Creamy Chicken & Green Bean Casserole Delight
This Creamy Chicken & Green Bean Casserole Delight marries tender chicken breasts with crisp green beans, enveloped in a rich and savory mushroom sauce. It's a comforting dish that’s perfect for weeknight dinners or cozy family gatherings. The addition of Parmesan cheese lends a nutty flavor that elevates the overall taste. Serve it alongside fluffy dinner rolls or over buttery mashed potatoes for a complete meal that will please everyone at the table.
4
Servings
240
Calories
9
Ingredients
Ingredients
olive oil
1 tablespoon (for sautéing)
boneless skinless chicken breasts
4 (browned and set aside)
green beans
2 (14 1/2 ounce) cans (drained)
condensed cream of mushroom soup
1 (10 1/2 ounce) can (for mixing)
milk
1/2 cup (for mixing)
garlic powder
1 teaspoon (for seasoning)
salt
1/2 teaspoon (for seasoning)
black pepper
1 teaspoon (for seasoning)
shredded Parmesan cheese
1/4 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, heat the olive oil. Once hot, add the chicken breasts and sear for about 2-3 minutes on each side until lightly browned. Do not cook the chicken through. Remove the chicken and set aside.
3
In a 2-quart casserole dish, pour in the drained green beans, spreading them evenly.
4
Place the browned chicken breasts on top of the green beans in the casserole dish.
5
In a small bowl, whisk together the condensed cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
6
Pour the soup mixture evenly over the chicken and green beans, ensuring everything is covered.
7
Sprinkle the shredded Parmesan cheese generously over the top of the casserole.
8
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and no longer pink and the cheese is golden brown.
9
Once done, let it rest for a few minutes before serving.
Nutrition Information
10g
Fat
12g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken & Green Bean Casserole Delight?
It is a comforting casserole dish that combines tender chicken breasts, crisp green beans, and a rich mushroom sauce topped with Parmesan cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It takes approximately 35-40 minutes total: 25 minutes covered and 10-15 minutes uncovered.
What are the main ingredients for this dish?
The ingredients include olive oil, chicken breasts, canned green beans, condensed cream of mushroom soup, milk, garlic powder, salt, black pepper, and Parmesan cheese.
Do I need to cook the chicken completely before baking?
No, the chicken should only be seared for 2-3 minutes on each side until browned; it finishes cooking in the oven.
Can I use frozen green beans instead of canned?
Yes, you can use frozen green beans, though the recipe specifically calls for two 14.5-ounce cans of drained green beans.
What type of soup is used for the sauce?
One 10.5-ounce can of condensed cream of mushroom soup is used.
What is the calorie count per serving?
Each serving contains 240 calories.
How much protein is in one serving?
There are 26 grams of protein per serving.
What is the fat content of this recipe?
This dish contains 10 grams of fat per serving.
What is the carbohydrate count for this casserole?
There are 12 grams of carbohydrates per serving.
Should I cover the casserole dish while it's in the oven?
Yes, cover it with aluminum foil for the first 25 minutes of baking.
What side dishes go well with this recipe?
It is recommended to serve this alongside fluffy dinner rolls or over buttery mashed potatoes.
Can I substitute chicken breasts with other cuts?
While the recipe specifies boneless skinless chicken breasts, you could use chicken thighs, adjusting the cook time as needed.
What size casserole dish is required?
A 2-quart casserole dish is ideal for this recipe.
How long should I let the dish rest after baking?
Let the casserole rest for a few minutes before serving to allow the sauce to set.
What seasonings are added to the soup mixture?
The mixture includes garlic powder, salt, and black pepper.
Can I use a different type of cheese for the topping?
Yes, though Parmesan is suggested for its nutty flavor, cheddar or mozzarella would also work.
Is this dish considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
How is the soup mixture prepared?
Whisk together the condensed soup, milk, and seasonings in a small bowl before pouring over the chicken.
How do I ensure the chicken is cooked through?
The chicken is done when it is no longer pink in the center and has reached an internal temperature of 165°F.
Can I add fresh vegetables to this casserole?
Yes, you can add fresh mushrooms or onions during the searing process for extra flavor.
What is the purpose of searing the chicken first?
Searing adds color and locks in flavor before the chicken finishes cooking in the sauce.
Can I use low-fat milk for the sauce?
Yes, low-fat milk can be used, though the sauce may be slightly less creamy.
How should I layer the ingredients in the dish?
Start with green beans on the bottom, place the chicken on top, and then pour the soup mixture over everything.
Is this recipe high in protein?
With 26g of protein per serving, it is a protein-rich meal.
Can this recipe be prepared in advance?
Yes, you can assemble the dish and refrigerate it before baking, though you may need to add a few minutes to the bake time.
How much garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
Can I use fresh green beans instead of canned?
Yes, but you should blanch fresh green beans in boiling water for a few minutes before adding them to the casserole.