Creamy Chicken & Stuffing Casserole
This Creamy Chicken & Stuffing Casserole is a delightful one-pan meal that combines the comforting flavors of chicken, savory stuffing, and creamy mushroom soup. Perfect for a weeknight dinner or meal prep, this recipe brings a hearty dish to the table with minimal cleanup. Filled with seasoned chicken breasts and a rich sauce, it offers a satisfying blend of textures, making it a family favorite that everyone will love. Share this dish at gatherings or enjoy a cozy night in with its warm, delicious flavors!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Stove Top stuffing mix
1 (6 ounce) package (Use as directed.)
Hot water
1 1/2 cups (Heat until hot but not boiling.)
Butter
1/4 cup (Cut into small pieces (1/2 stick).)
Boneless skinless chicken breasts
4 (Approximately 1 1/4 lbs, trimmed.)
Condensed cream of mushroom soup
1 (10 3/4 ounce) can (Use directly from the can.)
Sour cream
1/3 cup (Use as is, or substitute with milk if preferred.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the contents of the Stove Top stuffing mix with 1 1/2 cups of hot water and the cut-up butter. Stir until the butter is melted and everything is well mixed.
3
Add the stuffing crumbs to the bowl and stir just enough to moisten them. Let the mixture stand for 5 minutes to absorb the moisture.
4
Meanwhile, place the four boneless skinless chicken breasts in the center of a 12x8-inch baking dish.
5
In a separate bowl, mix together the condensed cream of mushroom soup and sour cream until smooth. Pour this creamy mixture over the chicken breasts evenly.
6
Spoon some of the prepared stuffing mix over the chicken breasts, covering them lightly. Use any remaining stuffing to fill in the sides of the dish around the chicken.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8
Once cooked, remove the foil and let the casserole sit for a few minutes before serving to allow the flavors to meld.
Nutrition Information
15g
Fat
20g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken & Stuffing Casserole?
It is a hearty one-pan meal combining chicken breasts, savory stuffing, and a creamy mushroom sauce.
What are the main ingredients for this recipe?
The recipe requires Stove Top stuffing mix, hot water, butter, boneless skinless chicken breasts, condensed cream of mushroom soup, and sour cream.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C).
How long does the casserole need to bake?
Bake the casserole for 35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
What kind of chicken is best for this dish?
The recipe calls for 4 boneless skinless chicken breasts, approximately 1 1/4 lbs.
Can I substitute the sour cream?
Yes, you can substitute the sour cream with milk if preferred.
How do I prepare the stuffing mix?
Combine the stuffing mix with 1 1/2 cups of hot water and 1/4 cup of butter, stir until melted, and let it stand for 5 minutes.
Should the casserole be covered while baking?
Yes, cover the baking dish with aluminum foil during the 35-minute baking period.
What size baking dish is recommended?
A 12x8-inch baking dish is the recommended size for this recipe.
What is the nutritional value per serving?
Each serving contains approximately 300 calories, 15g of fat, 20g of carbohydrates, and 22.5g of protein.
How is the sauce made?
The sauce is a mixture of one can of condensed cream of mushroom soup and 1/3 cup of sour cream.
Do I need to pre-cook the chicken?
No, the raw chicken breasts are placed in the baking dish and cooked through in the oven.
Where do I place the stuffing in the dish?
Spoon stuffing lightly over the chicken breasts and fill the remaining stuffing into the sides of the dish.
How much butter is needed?
The recipe uses 1/4 cup of butter, which is equivalent to 1/2 of a stick.
What internal temperature should the chicken reach?
The chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).
Is this a good meal prep recipe?
Yes, it is excellent for meal prep as it is a hearty one-pan dish that reheats well.
Should I let the casserole rest after cooking?
Yes, let it sit for a few minutes after removing the foil to allow the flavors to meld.
What type of stuffing mix is specified?
A 6-ounce package of Stove Top stuffing mix is specified for this recipe.
How much water is added to the stuffing?
1 1/2 cups of hot water should be used to moisten the stuffing.
Can I use boiling water for the stuffing?
The recipe recommends hot water, but not necessarily boiling.
What type of soup is used?
The recipe calls for one 10 3/4 ounce can of condensed cream of mushroom soup.
How do I ensure the stuffing is moist?
Stir the crumbs just enough to moisten them and let the mixture stand for 5 minutes before adding it to the dish.
Is this recipe considered easy?
Yes, it is tagged as an 'easy dinner' and 'weeknight meal' due to its simple preparation and one-pan nature.
What categories does this dish fall under?
It is categorized as a chicken casserole, comfort food, and a family-friendly meal.
How should the chicken be prepared before cooking?
The chicken should be trimmed and placed in the center of the baking dish.
Does this recipe contain fiber?
The provided nutritional data lists fiber as null for this specific recipe.
How much protein is in this casserole?
This recipe provides 22.5g of protein per serving.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is this a good dish for family gatherings?
Yes, its warm flavors and hearty texture make it a family favorite for gatherings or cozy nights in.