Creamy Chicken a la King Delight
Savor the rich and creamy flavors of this Chicken a la King Delight, a classic dish reimagined for a modern palate. With tender chicken, vibrant green peppers, earthy mushrooms, and a luscious sauce, this recipe is perfect for weeknight dinners or special occasions. Serve it in flaky patty shells for a delightful presentation that will impress family and friends alike. Easy to prepare and full of comforting flavors, this dish is a must-try for any chicken lover!
6
Servings
430
Calories
11
Ingredients
Ingredients
green pepper
1/4 cup (chopped)
mushrooms
2 ounces (sliced; drained)
butter
1/4 cup (melted (or margarine))
flour
1/4 cup (all-purpose)
salt
1 teaspoon
pepper
1/8 teaspoon
chicken broth
1 cup
half-and-half
1 cup
cooked chicken
1 cup (diced)
pimiento
1/4 cup (chopped)
patty shells
10 ounces (frozen; baked)
Instructions
1
In a 10-inch skillet, melt the butter over medium heat. Add the chopped green pepper and sliced mushrooms, sautéing until the green pepper is tender, about 3-4 minutes.
2
In a bowl, combine the flour, salt, and pepper. Gradually stir this mixture into the sautéed vegetables in the pan, mixing well until smooth.
3
Cook the mixture for 1 minute, stirring constantly to ensure it doesn't stick or burn.
4
Slowly pour in the chicken broth and half-and-half, stirring continuously. Cook over medium heat until the mixture thickens and bubbles, approximately 5-7 minutes.
5
Fold in the diced cooked chicken and chopped pimiento, stirring gently until everything is well combined and heated through.
6
Carefully spoon the creamy filling into the baked patty shells and serve immediately.
Nutrition Information
25g
Fat
30g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken a la King Delight?
It is a classic dish reimagined for a modern palate featuring tender chicken, mushrooms, and green peppers in a creamy sauce.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 430 calories.
How much fat is in this dish?
There are 25 grams of fat per serving.
What is the protein content per serving?
Each serving provides 22 grams of protein.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
What are the primary vegetables in this recipe?
The main vegetables are green pepper, mushrooms, and pimientos.
How much butter is required?
The recipe requires 1/4 cup of butter or margarine.
What type of flour should I use?
You should use 1/4 cup of all-purpose flour.
What seasonings are needed?
The seasonings include 1 teaspoon of salt and 1/8 teaspoon of pepper.
How much chicken broth is used for the sauce?
The recipe calls for 1 cup of chicken broth.
What dairy ingredient is used?
One cup of half-and-half is used to create the creamy sauce.
How should the chicken be prepared?
Use 1 cup of diced cooked chicken.
What amount of pimiento is needed?
You need 1/4 cup of chopped pimiento.
What are patty shells?
Patty shells are the pastry vessels used to serve the chicken mixture; this recipe uses 10 ounces of frozen, baked shells.
How long do I saute the peppers and mushrooms?
Saute them in butter for about 3 to 4 minutes until the pepper is tender.
What size skillet should I use?
Use a 10-inch skillet for this recipe.
How do I combine the flour mixture?
Gradually stir the mixture of flour, salt, and pepper into the sauteed vegetables until smooth.
How long should I cook the flour and vegetable mixture?
Cook the mixture for 1 minute while stirring constantly.
How is the sauce thickened?
Slowly pour in the broth and half-and-half, then cook over medium heat until it thickens and bubbles.
How long does it take for the sauce to thicken?
It takes approximately 5 to 7 minutes to thicken.
When do I add the chicken and pimiento?
Fold them in after the sauce has thickened and heated through.
Is this dish suitable for weeknight dinners?
Yes, it is perfect for weeknight dinners or special occasions.
How many ingredients are in the recipe?
There are a total of 11 ingredients.
What is the preparation for the mushrooms?
Use 2 ounces of sliced and drained mushrooms.
How much green pepper is used?
The recipe uses 1/4 cup of chopped green pepper.
Is this a classic recipe?
Yes, it is described as a classic dish reimagined for a modern palate.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
When should I serve the dish?
Serve the creamy filling immediately after spooning it into the baked patty shells.
Are there details for cholesterol or sodium?
No, the nutritional data for cholesterol and sodium is not provided.