Creamy Chicken & Cheese Enchiladas Delight
Indulge in this Creamy Chicken & Cheese Enchiladas Delight, a comforting one-dish meal that's perfect for family dinners or hosting friends. Enveloped in soft flour tortillas, these enchiladas are packed with a savory mixture of chopped cooked chicken, tangy sour cream, and zesty picante sauce, all smothered in a luscious cream of chicken sauce. Topped with fresh tomatoes and green onions for a burst of flavor, this recipe is simple enough for a weeknight but delicious enough for special occasions. Everyone will be going back for seconds!
3-4
Servings
N/A
Calories
9
Ingredients
Ingredients
Campbell's Cream of Chicken Soup
10 3/4 ounces (regular or 98% fat-free)
Sour Cream
1/2 cup (none)
Pace Picante Sauce
1 cup (none)
Chili Powder
2 teaspoons (none)
Chopped Cooked Chicken
2 cups (cooked and chopped)
Shredded Monterey Jack Cheese
1/2 cup (about 2 ounces)
Flour Tortillas
6 (warmed (6-inch))
Tomato
1 small (chopped (about 1/2 cup))
Green Onion
1 (sliced (about 2 tablespoons))
Instructions
1
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the cream of chicken soup, sour cream, picante sauce, and chili powder. Stir until well mixed.
2
In a large bowl, combine 1 cup of the soup mixture with the chopped cooked chicken and shredded Monterey Jack cheese. Mix well to ensure the chicken and cheese are evenly coated.
3
Arrange the warmed flour tortillas on a clean surface. Spoon an even amount of the chicken mixture onto each tortilla, then roll them up tightly and place them seam-side up in a greased 2-quart shallow baking dish.
4
Once all the tortillas are filled and placed in the baking dish, pour the remaining soup mixture evenly over the top. Cover the baking dish with aluminum foil.
5
Bake in the preheated oven for 40 minutes, or until the enchiladas are hot and bubbling. Remove the foil for the last 10 minutes of baking for a slightly crispier top if desired.
6
Remove from the oven and top the baked enchiladas with the chopped tomatoes and sliced green onions before serving.
7
For extra flavor, consider adding 1/2 cup of canned black beans (drained and rinsed) to the chicken mixture before filling the tortillas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these enchiladas?
The recipe features a creamy, cheesy, and zesty flavor profile thanks to the combination of cream of chicken soup, sour cream, and picante sauce.
What type of soup is required for the sauce?
The recipe uses one 10 3/4 ounce can of Campbell's Cream of Chicken Soup, which can be the regular or 98% fat-free version.
How much sour cream do I need to add?
You will need 1/2 cup of sour cream for the sauce mixture.
What kind of picante sauce is recommended?
The recipe specifically calls for 1 cup of Pace Picante Sauce.
How much chili powder is included in the seasoning?
The recipe requires 2 teaspoons of chili powder to be mixed into the soup base.
How much cooked chicken is needed for the filling?
You will need 2 cups of cooked and chopped chicken.
What kind of cheese is used in these enchiladas?
The recipe uses 1/2 cup (about 2 ounces) of shredded Monterey Jack cheese.
What type of tortillas should I use?
The recipe calls for 6 warmed flour tortillas, specifically the 6-inch size.
What are the recommended fresh toppings?
The enchiladas are topped with 1 small chopped tomato and 1 sliced green onion after baking.
What is the oven temperature for this recipe?
Preheat your oven to 350°F (175°C) before preparing the ingredients.
How do I make the sauce for the enchiladas?
In a medium bowl, combine the cream of chicken soup, sour cream, picante sauce, and chili powder until well mixed.
How do I prepare the chicken filling?
Combine 1 cup of the prepared soup mixture with the 2 cups of chopped chicken and the Monterey Jack cheese.
How should I arrange the tortillas in the pan?
Spoon the chicken mixture onto each tortilla, roll them tightly, and place them seam-side up in the baking dish.
What size baking dish is needed?
You should use a greased 2-quart shallow baking dish.
Do I pour all the sauce into the filling?
No, you use 1 cup for the filling and pour the remaining sauce over the top of the assembled enchiladas.
Should the baking dish be covered in the oven?
Yes, cover the baking dish with aluminum foil while it bakes.
How long does it take to bake the enchiladas?
Bake for 40 minutes in total, or until the enchiladas are hot and bubbling.
How can I get a crispier top on my enchiladas?
You can remove the aluminum foil for the last 10 minutes of the baking time.
Can I add beans to this recipe for extra flavor?
Yes, you can add 1/2 cup of canned black beans (drained and rinsed) to the chicken mixture before filling the tortillas.
How many servings does this recipe yield?
This recipe makes approximately 3 to 4 servings.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and is designed for a simple weeknight family dinner.
What cuisine style is this dish?
This dish falls under Mexican-inspired cuisine.
Is this a one-dish meal?
Yes, it is a comforting one-dish meal that is easy to serve and clean up.
How much garnish do the tomato and onion provide?
One small tomato provides about 1/2 cup of topping, and one green onion provides about 2 tablespoons of slices.
Can I use fat-free soup for this recipe?
Yes, the recipe allows for either regular or 98% fat-free Cream of Chicken soup.
Should the tortillas be cold when filling?
No, the recipe suggests using warmed tortillas to make them easier to roll and better in texture.
What should I do if the sauce is too thick?
The recipe calls for a specific mixture of soup, sour cream, and picante sauce which should reach a luscious consistency on its own during mixing.
Is this recipe suitable for hosting friends?
Absolutely, the description highlights it as a great option for hosting friends or family due to its comforting nature.
How many total ingredients are used?
There are 9 primary ingredients required for this recipe.
Is there a specific brand of picante sauce mentioned?
Yes, the recipe specifically recommends Pace Picante Sauce.