Creamy Chicken & Asparagus Lasagna with Hollandaise
Indulge in the ultimate comfort food with this Creamy Chicken & Asparagus Lasagna! Layers of tender lasagna noodles are smothered in a rich, velvety Hollandaise sauce, complemented by fresh sliced mushrooms and onions, and succulent chicken or turkey. Fresh asparagus adds a delightful crunch, making every bite a blissful experience. This dish is perfect for family gatherings or special occasions, and if you love cheesy goodness, feel free to add an extra layer of mozzarella. Whether you serve it for dinner or as leftovers for lunch, this lasagna is sure to please! Adjust the seasoning to your preference for that extra burst of flavor. Your taste buds will thank you for this delicious adventure!
6-8 servings
Servings
450
Calories
12
Ingredients
Ingredients
Fresh sliced mushrooms
3 cups (sliced)
Chopped onions
2 1/2 cups (chopped)
Knorr's hollandaise sauce mix
3 packages (prepared (to make about 3 cups))
Lasagna noodles
8-10 (cooked to firm-tender, and drained)
Cooked chicken or turkey breast
2 1/2 lbs (thinly sliced)
Salt
to taste
Black pepper
to taste
Dried basil
1 teaspoon (or to taste)
Dried oregano
1 teaspoon (or to taste)
Shredded mozzarella cheese
3-4 cups (shredded)
Grated parmesan cheese
1 - 1 1/4 cups (grated)
Fresh asparagus
1 lb (cooked until JUST firm-tender)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13 x 9-inch baking dish with cooking spray or butter.
3
In a large skillet over medium heat, sauté the sliced mushrooms and chopped onions in a couple tablespoons of butter until the mushrooms have released their moisture, and the onions become soft and translucent, but not browned.
4
Spread a generous layer of prepared Hollandaise sauce at the bottom of the greased baking dish to prevent sticking.
5
Arrange a layer of cooked lasagna noodles evenly over the sauce, overlapping them slightly as needed.
6
Evenly distribute the thinly sliced cooked chicken or turkey over the noodles.
7
Season the chicken/turkey layer with salt and black pepper to taste.
8
Spread half of the sautéed mushroom and onion mixture over the meat layer.
9
Pour half of the remaining Hollandaise sauce over the mushroom mixture.
10
Sprinkle half of the dried basil and oregano over the sauce for added flavor.
11
Sprinkle half of the mozzarella and Parmesan cheeses over the spices.
12
Layer all of the cooked asparagus on top of the cheese mixture.
13
Repeat the layering process: noodles, meat, seasoning, half of the remaining mushroom/onion mixture, half of the remaining Hollandaise sauce, half of the remaining herbs, and top with the remaining mozzarella and Parmesan cheeses.
14
For the final layer, add the remaining Hollandaise sauce and cheeses.
15
Bake the lasagna uncovered in the preheated oven for 35 minutes, or until it’s bubbly and golden on top.
16
Once done, remove from the oven and allow the lasagna to stand for 10-15 minutes (or longer if desired) before slicing to let the layers set.
Nutrition Information
22.5g
Fat
31.25g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chicken & Asparagus Lasagna?
It is a comfort food dish featuring layers of lasagna noodles, Hollandaise sauce, chicken or turkey, mushrooms, onions, and asparagus.
Can I use turkey instead of chicken?
Yes, the recipe specifically suggests using either 2.5 lbs of thinly sliced cooked chicken or turkey breast.
What temperature should the oven be?
The oven should be preheated to 350°F (175°C).
How long does the lasagna need to bake?
It should be baked uncovered for approximately 35 minutes until bubbly and golden on top.
What kind of sauce is used in this recipe?
The recipe uses about 3 cups of Hollandaise sauce, specifically prepared from 3 packages of Knorr's hollandaise sauce mix.
How many servings does this recipe provide?
This lasagna makes approximately 6-8 servings.
What size baking dish should I use?
A 13 x 9-inch baking dish is recommended for this recipe.
How should the lasagna noodles be prepared?
8-10 noodles should be cooked until they are firm-tender and then drained before assembly.
What types of cheese are included?
The recipe calls for 3-4 cups of shredded mozzarella cheese and 1 to 1.25 cups of grated Parmesan cheese.
How do I prepare the asparagus?
One pound of fresh asparagus should be cooked until it is just firm-tender before being layered into the lasagna.
Is it necessary to sauté the vegetables?
Yes, the 3 cups of sliced mushrooms and 2.5 cups of chopped onions should be sautéed in butter until soft and translucent.
How long should the lasagna rest after baking?
It should stand for 10-15 minutes or longer to allow the layers to set properly before slicing.
How many calories are in one serving?
Each serving contains approximately 450 calories.
What is the protein content per serving?
There are 29 grams of protein per serving in this dish.
What are the herbs used for flavoring?
The recipe uses 1 teaspoon each of dried basil and dried oregano to enhance the flavor.
How do I prevent the lasagna from sticking to the pan?
Grease the baking dish and spread a generous layer of Hollandaise sauce at the bottom before adding the first layer of noodles.
Can I add extra cheese to this recipe?
Yes, the recipe description notes that if you love cheesy goodness, you can add an extra layer of mozzarella.
Should the lasagna be covered while baking?
No, the instructions specify to bake the lasagna uncovered.
How much fat is in this dish?
There are 22.5 grams of fat per serving.
How many carbohydrates are per serving?
There are 31.25 grams of carbohydrates per serving.
How many ingredients are in this recipe?
The recipe consists of 12 main ingredients.
What is the total amount of meat used?
The recipe requires 2.5 lbs of thinly sliced cooked chicken or turkey breast.
What should the mushrooms and onions look like after sautéing?
The mushrooms should have released their moisture and the onions should be soft and translucent, but not browned.
Can I adjust the seasoning?
Yes, you can adjust the salt, pepper, and herbs to your preference for an extra burst of flavor.
What is the first layer of the lasagna?
After greasing the dish, the first layer is Hollandaise sauce followed by the cooked lasagna noodles.
Is this dish suitable for family gatherings?
Yes, the description highlights it as a perfect dish for family gatherings or special occasions.
What provides the crunch in this dish?
Fresh asparagus adds a delightful crunch to the creamy lasagna.
How much onion is used?
The recipe calls for 2.5 cups of chopped onions.
When should the asparagus be added during layering?
The asparagus is layered on top of the first layer of cheeses and spices.
What should I do with leftovers?
The description suggests that this lasagna is excellent when served as leftovers for lunch.