Creamy Chicken & Stuffing Jumbo Shells
Indulge in a comforting and flavorful dish that combines tender chicken and savory stuffing, all nestled within jumbo pasta shells. This Creamy Chicken & Stuffing Jumbo Shells recipe requires just five simple ingredients and creates a delightful 9" x 13" pan full of goodness. Perfect for family gatherings or dinner parties, this dish is not only easy to prepare but also offers a rich, creamy texture that everyone will love. Serve it with a side salad or garlic bread for a complete meal. Enjoy the deliciousness of chicken and stuffing wrapped in pasta – a true crowd-pleaser!
8
Servings
275
Calories
5
Ingredients
Ingredients
Jumbo Pasta Shells
1 (12 ounce box)
Boneless Skinless Chicken Breasts
4 (Cooked and chopped)
Chicken Flavor Stuffing Mix
1 (6 ounce box)
Mayonnaise
3/4 (Cup)
Cream of Chicken Soup
2 (10.5 ounce cans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the chicken breasts in a pot of boiling water until fully cooked, approximately 15-20 minutes. Once cooked, remove from water, let cool slightly, and chop into small pieces.
3
In a separate pot, cook the jumbo pasta shells according to package instructions until al dente. Drain and set them on paper towels to absorb excess moisture.
4
Prepare the stuffing mix according to package directions, preferably in the microwave for quick preparation.
5
In a large mixing bowl, combine the cooked stuffing, mayonnaise, and chopped chicken. Stir until well combined.
6
Carefully stuff each pasta shell with the chicken and stuffing mixture and set aside.
7
In a medium bowl, mix together the cream of chicken soups with 1 1/4 cups of water until smooth.
8
Pour half of the prepared soup mixture into the bottom of a greased 9" x 13" baking dish.
9
Arrange the stuffed shells on top of the soup mixture in the baking dish.
10
Pour the remaining soup mixture over the stuffed shells, ensuring they are well covered.
11
Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes.
12
After 50 minutes, remove the foil and bake for an additional 15 minutes, until the top is bubbly and slightly golden.
13
Remove from the oven and let rest for a few minutes before serving. Enjoy your homemade meal!
Nutrition Information
12.5
Fat
28.75
Carbs
16.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken & Stuffing Jumbo Shells?
It is a comforting dish featuring tender chicken and savory stuffing inside jumbo pasta shells, baked in a creamy sauce.
How many ingredients are required for this recipe?
This recipe requires five simple ingredients: jumbo pasta shells, chicken breasts, stuffing mix, mayonnaise, and cream of chicken soup.
What size baking dish should I use?
A standard 9x13 inch baking dish is recommended for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the chicken for the shells?
Boil the chicken breasts for 15-20 minutes until fully cooked, then cool slightly and chop into small pieces.
How should the jumbo pasta shells be cooked?
Cook the shells according to the package instructions until al dente, then drain and dry on paper towels.
How is the stuffing prepared?
Prepare the chicken flavor stuffing mix according to the package directions, using a microwave for speed if desired.
What ingredients make up the shell filling?
The filling consists of the prepared stuffing mix, mayonnaise, and the chopped cooked chicken.
How many cans of cream of chicken soup are needed?
You will need two 10.5 ounce cans of cream of chicken soup.
How much water is added to the soup mixture?
Mix 1 1/4 cups of water with the cream of chicken soup to create the sauce.
How do I layer the dish before baking?
Pour half the soup mixture in the dish, arrange the stuffed shells on top, and pour the remaining soup over the shells.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil for the first 50 minutes of baking.
What is the total baking time?
The total baking time is 65 minutes: 50 minutes covered and 15 minutes uncovered.
How do I know when the dish is finished baking?
The dish is ready when the top is bubbly and turns a slight golden color.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the calories per serving?
Each serving contains approximately 275 calories.
How much fat is in one serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 28.75 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 16.25 grams of protein.
Can I use leftover rotisserie chicken?
Yes, pre-cooked or rotisserie chicken can be used as a shortcut instead of boiling chicken breasts.
What type of stuffing mix is recommended?
A 6 ounce box of chicken flavor stuffing mix is recommended.
What should I serve as a side dish?
This meal pairs well with a side salad or garlic bread.
Can I make this recipe ahead of time?
Yes, you can assemble the shells and refrigerate them before baking, though you may need to increase the bake time.
Why do I need to dry the shells on paper towels?
Drying the shells helps prevent excess moisture from making the dish watery.
Is this dish considered a casserole?
Yes, it is often categorized as a chicken casserole or a baked pasta dish.
Can I use low-fat mayonnaise?
Yes, low-fat mayonnaise can be used, though the texture may be slightly less creamy.
What is the purpose of the mayonnaise in the filling?
The mayonnaise adds moisture and richness to the chicken and stuffing mixture.
Should I let the dish rest after baking?
Yes, letting it rest for a few minutes allows the sauce to set before serving.
Can I add cheese to the top?
While not in the base recipe, adding shredded cheese during the last 15 minutes of baking is a common variation.
What kind of pasta is used?
A 12 ounce box of jumbo pasta shells is required for this recipe.