Creamy Chicken & Potato Bake
Indulge in this delightful Creamy Chicken & Potato Bake, perfect for comforting family dinners and gatherings. This dish brings together tender layers of creamy potatoes, sweet onions, and savory chicken soup baked to perfection. It's an unbeatable combination that pairs wonderfully with ham, pork chops, or fried chicken. Ideal for meal prep or cozy weeknight meals, this no-fuss recipe is sure to become a family favorite that everyone will love. Enjoy the rich flavor and ease of preparation!
5
Servings
360
Calories
7
Ingredients
Ingredients
Potatoes
4 large (washed and sliced 1/2-inch thick)
Onion
1 medium (peeled and sliced)
Butter
2 tablespoons (dotted)
Cream of Chicken Soup
1 can (10 1/2 ounce) (none)
Milk
1/4 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a greased 2 1/2 quart casserole dish, create the first layer by placing a portion of the sliced potatoes evenly across the bottom.
3
Top the potatoes with a layer of sliced onions and dot with small pieces of butter. Season lightly with salt and pepper.
4
Repeat the layering process, using up all the potato and onion slices, making sure to season each layer.
5
In a separate bowl, combine the cream of chicken soup with the milk, whisking until the mixture is smooth and well blended.
6
Pour the soup mixture evenly over the layered potatoes and onions in the casserole dish.
7
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the dish is hot and bubbly, and a fork can easily pierce the potatoes.
8
Remove the foil for the last 10 minutes of baking for a golden top, if desired.
9
Allow to cool slightly before serving. Enjoy your creamy chicken and potato bake!
Nutrition Information
16g
Fat
42g
Carbs
6g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken & Potato Bake?
It is a comforting casserole dish made with layers of sliced potatoes, onions, and cream of chicken soup, perfect for family dinners.
What temperature should I preheat the oven to?
The oven should be preheated to 325°F (165°C).
How many servings does this recipe make?
This recipe yields approximately 5 servings.
What type of potatoes are used and how should they be sliced?
The recipe calls for 4 large potatoes, washed and sliced 1/2-inch thick.
What size casserole dish is needed?
A greased 2 1/2 quart casserole dish is required for this recipe.
How do I layer the ingredients in the dish?
Create layers by alternating sliced potatoes and onions, dotting with butter and seasoning each layer with salt and pepper.
What is the liquid base for this casserole?
The liquid base is a mixture of one 10 1/2 ounce can of cream of chicken soup and 1/4 cup of milk.
How long should I bake the chicken and potato dish?
Bake the dish covered for 45 minutes, then optionally uncovered for the last 10 minutes to achieve a golden top.
Should the casserole be covered while baking?
Yes, cover the dish with aluminum foil for the first 45 minutes of baking.
How many calories are in one serving?
Each serving contains 360 calories.
What is the fat content per serving?
There are 16 grams of fat in each serving.
How many grams of carbohydrates are in a serving?
One serving contains 42 grams of carbohydrates.
How much protein does this dish provide?
Each serving provides 6 grams of protein.
Does this recipe contain fiber?
Yes, each serving contains 3 grams of fiber.
What side dishes pair well with this bake?
It pairs wonderfully with ham, pork chops, or fried chicken.
How much butter is required?
The recipe uses 2 tablespoons of butter, dotted across the layers.
Is the onion sliced or diced?
The recipe specifies using one medium onion, peeled and sliced.
Do I need to whisk the soup and milk?
Yes, whisk the cream of chicken soup and milk in a separate bowl until smooth before pouring over the potatoes.
How can I tell if the potatoes are fully cooked?
The potatoes are done when a fork can easily pierce through the layers.
Is there any added sugar in this recipe?
The nutritional information indicates that there is no sugar added to this recipe.
What are the primary tags for this recipe?
Common tags include creamy, potato, casserole, comfort food, and easy recipe.
Can this recipe be used for meal prep?
Yes, this no-fuss recipe is ideal for meal prep or cozy weeknight meals.
Is there any cholesterol information available?
The provided nutritional data does not list a specific cholesterol value.
What is the sodium content?
The specific sodium content is not provided in the recipe data.
Should I let the dish cool before serving?
Yes, it is recommended to allow the bake to cool slightly before serving.
How many ingredients are in this recipe?
The recipe consists of 7 total ingredients.
Can I use a different type of soup?
While the recipe calls for cream of chicken, similar cream-based soups could be used as a variation.
Do I need to grease the casserole dish?
Yes, the instructions specify using a greased casserole dish to prevent sticking.
What kind of seasoning is used?
The layers are seasoned with salt and pepper to taste.
Is this a good dish for gatherings?
Absolutely, it is described as being perfect for gatherings and comforting family dinners.