Creamy Cheesy Squash Casserole
This Creamy Cheesy Squash Casserole is a delightful twist on traditional squash dishes that even those who typically shy away from squash will love. The combination of tender yellow squash sautéed in rich butter, sweet corn, and zesty green chilies creates a vibrant flavor profile, while the addition of milk and melted cheddar cheese results in a creamy, comforting texture. Perfect for potlucks or family gatherings, this crowd-pleasing side dish consistently earns rave reviews and requests for the recipe. Bring a taste of home to your table with this irresistible dish!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
yellow squash
4 (sliced)
butter
1/4 cup (melted)
whole kernel corn
1 (15-ounce) can (drained)
onion
1/2 cup (thinly sliced)
salt
to taste (n/a)
pepper
to taste (n/a)
chopped green chilies
1 (4-ounce) can (n/a)
milk
1 cup (n/a)
shredded cheddar cheese
1/2 cup (for topping)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the sliced yellow squash and sauté for approximately 8-10 minutes, or until the squash is tender.
2
Reduce the heat to low and stir in the drained corn, sliced onion, salt, pepper, and chopped green chilies. Mix thoroughly and continue to cook for an additional 3-4 minutes until the onions are soft.
3
Pour in the milk and stir gently, allowing the mixture to simmer for 5-7 minutes, ensuring all ingredients are well combined and heated through.
4
Preheat your oven to 400°F (200°C). Carefully transfer the mixture into a 1-quart casserole dish and spread it evenly.
5
Sprinkle the shredded cheddar cheese generously over the top.
6
Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and continue to bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in the Creamy Cheesy Squash Casserole?
The primary ingredient is yellow squash; the recipe calls for four sliced yellow squashes.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
How long should I sauté the yellow squash?
Sauté the sliced yellow squash in butter for approximately 8 to 10 minutes, or until it becomes tender.
What size casserole dish do I need?
You will need a 1-quart casserole dish for this recipe.
Do I need to drain the corn before adding it to the mixture?
Yes, you should use one 15-ounce can of whole kernel corn that has been drained.
What kind of cheese is used for the topping?
The recipe uses 1/2 cup of shredded cheddar cheese for the topping.
Should the casserole be covered while baking?
Yes, cover the dish with foil for the first 20 minutes of baking, then remove it for the final 5 to 10 minutes.
What gives this casserole its zesty flavor?
The addition of one 4-ounce can of chopped green chilies provides a zesty flavor profile.
How much butter is used to sauté the squash?
The recipe calls for 1/4 cup of butter, melted in a large skillet.
When do I add the onions to the dish?
Add the thinly sliced onions after the squash is tender, then cook for an additional 3 to 4 minutes until they are soft.
How long should the mixture simmer after adding the milk?
Allow the mixture to simmer for 5 to 7 minutes to ensure all ingredients are well combined and heated through.
Is this squash casserole suitable for potlucks?
Yes, it is described as a crowd-pleasing side dish that is perfect for potlucks or family gatherings.
How many ingredients are required for this recipe?
There are 9 ingredients: yellow squash, butter, corn, onion, salt, pepper, green chilies, milk, and cheddar cheese.
What is the total baking time in the oven?
The total baking time is between 25 and 30 minutes.
Can I use a different type of squash?
While the recipe specifies yellow squash, you can likely substitute with zucchini or other summer squashes for a similar result.
How should the onions be prepared?
The onions should be thinly sliced, measuring about 1/2 cup.
What is the texture of this casserole?
It has a creamy, comforting texture due to the combination of milk and melted cheddar cheese.
Does the recipe include salt and pepper?
Yes, salt and pepper should be added to taste during the second step of cooking.
How do I know when the casserole is finished baking?
The casserole is done when the cheese on top is bubbly and golden.
Is this a main dish or a side dish?
This is primarily served as a vegetable side dish.
How much milk is needed?
The recipe requires 1 cup of milk.
Can children enjoy this dish?
Yes, it is described as a dish that even those who typically shy away from squash will love.
Should the heat be adjusted during the stovetop process?
Yes, start on medium heat to sauté the squash, then reduce to low heat when adding the vegetables and spices.
How much corn is used in this recipe?
The recipe uses one 15-ounce can of whole kernel corn.
What kind of green chilies are used?
The recipe calls for one 4-ounce can of chopped green chilies.
What makes the dish 'creamy'?
The creaminess comes from simmering the vegetable mixture in milk and topping it with melted cheese.
Do I need to stir the mixture once it is in the oven?
No, once it is transferred to the casserole dish and topped with cheese, you simply bake it without stirring.
Is the squash cooked before it goes into the oven?
Yes, the squash is sautéed and simmered with other ingredients on the stovetop before being transferred to the oven.
How do I spread the mixture in the dish?
Carefully transfer the mixture to the 1-quart dish and spread it evenly before adding the cheese.
What type of squash should I purchase at the store?
Look for 4 yellow squashes, which will be sliced for this recipe.