Creamy Chicken & Veggie Delight Stew
Indulge in this heartwarming Creamy Chicken & Veggie Delight Stew, perfect for any meal of the day, celebrating the rich flavors of chicken or turkey paired with hearty vegetables. This comforting stew combines tender chicken thighs, vibrant carrots, crunchy celery, and creamy potatoes in a luscious homemade stock that warms the soul. Easily adaptable, you can make it vegetarian by simply omitting the meat. Packed with wholesome ingredients and creamy goodness, this stew is a crowd-pleaser during all seasons, bringing a taste of home and nostalgia with every bite.
6
Servings
342
Calories
11
Ingredients
Ingredients
Chicken thighs
6 (Skin on, cooked)
Celery
2 stalks (Chopped)
Carrots
3 large (Peeled and cubed or sliced)
Onion
1 large (Diced)
Potatoes
5 medium (Peeled and cubed)
Flour
1/2 cup (All-purpose)
Margarine or Butter
1/4 cup (Melted)
Concentrated beef bouillon
1/3 cup
Salt
to taste
Garlic salt
to taste
Pepper
to taste
Instructions
1
In a large pot, add the chicken thighs and enough water to cover them completely. Bring to a boil, then reduce to a simmer and cook until the chicken is fully cooked, approximately 30-40 minutes.
2
Once cooked, carefully remove the chicken from the pot and set aside. Turn off the heat and reserve the chicken stock for later use.
3
While the chicken cools, discard the skin and bones and shred the meat into bite-sized pieces.
4
Return the shredded chicken to the stock. Peel and cube the potatoes and add them to the pot.
5
Peel and chop the carrots and add them along with the diced onion and chopped celery to the pot.
6
Add additional water if needed to completely cover the vegetables and turn the heat back on to high.
7
Stir in the concentrated beef bouillon and adjust seasonings with salt, garlic salt, and pepper to taste. Bring the mixture to a rolling boil, stirring frequently.
8
Once the vegetables are tender, melt the margarine or butter in a separate pan. Stir in the flour until you have a thick, creamy mixture.
9
Slowly add this creamy mixture to the boiling soup, stirring constantly until fully incorporated.
10
Let the stew boil for an additional 10 minutes, then reduce the heat to a gentle simmer. Continue simmering until the stew thickens to your liking.
11
For a heartier experience, serve this stew over toasted bread or biscuits for a delightful meal.
Nutrition Information
14g
Fat
35g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Chicken & Veggie Delight Stew.
How many servings does this stew yield?
This recipe makes 6 servings.
What is the calorie count for one serving of this stew?
Each serving contains approximately 342 calories.
What type of chicken is used in this recipe?
The recipe calls for 6 chicken thighs, which are cooked with the skin on and then shredded.
Can I use turkey instead of chicken?
Yes, the description mentions that this recipe is perfect for celebrating the flavors of either chicken or turkey.
How do I make this stew vegetarian?
You can easily make this dish vegetarian by simply omitting the meat.
What vegetables are included in this stew?
The stew includes celery, carrots, onion, and potatoes.
How long should I cook the chicken thighs?
Boil the chicken thighs for approximately 30-40 minutes until they are fully cooked.
What do I do with the chicken stock created during boiling?
You should reserve the chicken stock to use as the base for the stew.
How should the potatoes be prepared?
The potatoes should be peeled and cubed before being added to the pot.
What kind of bouillon is recommended?
The recipe uses 1/3 cup of concentrated beef bouillon for flavor.
How do I thicken the stew?
Melt margarine or butter in a separate pan and stir in flour to create a thick mixture, then slowly add it to the boiling soup.
What are the primary seasonings used?
The stew is seasoned with salt, garlic salt, and pepper to taste.
What is the recommended way to serve this stew?
For a heartier experience, serve the stew over toasted bread or biscuits.
How much fat is in a single serving?
Each serving contains 14g of fat.
What is the protein content per serving?
There are 21g of protein in each serving.
How many carbohydrates are in one serving?
One serving contains 35g of carbohydrates.
How many medium potatoes are needed?
The recipe requires 5 medium potatoes.
How much flour is used for the thickening roux?
The recipe uses 1/2 cup of all-purpose flour.
What is the amount of butter or margarine needed?
You will need 1/4 cup of melted margarine or butter.
How many carrots should I use?
The recipe calls for 3 large carrots, peeled and cubed or sliced.
Should I keep the chicken skin in the stew?
No, once the chicken is cooked, you should discard the skin and bones before shredding the meat.
How long should the stew boil after adding the flour mixture?
Let the stew boil for an additional 10 minutes after incorporating the creamy mixture.
What is the final step in the cooking process?
Reduce the heat to a gentle simmer after boiling and continue simmering until the stew reaches your desired thickness.
How many stalks of celery are required?
You will need 2 stalks of celery, chopped.
What type of onion is used?
The recipe calls for 1 large onion, diced.
Is this recipe considered comfort food?
Yes, it is described as a heartwarming and comforting stew that brings a taste of home and nostalgia.
How many total ingredients are in this recipe?
There are 11 total ingredients listed for this stew.
What is the category of this recipe?
This recipe is categorized as a Stew.
What should I do if the vegetables aren't fully covered?
You should add additional water as needed to ensure the vegetables are completely covered before boiling.