Creamy Cheesy Wild Rice Bacon Soup
Savor the rich, comforting flavors of Minnesota's favorite creamy soup with this Creamy Cheesy Wild Rice Bacon Soup. This delectable dish combines hearty wild rice with crispy bacon and gooey Velveeta cheese for a filling meal that warms you from the inside out. Perfect for chilly evenings or cozy gatherings, this soup is sure to impress, even those who aren't typically soup lovers. Additionally, it freezes beautifully, making it a fantastic option for meal prep or enjoying later.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
bacon
1 lb (cooked and crumbled)
wild rice
2 cups (uncooked)
half-and-half cream
2 quarts (none)
Velveeta cheese
1 lb (cut into cubes)
cream of potato soup
3 (10.5 ounce) cans (none)
Instructions
1
In a large skillet, fry the bacon over medium heat until crispy. Once cooked, remove the bacon from the skillet and crumble it into bite-sized pieces. Set aside.
2
Meanwhile, in a saucepan, cook the wild rice according to the package directions. Once cooked, drain any excess water and set aside.
3
In a large pot or Dutch oven, combine the half-and-half cream, cream of potato soup, and Velveeta cheese. Stir well to combine and heat over low heat, continually stirring until the cheese has melted and the mixture is smooth.
4
Add the cooked wild rice and crumbled bacon to the pot. Stir to incorporate all the ingredients evenly within the creamy mixture.
5
Allow the soup to heat through on low for about 15-20 minutes, stirring occasionally. Be careful not to let it boil.
6
Once heated thoroughly, serve immediately with crusty bread or crackers. This soup also freezes well for future meals.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Cheesy Wild Rice Bacon Soup.
How much bacon is required for this soup?
You will need 1 lb of bacon, cooked and crumbled.
How much wild rice should I use?
The recipe calls for 2 cups of uncooked wild rice.
What type of cream is used in this recipe?
You should use 2 quarts of half-and-half cream.
What kind of cheese is recommended?
The recipe uses 1 lb of Velveeta cheese, cut into cubes.
How many cans of cream of potato soup are needed?
You will need 3 (10.5 ounce) cans of cream of potato soup.
How should I prepare the bacon?
Fry the bacon in a large skillet until crispy, then remove and crumble into bite-sized pieces.
How do I prepare the wild rice?
Cook the wild rice according to the package directions and drain any excess water before adding to the soup.
What is the first step in combining the liquid ingredients?
In a large pot or Dutch oven, combine the half-and-half, cream of potato soup, and Velveeta cheese cubes.
At what temperature should the cheese be melted?
Heat the mixture over low heat, continually stirring until the cheese has melted and the mixture is smooth.
When do I add the bacon and rice to the pot?
Add the cooked wild rice and crumbled bacon after the cheese has fully melted and the soup base is smooth.
How long should the soup heat through?
Allow the soup to heat through on low for about 15-20 minutes.
Can I let the soup boil?
No, be careful not to let the soup boil while heating.
How should this soup be served?
Serve the soup immediately with crusty bread or crackers.
Is this soup suitable for freezing?
Yes, this soup freezes beautifully, making it a great option for meal prep.
Is this a regional specialty?
Yes, it is described as a Minnesota favorite.
What is the texture of the soup?
The soup has a rich, creamy, and gooey texture thanks to the Velveeta and half-and-half.
How many total ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What size pot should I use?
A large pot or a Dutch oven is recommended.
Do I need to stir the soup while it heats?
Yes, you should stir occasionally while it heats through for 15-20 minutes.
What makes this soup filling?
The combination of hearty wild rice, crispy bacon, and creamy cheese makes it a very filling meal.
Can I prepare the ingredients in advance?
Yes, you can cook the bacon and rice ahead of time.
Is there any preparation needed for the cream of potato soup?
No, the cream of potato soup requires no special preparation before being added to the pot.
What is the total amount of Velveeta cheese used?
1 pound of Velveeta cheese is used.
Is this soup good for gatherings?
Yes, it is perfect for cozy gatherings and chilly evenings.
What is the specific amount of potato soup cans?
The recipe calls for three 10.5 ounce cans.
Should the wild rice be cooked before adding it to the cream base?
Yes, the rice must be cooked and drained before being added.
How do I ensure the cheese mixture is smooth?
Continually stir the half-and-half, potato soup, and Velveeta over low heat until fully melted.
What kind of bread is recommended for serving?
Crusty bread is recommended.
Is this recipe complicated?
No, it is a straightforward process involving frying, boiling rice, and simmering ingredients together.