Creamy Cheesy Veggie Enchiladas
Indulge in these creamy and cheesy veggie enchiladas, a delightful twist on a classic dish that's perfect for a quick weeknight dinner or a leisurely weekend lunch. Inspired by a beloved recipe from Linda McCartney, this meal brings together the richness of light sour cream and a medley of Mexican cheeses, complemented by the mild heat of green chilies. The warm, soft tortillas envelop a savory filling, then get topped with extra sour cream and cheese for a luscious finish. Pair it with a fresh, crisp salad or a zesty Fiesta Taco Salad for a complete meal that the whole family will love. Plus, adding sliced black olives as a garnish elevates it to the next level of deliciousness!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Onion
2/3 cup (Finely chopped)
Mexican blend cheese
1 1/2 cups (Shredded)
Light sour cream
1 1/4 cups (N/A)
Green enchilada sauce
1 (10-ounce) can (N/A)
Diced green chilies
2 ounces (N/A)
Flour tortillas
4 (N/A)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine half of the light sour cream with the finely chopped onions, diced green chilies, and 1 cup of the shredded Mexican blend cheese. Stir until well blended.
3
Using a brush, evenly coat each flour tortilla with green enchilada sauce on both sides.
4
Spoon a portion of the sour cream mixture lengthwise down the center of each tortilla. Be generous, but avoid overfilling.
5
Carefully roll up each tortilla, tucking in the sides, and place them seam side down in a greased baking dish.
6
Once all enchiladas are arranged in the baking dish, pour the remaining sour cream evenly over the top of each one.
7
Sprinkle the remaining shredded cheese over the enchiladas, then drizzle any leftover enchilada sauce on top.
8
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
9
Remove from oven and let cool slightly before serving. Garnish with sliced black olives if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheesy Veggie Enchiladas?
They are a delightful vegetarian twist on classic enchiladas featuring a rich filling of sour cream, Mexican cheese, and green chilies.
Is this recipe vegetarian?
Yes, this recipe is specifically tagged as vegetarian and contains no meat products.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What oven temperature is required?
Preheat your oven to 375°F (190°C) before baking.
How long do these enchiladas need to bake?
Bake the enchiladas for 20 minutes, or until the cheese is melted and bubbly.
What kind of cheese should I use?
The recipe calls for a shredded Mexican blend cheese.
Can I use flour tortillas?
Yes, the recipe specifically uses 4 flour tortillas.
What type of enchilada sauce is best?
This recipe uses one 10-ounce can of green enchilada sauce.
What are the main filling ingredients?
The filling consists of light sour cream, finely chopped onions, diced green chilies, and Mexican blend cheese.
How much sour cream is needed in total?
You will need 1 and 1/4 cups of light sour cream for both the filling and the topping.
Are these enchiladas spicy?
They have a mild heat profile due to the diced green chilies and green enchilada sauce.
Who inspired this recipe?
The recipe is inspired by a beloved dish from Linda McCartney.
How should the onion be prepared?
The 2/3 cup of onion should be finely chopped before being added to the mixture.
Do I need to grease the baking dish?
Yes, the instructions specify placing the rolled tortillas in a greased baking dish.
How do I prepare the tortillas before filling?
Using a brush, evenly coat each flour tortilla with green enchilada sauce on both sides.
How do I assemble the enchiladas?
Spoon the sour cream mixture down the center, roll them up, and place them seam side down in the dish.
What goes on top of the enchiladas before baking?
Top them with the remaining sour cream, remaining shredded cheese, and any leftover sauce.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe, perfect for weeknights.
What should I serve as a side dish?
It pairs well with a fresh crisp salad or a zesty Fiesta Taco Salad.
Are there any recommended garnishes?
Sliced black olives are highly recommended to elevate the dish.
Can I use full-fat sour cream instead of light?
While the recipe calls for light sour cream, you can substitute full-fat sour cream if preferred.
What size can of green chilies is used?
The recipe requires 2 ounces of diced green chilies.
How many ingredients are in this recipe?
There are 6 primary ingredients required for this dish.
How do I prevent overfilling the tortillas?
Be generous with the spooned portion but leave enough room to roll the tortilla and tuck in the sides.
What is the texture of the finished dish?
The dish is described as creamy, cheesy, and luscious with warm, soft tortillas.
Should I let the dish cool before serving?
Yes, the instructions suggest letting the enchiladas cool slightly before serving.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal, making cleanup easier.
What is the preparation for the green chilies?
The chilies should be diced, though they are often sold pre-diced in 2-ounce portions.
How much cheese goes inside versus on top?
1 cup of cheese goes into the filling mixture, and the remaining 1/2 cup is sprinkled on top.
Can I use corn tortillas instead?
While the recipe specifies flour tortillas, you could use corn tortillas, though the texture and rolling method may vary.