Creamy Chicken Alfredo Gourmet Pizza
Indulge in the rich flavors of this Creamy Chicken Alfredo Gourmet Pizza, a delightful departure from traditional pizza that combines the creamy goodness of an Alfredo sauce with tender chicken and fresh vegetables. This homemade pizza captures the essence of comfort food while satisfying your pizza cravings. With a nutty whole wheat crust enriched with flax seeds and topped with a savory blend of cheeses, your taste buds will experience a mouthwatering explosion of flavors. This easy-to-follow recipe allows you to create an unforgettable meal that’s perfect for family gatherings or a cozy night in.
4
Servings
550
Calories
25
Ingredients
Ingredients
warm water
1/2 cup
sugar
1 teaspoon
yeast
3 teaspoons
canola oil
2 tablespoons
salt
a dash
all-purpose flour
3/4 cup
whole wheat flour
1/2 cup
ground flax seeds
2 tablespoons
margarine
3 tablespoons
extra flour
3 tablespoons
crushed garlic
1 teaspoon (fresh or jarred)
milk
3/4 cup (whole or low-fat)
cayenne pepper
a dash
cumin
1/2 teaspoon
onion powder
1 teaspoon
black pepper
1/2 teaspoon
salt
a dash
diced cooked chicken
1 cup
diced mushrooms
4 (fresh)
diced sweet onion
1
diced green pepper
1/4
diced red pepper
1/4
diced pineapple (optional)
1/2 cup
grated mozzarella cheese
1 cup
grated cheddar cheese
1 cup
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast over the top. Allow it to sit for 10 minutes until it becomes frothy.
3
For the Alfredo sauce, melt the margarine in a saucepan over medium heat. Add crushed garlic and sauté until fragrant. Gradually stir in the milk, ensuring there are no lumps, and continue to stir until the mixture thickens slightly. Add in cayenne pepper, cumin, onion powder, and season with salt and black pepper. Remove from heat and set aside.
4
In a large mixing bowl, combine the yeast mixture with salt and canola oil. Gradually add the all-purpose flour, followed by whole wheat flour and ground flax seeds. Mix until a ball forms. If the dough feels sticky, incorporate small amounts of additional flour as needed. Allow the dough to rest while preparing the toppings.
5
In a skillet, heat 1 teaspoon of canola oil over medium heat. Sauté the diced vegetables (mushrooms, onion, green pepper, red pepper) and diced chicken until softened and heated through. Set aside.
6
Lightly grease a pizza pan with cooking spray and oil. Using your hands, spread the dough onto the pan, shaping it to cover the edges and leaving a slight overhang.
7
Pour the thickened Alfredo sauce over the prepared dough, followed by the sautéed vegetables and chicken. If desired, add diced pineapple. Fold the outer edge of the dough over the toppings for a thicker crust.
8
Mix the grated mozzarella and cheddar cheeses together and sprinkle generously over the top.
9
Place the pizza in the preheated oven and immediately reduce the temperature to 400°F (200°C). Bake for 15 minutes, then remove the pizza from the pan and place directly on the oven rack to cook for an additional 10 minutes until the crust is golden brown and the cheese is bubbly.
10
Once baked, remove from the oven and let the pizza cool for 5 minutes before slicing. Enjoy your delicious homemade pizza!
Nutrition Information
27g
Fat
54g
Carbs
21g
Protein
3.5g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Alfredo Gourmet Pizza?
It is a homemade pizza featuring a whole wheat and flax seed crust topped with a savory Alfredo sauce, diced chicken, fresh vegetables, and a blend of mozzarella and cheddar cheeses.
How many servings does this pizza recipe make?
This recipe is designed to provide 4 servings.
What are the nutritional facts for one serving?
Each serving contains 550 calories, 27g of fat, 54g of carbohydrates, 21g of protein, 3.5g of fiber, and 1.5g of sugar.
What ingredients are used in the pizza crust?
The crust is made from warm water, sugar, yeast, canola oil, salt, all-purpose flour, whole wheat flour, and ground flax seeds.
How do I prepare the Alfredo sauce?
Melt margarine, sauté crushed garlic, stir in milk and extra flour until thickened, then season with cayenne, cumin, onion powder, salt, and black pepper.
What vegetables are included in the toppings?
The pizza is topped with fresh diced mushrooms, sweet onion, green pepper, and red pepper.
Is the chicken cooked before being placed on the pizza?
Yes, the recipe calls for diced cooked chicken which is sautéed with the vegetables before being added to the dough.
What is the recommended oven temperature for baking?
Preheat the oven to 425°F (220°C), but reduce it to 400°F (200°C) as soon as you put the pizza in.
How long does the pizza need to bake?
Bake for 15 minutes in the pan, then an additional 10 minutes directly on the oven rack for a total of 25 minutes.
Can I add fruit to this pizza?
Yes, the recipe suggests adding a half cup of diced pineapple as an optional topping.
What types of cheese are used for the topping?
A mixture of one cup of grated mozzarella cheese and one cup of grated cheddar cheese is used.
How long should the yeast mixture sit?
The yeast, sugar, and warm water mixture should sit for 10 minutes until it becomes frothy.
Why are flax seeds included in the recipe?
Ground flax seeds are added to the crust to provide a nutty flavor and boost the nutritional content.
What spices give the sauce its flavor?
The sauce is seasoned with cayenne pepper, cumin, onion powder, garlic, salt, and black pepper.
Do I need to let the dough rest?
Yes, the dough should rest briefly while you prepare the chicken and vegetable toppings.
How should the dough be shaped on the pan?
Spread the dough to the edges of a greased pan, leaving a slight overhang to fold over the toppings for a thicker crust.
Can I use low-fat milk for the Alfredo sauce?
Yes, the recipe allows for either whole or low-fat milk depending on your preference.
How do I prevent the dough from being sticky?
If the dough feels sticky while mixing, incorporate small amounts of additional flour until a ball forms.
What is the purpose of the 5-minute cooling period?
Letting the pizza cool for 5 minutes after baking allows the cheese and sauce to set, making it easier to slice.
Is the garlic fresh or jarred?
You can use either fresh or jarred crushed garlic for the Alfredo sauce.
What type of oil is used in the dough and for sautéing?
Canola oil is used both in the dough mixture and for sautéing the chicken and vegetables.
Is this pizza considered a comfort food?
Yes, the description characterizes this recipe as a dish that captures the essence of comfort food.
What kind of onion is recommended?
The recipe specifically calls for one diced sweet onion.
How much margarine is needed for the sauce?
The sauce requires 3 tablespoons of margarine.
What is the fiber content per serving?
There are 3.5 grams of fiber in each serving.
Does this recipe contain sugar?
Yes, 1 teaspoon of sugar is used to help activate the yeast, and the final dish has 1.5g of sugar per serving.
Can I use only all-purpose flour?
The recipe calls for a blend of all-purpose and whole wheat flour, but you could substitute if necessary, though the texture and flavor will change.
Is the sauce applied before or after the toppings?
The thickened Alfredo sauce is poured over the dough first, followed by the vegetables and chicken.
How much yeast is required?
The recipe uses 3 teaspoons of yeast.
What is the total carbohydrate count per serving?
There are 54 grams of carbohydrates per serving.