Creamy Chicken & Bacon Fettuccine
Indulge in this Creamy Chicken & Bacon Fettuccine, a delectable twist on classic carbonara. This rich and creamy pasta dish combines tender chicken and crispy bacon in a luscious sauce, perfect for a comforting weeknight dinner. You can customize it with your favorite type of pasta, making it versatile and appealing to all. Fresh herbs such as basil, parsley, or thyme add a burst of flavor, elevating the dish even further. Serve with grated Parmesan for an extra touch of indulgence.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
2 (diced)
bacon
4 strips (diced)
onion
1 (diced)
garlic cloves
2 (minced)
mushrooms
3 (sliced)
liquid chicken stock
1/2 cup
whipping cream
500 ml
any cheese
1 - 1 1/2 cup
cooked pasta
250 g
oil
2 tablespoons
Parmesan cheese
to taste (grated)
Instructions
1
Heat oil in a large skillet over medium heat.
2
Add the minced garlic and diced onion to the pan, sautéing until fragrant and lightly browned, about 2 minutes.
3
Add the diced chicken and bacon, cooking until the chicken is browned and cooked through, approximately 5 minutes.
4
Pour in the chicken stock, allowing it to simmer and reduce slightly for added flavor.
5
Stir in the sliced mushrooms and cook until tender, about 2-3 minutes.
6
Lower the heat and gradually add half of the whipping cream and half of the cheese, stirring continuously until the cheese has melted.
7
Continue adding the remaining cream and cheese, stirring until combined and the sauce has slightly thickened, about 5-7 minutes.
8
In a large pot, cook your pasta according to package instructions until al dente. Drain and set aside.
9
You can either fold the cooked pasta directly into the sauce to coat it thoroughly, or you can plate the pasta and pour the sauce on top.
10
Finish the dish with a generous sprinkle of grated Parmesan cheese and garnish with your choice of fresh herbs before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken & Bacon Fettuccine?
This is a rich and creamy pasta dish that offers a delectable twist on classic carbonara, combining tender chicken and crispy bacon in a luscious sauce.
What are the main ingredients for this recipe?
The main ingredients include chicken breasts, bacon, onion, garlic, mushrooms, chicken stock, whipping cream, cheese, and pasta.
How much chicken is required?
The recipe calls for 2 boneless skinless chicken breasts, which should be diced before cooking.
How much bacon should I use?
You will need 4 strips of bacon, diced.
What type of pasta works best?
While the recipe title mentions fettuccine, it is versatile and you can use your favorite type of pasta.
How much pasta do I need?
The recipe specifies 250 g of cooked pasta.
How should the garlic and onion be prepared?
You should use 1 diced onion and 2 minced garlic cloves.
What is the first step in the instructions?
The first step is to heat 2 tablespoons of oil in a large skillet over medium heat.
How long should I sauté the garlic and onion?
Sauté the garlic and onion for about 2 minutes until they are fragrant and lightly browned.
How long does it take to cook the chicken and bacon?
Cook the diced chicken and bacon for approximately 5 minutes until the chicken is browned and cooked through.
When do I add the chicken stock?
Pour in the 1/2 cup of liquid chicken stock after the chicken and bacon have browned.
Why is chicken stock added to the sauce?
The stock is allowed to simmer and reduce slightly to add extra flavor to the dish.
How many mushrooms are needed?
The recipe requires 3 sliced mushrooms.
How long should the mushrooms cook?
The mushrooms should be stirred in and cooked for about 2-3 minutes until they are tender.
How much whipping cream is used?
The recipe uses 500 ml of whipping cream.
How is the cheese added to the sauce?
The cheese should be added gradually in two halves, stirring continuously until melted.
How much cheese is required?
You will need between 1 and 1.5 cups of any cheese for the sauce.
How long does the sauce take to thicken?
After adding all the cream and cheese, continue stirring for 5-7 minutes until the sauce has slightly thickened.
How should the pasta be cooked?
Cook the pasta in a large pot according to the package instructions until it is al dente.
Should I mix the pasta with the sauce?
You can either fold the cooked pasta directly into the sauce or plate the pasta and pour the sauce on top.
What are the suggested garnishes?
Finish the dish with a generous sprinkle of grated Parmesan cheese and fresh herbs.
Which fresh herbs go well with this dish?
Fresh basil, parsley, or thyme are excellent choices to add a burst of flavor.
Is this recipe considered easy to make?
Yes, the recipe is tagged as 'easy' and is perfect for a comforting weeknight dinner.
What is the calorie count for this dish?
The calorie information is not provided in the raw data.
What is the serving size?
The specific number of servings and serving size are not specified in the data.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this recipe.
What kind of oil should be used?
The recipe simply specifies 2 tablespoons of oil.
Is this recipe similar to carbonara?
Yes, it is described as a 'carbonara style' dish and a twist on the classic.
Can I use different types of cheese?
Yes, the recipe suggests using 'any cheese' for the main sauce.
What preparation is needed for the mushrooms?
The mushrooms should be sliced before being added to the skillet.