Creamy Chicken & Vegetable Crescent Pie
This delectable Creamy Chicken & Vegetable Crescent Pie is a beloved dish passed down through generations, originally shared with me by my hairdresser. Its comfort food appeal comes from tender pieces of chicken, vibrant vegetables, and a rich, creamy sauce, all topped with golden, flaky crescent roll dough. The special combination of cream of mushroom and cream of chicken soups creates a savory depth that perfectly complements the juicy chicken and mixed veggies. Grated Monterey Jack cheese melts into the filling, giving a delightful creaminess without overpowering flavors. Whether served at a cozy family dinner or on a rainy day, this pot pie will warm your heart and satisfy your taste buds. Keep it simple with just a top crust, or add a bottom crust if you're in the mood for something even more indulgent. Preparing the ingredients in advance makes it a breeze, allowing you to enjoy a hassle-free cooking experience!
N/A
Servings
390
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
4 (cut into bite-sized pieces)
small onion
1 (diced)
small bell pepper
1 (diced)
vegetable oil
2 tablespoons
cream of mushroom soup
1 (10 3/4 ounce) can
cream of chicken soup
1 (10 3/4 ounce) can
mixed vegetables
2 (15 ounce) cans (do not drain)
garlic powder
1/2 teaspoon
salt and pepper
to taste
Monterey Jack cheese
8 ounces (grated)
crescent roll dough
1 (8 ounce) can
Instructions
1
Begin by heating the vegetable oil in a large skillet over medium heat.
2
Add the diced onion and bell pepper to the skillet, sautéing until softened, approximately 3-4 minutes.
3
Introduce the bite-sized chicken pieces to the skillet. Cook until the chicken is no longer pink, stirring occasionally. This should take about 5-7 minutes.
4
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and the mixed vegetables (including their liquid). Mix well until all ingredients are fully incorporated.
5
Pour this mixture over the sautéed chicken and vegetables in the skillet. Season to taste with garlic powder, salt, and pepper. Stir to combine.
6
Transfer the creamy chicken and vegetable mixture into a greased 9" x 13" baking dish, spreading it evenly.
7
Sprinkle the grated Monterey Jack cheese generously over the top of the mixture.
8
Open the crescent roll dough and separate it into triangles. Arrange the triangles evenly over the cheese topping. It’s okay if it doesn’t cover every inch of the dish.
9
Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until the crescent rolls are golden brown and flaky.
10
Remove from the oven and let it cool slightly before serving. Enjoy!
Nutrition Information
20g
Fat
32g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken & Vegetable Crescent Pie?
It is a savory comfort food dish featuring tender chicken, mixed vegetables, and a creamy sauce made from mushroom and chicken soups, topped with flaky crescent roll dough.
What type of chicken should I use for this recipe?
The recipe calls for four boneless skinless chicken breasts cut into bite-sized pieces.
Can I add a bottom crust to this crescent pie?
Yes, you can add a bottom crust if you prefer a more indulgent version of the dish, though the standard recipe only uses a top crust.
What kind of soups are required for the creamy filling?
You will need one 10.75-ounce can of cream of mushroom soup and one 10.75-ounce can of cream of chicken soup.
Should I drain the canned mixed vegetables?
No, do not drain the two 15-ounce cans of mixed vegetables; include their liquid to add moisture and flavor to the filling.
What type of cheese is recommended for the topping?
The recipe suggests using 8 ounces of grated Monterey Jack cheese for a creamy, mild flavor.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the pie need to bake?
Bake the pie for 18 to 20 minutes until the crescent rolls are golden brown and flaky.
What size baking dish is needed?
You should use a greased 9x13 inch baking dish for this recipe.
How do I prepare the onion and bell pepper?
One small onion and one small bell pepper should be diced and sauteed in vegetable oil until softened.
How many calories are in a serving of this pie?
There are approximately 390 calories per serving.
What is the protein content of this dish?
Each serving contains about 22 grams of protein.
How much fat is in one serving?
There are 20 grams of fat per serving.
How many carbohydrates are in this crescent pie?
The dish contains 32 grams of carbohydrates per serving.
What seasonings are added to the chicken and vegetable mixture?
The mixture is seasoned with 1/2 teaspoon of garlic powder, along with salt and pepper to taste.
How long should I saute the onions and peppers?
Saute the vegetables for approximately 3 to 4 minutes over medium heat.
How long does it take to cook the chicken pieces in the skillet?
The chicken should be cooked for 5 to 7 minutes until it is no longer pink.
How do I arrange the crescent roll dough?
Separate the dough into triangles and arrange them evenly over the cheese-covered chicken mixture.
Does the crescent dough need to cover the entire dish?
No, it is okay if the crescent roll triangles do not cover every single inch of the baking dish.
Should the baking dish be greased?
Yes, ensure you use a greased 9x13 inch baking dish to prevent sticking.
Can I make this dish ahead of time?
Yes, preparing the ingredients in advance makes for a hassle-free and quick cooking experience.
What is the origin of this recipe?
The recipe was passed down through generations and originally shared with the creator by their hairdresser.
How much vegetable oil is used for sauteing?
The recipe calls for 2 tablespoons of vegetable oil.
What provides the depth of flavor in the sauce?
The combination of cream of mushroom soup and cream of chicken soup creates a savory, rich depth.
Should I let the pie cool before serving?
Yes, let the pie cool slightly after removing it from the oven to allow the sauce to set.
Is this recipe considered a one-dish meal?
Yes, it is often categorized as a one-dish meal or a savory pie.
Can I substitute the Monterey Jack cheese?
While Monterey Jack is recommended for its melting properties, you can use other mild grated cheeses if desired.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
What makes this dish a comfort food?
Its combination of tender chicken, creamy sauce, and golden flaky crust makes it a highly satisfying comfort meal.
How do I know when the crescent rolls are done?
They are done when they appear golden brown and have a flaky texture.