Creamy Cheesy Yellow Squash Casserole
This Creamy Cheesy Yellow Squash Casserole is a delightful dish that perfectly combines the earthy flavors of fresh yellow squash with a rich, creamy cheese sauce. Enhanced with the subtle sweetness of sautéed onions and green peppers, this casserole is a comforting side dish that pairs wonderfully with grilled meats or can be enjoyed on its own for a hearty vegetarian option. Topped with a crispy layer of buttered cracker crumbs, it offers a satisfying textural contrast to the smooth filling. Perfect for family gatherings and potlucks, this casserole is sure to be a crowd-pleaser!
6
Servings
175
Calories
8
Ingredients
Ingredients
yellow squash
4 (medium-size, sliced)
onion
1/4 cup (diced)
green peppers or green chili
1/4 cup (diced)
butter
2 tablespoons (melted)
white sauce
2 cups (prepared)
cheese
1 cup (grated, preferably cheddar)
pimiento
1/4 cup (diced)
buttered cracker crumbs
1/2 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring water to a boil, then add the sliced yellow squash. Cook for about 5 minutes until tender but still slightly firm. Drain and set aside.
3
In a skillet, melt the butter over medium heat. Add the diced onion and green peppers (or green chili) and sauté until the onion is translucent and the peppers are tender, about 3-4 minutes.
4
In a separate saucepan, prepare the white sauce according to your preferred recipe or package instructions.
5
Once the white sauce is ready, stir in the grated cheese until melted and smooth.
6
Combine the drained squash, sautéed onion and pepper, diced pimiento, and the cheese sauce in a large mixing bowl. Mix until all ingredients are well-coated with the cheese sauce.
7
Transfer the mixture to a greased baking dish. Evenly sprinkle the buttered cracker crumbs over the top.
8
Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and the topping is golden brown.
9
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
10g
Fat
11.7g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Yellow Squash Casserole?
It is a comfort food dish combining yellow squash, a rich cheese sauce, sautéed vegetables, and a crispy cracker topping.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
Is this yellow squash casserole vegetarian?
Yes, this dish is categorized as a vegetarian-friendly option.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long should I boil the yellow squash?
Boil the sliced squash for about 5 minutes until tender but still slightly firm.
What vegetables are sautéed for the filling?
Diced onions and green peppers (or green chili) are sautéed in butter.
What kind of cheese is recommended?
The recipe recommends using 1 cup of grated cheese, preferably cheddar.
How much fat is in one serving?
There are 10 grams of fat per serving.
What are the total carbohydrates per serving?
The dish contains 11.7 grams of carbohydrates per serving.
How much protein does this casserole have?
Each serving provides 6.7 grams of protein.
What is the topping made of?
The topping is made of 1/2 cup of buttered cracker crumbs.
How long does the casserole bake?
Bake for 20 minutes or until bubbly and the topping is golden brown.
What size squash should be used?
The recipe calls for 4 medium-size yellow squashes.
Can I substitute green peppers?
Yes, you can use green chili instead of green peppers for a different flavor profile.
What is the role of pimientos in this recipe?
Diced pimientos are added to the mixture for color and a mild sweet flavor.
Do I need to make a white sauce?
Yes, the recipe requires 2 cups of prepared white sauce.
How do I prepare the onion and peppers?
They should be diced and then sautéed in 2 tablespoons of melted butter.
What is the final texture of the dish?
The casserole features a smooth, creamy filling with a satisfyingly crispy cracker topping.
Is this dish suitable for potlucks?
Yes, it is specifically noted as being perfect for family gatherings and potlucks.
What should I serve with squash casserole?
It pairs wonderfully with grilled meats or can be served as a standalone vegetarian meal.
Should the squash be sliced or diced?
The squash should be sliced for this recipe.
How many ingredients are in this recipe?
There are 8 main ingredients used in this casserole.
Should I grease the baking dish?
Yes, transfer the mixture to a greased baking dish before putting it in the oven.
What color should the topping be?
The cracker topping should be baked until it is golden brown.
Can I use a different type of cheese?
While cheddar is preferred, you can use your favorite grated cheese for the sauce.
How do I know the casserole is ready?
It is ready when the mixture is bubbly and the top is golden brown after 20 minutes of baking.
Does the recipe include fiber information?
Fiber, sugar, and sodium values are not specified in this particular nutritional breakdown.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Should the casserole sit before serving?
Yes, it is recommended to let it cool for a few minutes after removing it from the oven.