Creamy Chicken & Crunchy Chip Casserole
This Creamy Chicken & Crunchy Chip Casserole is a delightful fusion of flavors and textures that will quickly become a treasured recipe in your home. Packed with tender chicken, a rich and creamy sauce, and topped with crispy corn chips, this dish brings a comforting taste reminiscent of family gatherings. Perfect for a busy weeknight dinner or a casual weekend meal, it’s not only quick to prepare but also satisfying for the whole family. Enjoy the cheesy goodness and the crunchy topping as you dig into this easy-to-make casserole that promises to impress!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
5 (baked or boiled and cut into cubes)
cream of chicken soup
1 (10 3/4 ounce) can (none)
sour cream
1/2 cup (none)
picante sauce
1/4 cup (none)
monterey jack cheese
2 cups (shredded)
crushed corn chips
3 cups (divided)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the cubed chicken, cream of chicken soup, sour cream, and picante sauce. Stir until well blended and set aside.
3
In a lightly greased 2-quart round casserole dish, spoon half of the chicken mixture into the bottom, spreading it evenly.
4
Sprinkle half of the shredded Monterey Jack cheese over the chicken layer, followed by half of the crushed corn chips.
5
Repeat the layering process by adding the remaining chicken mixture, followed by the rest of the cheese and topped with the remaining corn chips.
6
Bake uncovered in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
7
Allow to cool for a few minutes before serving. Enjoy your comforting and delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken & Crunchy Chip Casserole?
It is a comforting dish made with tender chicken, a creamy sauce, Monterey Jack cheese, and topped with crunchy crushed corn chips.
What kind of chicken should I use?
The recipe calls for five boneless skinless chicken breasts that have been baked or boiled and cut into cubes.
Can I use rotisserie chicken for this recipe?
Yes, using a pre-cooked rotisserie chicken is a great way to save time.
What size casserole dish is needed?
A lightly greased 2-quart round casserole dish is recommended.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the casserole bake?
It should bake uncovered for 20-25 minutes until heated through and the cheese is bubbly.
What ingredients make up the creamy sauce?
The sauce consists of cream of chicken soup, sour cream, and picante sauce.
What type of cheese is used?
The recipe specifies two cups of shredded Monterey Jack cheese.
Can I substitute Monterey Jack with another cheese?
Yes, you can use Cheddar, Colby Jack, or a Mexican blend if you prefer.
What kind of corn chips are best?
Standard corn chips like Fritos work best for providing a salty, crunchy topping.
How do I layer the casserole?
Spoon half the chicken mixture, then half the cheese, then half the chips, and repeat the layers once more.
Is this recipe spicy?
It has a mild kick from the picante sauce, but you can choose mild, medium, or hot picante to control the heat.
Can I use salsa instead of picante sauce?
Yes, salsa is an excellent substitute for picante sauce.
How many servings does this make?
While not explicitly listed, a 2-quart casserole typically serves 4 to 6 people.
Can I make this ahead of time?
You can mix the chicken and sauce ahead of time, but add the chips right before baking to keep them crunchy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Can I freeze this casserole?
You can freeze the chicken and sauce mixture, but the chips will become soggy if frozen and thawed.
How do I reheat the casserole?
Reheat in the oven at 350 degrees to help regain some crunch, or use the microwave for a quicker option.
Is this a good weeknight meal?
Yes, it is tagged as a 30-minute meal and is designed for busy weeknights.
Can I add vegetables to the mixture?
Yes, adding corn, bell peppers, or diced onions would complement the flavors well.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a healthy substitute that maintains the creamy texture.
What if I don't have cream of chicken soup?
You can substitute with cream of mushroom or cream of celery soup.
How do I crush the corn chips?
You can crush them by hand inside the bag or place them in a sealed plastic bag and use a rolling pin.
Should I cover the dish while baking?
No, bake it uncovered to ensure the cheese melts and the chips stay crispy.
Is this recipe kid-friendly?
Yes, the combination of chicken, cheese, and chips is generally very popular with children.
Can I double this recipe?
Yes, you can double the ingredients and bake it in a 9x13 inch pan.
What side dishes go well with this?
A side of Spanish rice, a green salad, or steamed vegetables would pair nicely.
Does the chicken need to be hot before mixing?
No, the chicken can be cold or room temperature as it will heat through in the oven.
How do I know when it is done?
The edges should be bubbling and the cheese in the center should be fully melted and golden.
Can I use corn tortillas instead of chips?
While you can, the texture will be softer; corn chips are specifically used for the 'crunchy' element.