Creamy Chicken Alfredo Delight
Indulge in a rich and creamy Chicken Alfredo Delight, a favorite in our household! My husband and I have perfected this dish as a fun cooking date, where he expertly sautés the chicken while I whip up a velvety sauce. It’s a meal that brings everyone to the table, and the best part? Your guests will be raving about its deliciousness long after the last bite! Perfect for a hearty family dinner or a special gathering, this dish is not only quick and simple to prepare but also showcases the comfort of Italian cuisine in every creamy mouthful.
5
Servings
N/A
Calories
13
Ingredients
Ingredients
boneless chicken breasts
4 (cut into strips)
olive oil
as needed (for sautéing)
garlic powder
to taste
parsley
to taste (fresh or dry, chopped)
pepper
to taste
salt
to taste
Tony Creole seasoning
to taste
Philadelphia Cream Cheese
8 ounces
butter
1/2 cup
milk
1/2 cup
parmesan cheese (or any Italian cheese)
3/4 cup (grated)
white pepper
1 teaspoon
angel hair pasta (or pasta of your choice)
16 ounces (cooked and drained)
Instructions
1
Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, tossing with a little olive oil or butter to prevent sticking.
2
In a large skillet, coat the bottom with olive oil and heat over medium-high heat. Once hot, add the chicken strips and reduce heat to medium.
3
Season the chicken generously with garlic powder, parsley, pepper, salt, and Tony Creole seasoning to taste. Sauté until the chicken is cooked through and no longer pink in the center.
4
Once cooked, pour the chicken along with the pan drippings over the prepared pasta on a large platter or casserole dish.
5
In a heavy saucepan, combine the cream cheese and butter over medium heat. Gradually stir in the milk, mixing until smooth and creamy.
6
Add the grated cheese and continue to stir until melted and fully incorporated. Season the sauce with white pepper.
7
Pour the creamy sauce over the pasta and chicken, tossing gently to combine and ensure everything is evenly coated. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken Alfredo Delight?
Creamy Chicken Alfredo Delight is a rich and velvety Italian-inspired dish featuring sautéed chicken and pasta in a smooth cheese sauce.
How many servings does this recipe provide?
This recipe is designed to serve 5 people.
What type of chicken should I use?
The recipe calls for 4 boneless chicken breasts, which should be cut into strips.
What kind of pasta is recommended for this dish?
The recipe suggests using 16 ounces of angel hair pasta, though any pasta of your choice can be substituted.
How do I prevent the pasta from sticking together?
After draining the pasta, you can toss it with a little olive oil or butter to prevent sticking.
What spices are used to season the chicken?
The chicken is seasoned with garlic powder, parsley, pepper, salt, and Tony Creole seasoning.
What ingredients make up the Alfredo sauce?
The sauce is made from Philadelphia Cream Cheese, butter, milk, and grated parmesan cheese.
Can I use a different cheese besides Parmesan?
Yes, you can use 3/4 cup of parmesan or any other grated Italian cheese of your choice.
How long should I cook the chicken?
Sauté the chicken strips over medium heat until they are cooked through and no longer pink in the center.
What is the secret to a smooth sauce in this recipe?
Combine the cream cheese and butter over medium heat and gradually stir in the milk until the mixture is smooth and creamy.
When should I add the white pepper?
Season the sauce with white pepper after the grated cheese has been melted and fully incorporated.
Should I keep the pan drippings from the chicken?
Yes, once the chicken is cooked, pour it along with the pan drippings over the prepared pasta for extra flavor.
Is this an easy recipe for beginners?
Yes, the recipe is described as quick, simple to prepare, and perfect for a hearty family dinner.
What heat setting should I use for the sauce?
The sauce should be prepared in a heavy saucepan over medium heat.
Can I use fresh parsley?
Yes, you can use either fresh or dry chopped parsley to season the chicken.
How much cream cheese is required?
You will need one 8-ounce package of Philadelphia Cream Cheese.
How much butter is used in the sauce?
The recipe calls for 1/2 cup of butter.
How much milk is needed for the Alfredo?
The recipe requires 1/2 cup of milk to be stirred into the cream cheese and butter mixture.
What is the recommended cooking level for the pasta?
The pasta should be cooked until it is al dente, according to the package instructions.
How do I combine the final dish?
Pour the creamy sauce over the pasta and chicken, tossing gently to ensure everything is evenly coated.
Is this a one-dish meal?
Yes, it is categorized as a One Dish Meal, making it convenient for serving.
Can I use olive oil for sautéing?
Yes, use as much olive oil as needed to coat the bottom of the skillet for sautéing the chicken.
What is the prep for the chicken breasts?
The 4 chicken breasts should be cut into strips before they are seasoned and sautéed.
What kind of flavor does Tony Creole seasoning add?
Tony Creole seasoning adds a savory, slightly spicy depth to the chicken seasoning.
How much white pepper is used?
The recipe specifies 1 teaspoon of white pepper for seasoning the sauce.
Is this recipe suitable for special gatherings?
Yes, it is noted as being perfect for both hearty family dinners and special gatherings.
Can I prepare the chicken and sauce at the same time?
Yes, the description mentions it as a fun cooking date where one person sautés the chicken while the other whips up the sauce.
Should I serve this dish immediately?
Yes, it is recommended to serve immediately after tossing the pasta and chicken with the sauce.
What is the texture of the finished sauce?
The finished sauce should be velvety, smooth, and creamy.
What are the common tags for this recipe?
Common tags include chicken alfredo, creamy pasta, italian recipe, quick dinner, and comfort food.