Each serving contains approximately 250 calories.
What are the primary ingredients for the filling?
The filling consists of diced chicken breasts, shredded Parmesan cheese, Alfredo sauce, and Philadelphia Savory Garlic Cooking Creme.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long should I boil the manicotti shells?
The shells should be boiled for about 8-9 minutes until they are al dente.
What type of chicken preparation is recommended?
The chicken breasts should be meat tenderized and diced into small pieces before cooking.
Can I use a specific brand of Alfredo sauce?
The recipe suggests using Classico Light Alfredo sauce for the best results.
What is the total fat content per serving?
There are 14 grams of fat per serving in this recipe.
How many grams of protein are in each serving?
This recipe provides 15 grams of protein per serving.
What spices are used to season the chicken?
The chicken is seasoned with Italian seasoning, dried parsley flakes, and salt.
How much olive oil is needed for cooking the chicken?
The recipe calls for 1/2 cup of olive oil to cook the chicken breasts.
What is the purpose of the Philadelphia Savory Garlic Cooking Creme?
It is used to add creaminess and a savory garlic flavor to the chicken filling and as a topping.
How do I prevent the manicotti shells from splitting?
Carefully fill each shell with the chicken mixture and ensure they are only cooked to al dente before stuffing.
How much Parmesan cheese is required?
You will need 1 cup of KRAFT Shredded Parmesan Cheese to mix into the chicken and for topping.
What is the carbohydrate content per serving?
Each serving contains 12 grams of carbohydrates.
How long does the dish need to bake in the oven?
Bake covered for 15-20 minutes, then remove the foil for the last 5 minutes.
Should the baking dish be covered during cooking?
Yes, cover the dish with foil initially to ensure it heats through without drying out.
How much Alfredo sauce is used in the recipe?
The recipe uses a 15-ounce jar of Alfredo sauce.
What garnish is used for this dish?
Dried parsley flakes and additional shredded Parmesan cheese are used as a garnish.
Can I use different types of pasta?
While this recipe specifies manicotti, the description mentions it is a twist on stuffed shells, so jumbo shells could be a substitute.
How do I know when the chicken is done?
Cook the chicken in a skillet over medium-low heat until it is no longer pink.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and uses simple pantry staples.
What category of cuisine does this fall under?
This recipe is categorized as Italian cuisine and comfort food.
How much Italian seasoning should I use?
The recipe calls for 1 teaspoon of Italian seasoning.
What is the serving size for this recipe?
While the specific size isn't listed, the recipe yields 4-6 servings from 8 manicotti shells.
How many manicotti shells are needed?
You will need 8 manicotti shells for this recipe.
Should I salt the pasta water?
Yes, the recipe recommends boiling the shells in salted water.
What should I do to get a bubbly cheese top?
Remove the foil for the last 5 minutes of baking to allow the cheese to bubble and brown slightly.
Is there a specific way to layer the sauce in the pan?
Spread 1/3 of the Alfredo sauce on the bottom of the dish before adding the stuffed shells.