Creamy Chicken Alfredo Lasagna Bake
Indulge in this rich and creamy Chicken Alfredo Lasagna Bake, a delightful twist on traditional lasagna. Layered with tender chicken breast, sautéed mushrooms, and a luscious Alfredo sauce, this dish is both satisfying and easy to prepare. With ricotta-like cottage cheese mixed with aromatic herbs and topped with gooey mozzarella and Parmesan, it makes for an irresistible one-dish meal that's perfect for family gatherings or weeknight dinners. Whether you’re feeding a small crowd or prepping for leftovers, this lasagna is sure to be a hit at your table.
4
Servings
375
Calories
14
Ingredients
Ingredients
boneless skinless chicken breasts
6 ounces (cut into bite-size pieces)
fresh mushrooms
1 cup (sliced)
onions
2 tablespoons (chopped)
garlic
1 clove (minced)
olive oil
1 tablespoon
all-purpose flour
1 tablespoon
Alfredo sauce
1 cup
cottage cheese
3/4 cup
shredded Parmesan cheese
1/4 cup (plus 2 tablespoons for topping)
egg
1 (lightly beaten)
Italian seasoning
1/2 teaspoon
dried parsley flakes
1/2 teaspoon
lasagna noodles
4 (cooked and drained)
shredded mozzarella cheese
1 1/2 cups
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large skillet, heat the olive oil over medium heat. Add the bite-size chicken pieces and cook until no longer pink, about 5-7 minutes.
3
Add in the sliced mushrooms, chopped onions, and minced garlic. Continue sautéing until the vegetables are softened, around 3-4 minutes.
4
Sprinkle the flour over the chicken and vegetable mixture, stirring well to combine. Gradually pour in the Alfredo sauce, stirring until the mixture thickens slightly. Bring it to a boil, then reduce heat and let it simmer uncovered for 5 minutes.
5
In a separate bowl, mix together the cottage cheese, 1/4 cup of Parmesan cheese, the lightly beaten egg, Italian seasoning, and dried parsley flakes until well combined.
6
Coat an 8-in. x 4-in. x 2-in. loaf dish with nonstick cooking spray and spread 1/2 cup of the Alfredo mixture on the bottom.
7
Layer two cooked lasagna noodles over the sauce, trimming them as necessary to fit. Spread half of the cottage cheese mixture on top, followed by 3/4 cup of the Alfredo mixture, and 3/4 cup of shredded mozzarella cheese. Sprinkle with 2 tablespoons of the reserved Parmesan cheese.
8
Repeat the layering process: two noodles, the remaining cottage cheese mixture, the remaining Alfredo mixture, and the remaining mozzarella cheese.
9
Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
10
Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Information
20g
Fat
30g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken Alfredo Lasagna Bake?
It is a rich and creamy twist on traditional lasagna featuring chicken breast, mushrooms, and Alfredo sauce layered with cheese and pasta.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the bite-size chicken pieces be cooked?
The chicken should be cooked in a skillet for about 5-7 minutes until no longer pink.
What size baking dish is required?
You will need an 8-in. x 4-in. x 2-in. loaf dish for this recipe.
Do the lasagna noodles need to be cooked beforehand?
Yes, use 4 lasagna noodles that have been cooked and drained.
What type of cheese is used as a ricotta substitute?
The recipe uses 3/4 cup of cottage cheese mixed with herbs and egg.
How much Alfredo sauce is needed for this lasagna?
You will need 1 cup of Alfredo sauce for the mixture and layering.
What vegetables are included in the filling?
The filling includes 1 cup of sliced fresh mushrooms and 2 tablespoons of chopped onions.
How many calories are in a serving?
There are 375 calories per serving.
What is the protein content per serving?
Each serving contains 22.5g of protein.
How much mozzarella cheese should I use?
The recipe calls for 1 1/2 cups of shredded mozzarella cheese.
What type of chicken is best for this dish?
The recipe specifies using 6 ounces of boneless skinless chicken breasts.
What is the total baking time?
The total baking time is 40 minutes: 30 minutes covered and 10 minutes uncovered.
Should the dish be covered while baking?
Yes, cover the dish with foil for the first 30 minutes to keep it moist.
How much Parmesan cheese is used in the recipe?
The recipe uses 1/4 cup in the cheese mixture and an additional 2 tablespoons for the topping.
Why is all-purpose flour added to the chicken?
Flour is sprinkled over the chicken and vegetables to help thicken the sauce mixture.
How long should I let the lasagna cool?
Allow the lasagna to cool for 10 minutes before slicing and serving.
What herbs are used for seasoning?
The recipe uses 1/2 teaspoon each of Italian seasoning and dried parsley flakes.
What is the purpose of the egg in the recipe?
One lightly beaten egg is mixed with the cottage cheese to help bind the layer.
How much fat is in one serving?
Each serving contains 20g of fat.
What is the carbohydrate count?
There are 30g of carbohydrates per serving.
How much garlic is needed?
You will need 1 clove of minced garlic.
What oil is used to sauté the chicken?
The recipe uses 1 tablespoon of olive oil.
How long should I sauté the mushrooms and onions?
Sauté them for 3-4 minutes until the vegetables are softened.
How long should the Alfredo mixture simmer?
The mixture should simmer uncovered for 5 minutes after boiling.
How do I layer the lasagna?
Layer sauce, noodles, cottage cheese mixture, Alfredo mixture, mozzarella, and Parmesan, then repeat.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal, perfect for family dinners.
How do I prepare the baking dish?
Coat the loaf dish with nonstick cooking spray and spread 1/2 cup of Alfredo mixture on the bottom.
How do I know when the lasagna is finished baking?
It is done when the cheese is bubbly and golden after the final 10 minutes of uncovered baking.