Creamy Chicken & Crouton Stuffed Croissants
These delightful Creamy Chicken & Crouton Stuffed Croissants are the ultimate crowd-pleaser for any gathering! Inspired by a friend's dinner party, this recipe combines tender shredded chicken and creamy cheese with crisp vegetables, all nestled in buttery, flaky crescent rolls. Each bite is a burst of flavor, making them perfect as appetizers or a hearty meal. With their irresistible crunch from the croutons on top, these croissants will have everyone coming back for seconds—so you might want to double the recipe to be safe! Your friends and family will be asking for the recipe, just like we did at that dinner party!
4
Servings
450
Calories
7
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 count) package (Refrigerated)
Cream cheese
8 ounces (Softened)
Celery
1/4 cup (Chopped)
Onion
1/4 cup (Chopped)
Cooked chicken
1 cup (Shredded)
Butter
1/4 cup (Melted)
Croutons
1/2 cup (Crushed)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a mixing bowl, combine the shredded chicken, cream cheese, chopped celery, and chopped onion. Mix until well combined and set aside.
3
Carefully open the package of Pillsbury Refrigerated Crescent Dinner Rolls and separate them into their triangles. Instead of using them individually, pair two triangles together to form a square, which will create four larger croissants.
4
Spoon a generous amount of the chicken mixture into the center of each square.
5
Gently bring up each corner of the dough and pinch them together to securely seal the filling inside.
6
Dip the tops of the filled croissants upside down into the melted butter, ensuring they are well coated.
7
Sprinkle crushed croutons generously over the buttered sides for an added crunch.
8
Place the croissants on a cookie sheet lined with parchment paper to prevent sticking.
9
Bake in the preheated oven for 30 minutes or until golden brown and crispy.
10
Allow the croissants to set for 5 minutes before serving warm to your delighted guests.
Nutrition Information
28.8g
Fat
15g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Creamy Chicken & Crouton Stuffed Croissants?
The recipe uses one cup of cooked, shredded chicken.
What kind of dough is required for this recipe?
The recipe calls for one 8-count package of Pillsbury Refrigerated Crescent Dinner Rolls.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
How many servings does this recipe provide?
This recipe makes 4 servings.
How long do the stuffed croissants need to bake?
Bake them for 30 minutes or until they are golden brown and crispy.
What vegetables are included in the chicken mixture?
The mixture includes 1/4 cup of chopped celery and 1/4 cup of chopped onion.
What type of cheese provides the creaminess in the filling?
Softened cream cheese is used to create the creamy filling.
How do I form the croissants into squares?
Instead of using the crescent roll triangles individually, pair two triangles together to form a square.
What is used to give the croissants a crunchy topping?
The tops are dipped in melted butter and then sprinkled with generous amounts of crushed croutons.
Should I line the baking sheet?
Yes, it is recommended to line the cookie sheet with parchment paper to prevent sticking.
How much butter is needed for dipping?
The recipe requires 1/4 cup of melted butter.
What are the total calories per serving?
Each serving contains approximately 450 calories.
How much protein is in each serving?
There are 17.5 grams of protein per serving.
How much fat is in one serving?
One serving contains 28.8 grams of fat.
What is the carbohydrate content per serving?
There are 15 grams of carbohydrates per serving.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is an excellent choice as it is already cooked and easy to shred.
How do I ensure the filling stays inside the dough?
Gently bring up each corner of the dough square and pinch them together to securely seal the filling.
How long should the croissants rest after baking?
Allow the croissants to set for 5 minutes before serving.
Is this recipe suitable for a dinner party?
Yes, it is described as an ultimate crowd-pleaser and perfect for gatherings or appetizers.
What preparation is needed for the cream cheese?
The cream cheese should be softened before mixing.
How many crescent rolls are in the standard package used?
The recipe uses one 8-count package of rolls.
What is the first step in preparing the filling?
Combine the shredded chicken, cream cheese, celery, and onion in a mixing bowl until well combined.
How much crushed croutons should I prepare?
The recipe calls for 1/2 cup of crushed croutons.
Can I double the recipe for a larger group?
Yes, the description suggests doubling the recipe because they are highly popular with guests.
Is the chicken cooked before being added to the dough?
Yes, the recipe specifies using pre-cooked shredded chicken.
What texture can I expect from the finished dish?
The croissants are buttery and flaky with a creamy interior and a crunchy crouton topping.
Are these croissants served warm or cold?
They are best served warm to your guests.
What is the recipe category?
While the category field is empty, the tags identify it as an easy recipe, comfort food, and party food.
How do I apply the crouton topping?
Dip the filled croissants upside down into melted butter, then sprinkle the crushed croutons over the buttered sides.
What makes this recipe an 'easy' recipe?
It uses refrigerated dough and pre-cooked chicken, requiring only 7 ingredients and straightforward assembly.