Creamy Chicken & Potato Delight
Savor the comforting flavors of this Creamy Chicken & Potato Delight, a one-pot wonder perfect for busy weeknights. This lovely dish combines tender, juicy chicken breasts with hearty red potatoes, all enveloped in a rich and creamy sauce made from cream of chicken and mushroom soups. Infused with garlic and a hint of seasoning, this meal is not only easy to prepare but also a hit among family members, even the picky eaters! Simply toss everything in your trusty crock pot and let it do the work while you take care of other things. Enjoy a warm, satisfying bowlful with some crusty rolls on the side for a complete meal your loved ones will crave again and again.
4
Servings
550
Calories
10
Ingredients
Ingredients
Cream of Chicken Soup
1 (10 1/2 ounce can)
Cream of Mushroom Soup
1 (10 1/2 ounce can)
Frozen Chicken Breasts
4-5 (Unthawed)
Red Potatoes
6-8 (Cubed)
Salt
1 (teaspoon)
Pepper
1 (teaspoon)
Garlic Powder
1 (teaspoon)
Chicken Bouillon Cube
1 (Dissolved in water)
Water
10 (ounces, use empty soup can for measurement)
Three-Cheese Blend
1 (8 ounce bag, shredded)
Instructions
1
Begin by washing and cubing the red potatoes. Place half of the cubed potatoes at the bottom of your crock pot.
2
Layer the frozen chicken breasts evenly on top of the potatoes.
3
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, salt, pepper, garlic powder, and the dissolved chicken bouillon cube with 10 ounces of water.
4
Pour this creamy mixture over the chicken and potatoes, ensuring everything is well coated.
5
Add the remaining cubed potatoes on the top.
6
Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
7
About an hour before serving, stir in the three-cheese blend to create an extra creamy texture.
8
Once cooked, serve hot in bowls along with your favorite dinner rolls for a delicious, complete meal.
Nutrition Information
20g
Fat
60g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken & Potato Delight?
It is a comforting one-pot crock pot meal featuring tender chicken breasts and red potatoes in a rich sauce made from cream of chicken and mushroom soups.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of chicken should I use?
The recipe specifically calls for 4-5 frozen chicken breasts, which are added to the crock pot unthawed.
What kind of potatoes are best for this dish?
Red potatoes are recommended. You will need approximately 6 to 8 of them.
How long does it take to cook in the crock pot?
The dish should be cooked on the low setting for 6 to 7 hours.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
Do I need to thaw the chicken before cooking?
No, the instructions specify using unthawed frozen chicken breasts.
What soups are used to make the sauce?
The sauce is made using one 10 1/2 ounce can of Cream of Chicken Soup and one 10 1/2 ounce can of Cream of Mushroom Soup.
When should I add the cheese?
Stir in the three-cheese blend about an hour before you are ready to serve the meal.
How much cheese is required?
You will need one 8 ounce bag of a shredded three-cheese blend.
What seasonings are included in this recipe?
The recipe uses salt, pepper, garlic powder, and a chicken bouillon cube for flavoring.
How much water is added to the mixture?
Add 10 ounces of water. A helpful tip is to use an empty soup can to measure the water.
How should I prepare the potatoes?
The red potatoes should be washed and then cubed before being added to the crock pot.
Is this a good meal for picky eaters?
Yes, the description mentions that this meal is a hit even among picky eaters and is very kid-friendly.
What side dishes go well with this recipe?
It is recommended to serve this dish with crusty dinner rolls on the side.
What is the protein content per serving?
There are 27.5 grams of protein in each serving.
How are the ingredients layered in the slow cooker?
Start with half the potatoes, then the chicken, then the soup mixture, and finish with the remaining potatoes on top.
Does this recipe contain fat?
Yes, each serving contains 20 grams of fat.
Can I use fresh chicken breasts instead of frozen?
While the recipe calls for frozen, you can use fresh chicken, but you may need to reduce the cooking time slightly.
How many grams of carbohydrates are in a serving?
There are 60 grams of carbohydrates per serving.
What equipment is needed for this recipe?
You will need a crock pot (slow cooker) and a mixing bowl to combine the sauce ingredients.
Is this recipe considered a one-pot meal?
Yes, it is classified as a 'One Dish Meal' because everything cooks together in the crock pot.
How do I prepare the bouillon cube?
The chicken bouillon cube should be dissolved in the 10 ounces of water before being mixed with the soups.
Can I substitute the cream of mushroom soup?
Yes, you could substitute it with another can of cream of chicken or cream of celery if you prefer.
Is there a specific amount of salt and pepper needed?
The recipe calls for 1 teaspoon of salt and 1 teaspoon of pepper.
What is the primary category of this recipe?
This recipe falls under the 'One Dish Meal' category.
Can I cook this dish on the high setting?
The recipe recommends the low setting for 6-7 hours for the best results, but high for 3-4 hours usually works for similar crock pot meals.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
Why is the cheese added at the end?
Adding the cheese toward the end of the cooking process helps create an extra creamy texture without the cheese breaking down too much.
Is this a suitable recipe for a busy weeknight?
Yes, it is specifically described as a 'one-pot wonder perfect for busy weeknights' since the crock pot does most of the work.