Creamy Cheesy Southern Hash Brown Bake
Indulge in the heartwarming goodness of this Creamy Cheesy Southern Hash Brown Bake. Perfectly crispy on top while velvety and cheesy on the inside, this dish is a delightful twist to classic comfort food. It pairs wonderfully with roasted chicken, glazed pork, or even as an inviting side to your favorite grilled tri-tip. Quick to prepare and deliciously satisfying, this dish serves a crowd and is sure to please at any gathering or family dinner. Elevate your meal with this easy-to-make alternative to traditional mashed potatoes!
12
Servings
300
Calories
7
Ingredients
Ingredients
Sour Cream
1 (16-ounce container)
Shredded Cheddar Cheese
1 (8-ounce package)
Condensed Cream of Chicken Soup
1 (10.75-ounce can)
Green Onions
1 (cup, chopped)
Southern Style Hash Brown Potatoes
1 (32-ounce package, thawed)
Corn Flakes
1 (cup, crushed)
Butter or Margarine
2 (tablespoons, melted)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, combine the sour cream, shredded cheddar cheese, cream of chicken soup, and chopped green onions. Stir until well blended.
3
Gently fold in the thawed southern style hash brown potatoes until evenly coated with the mixed ingredients.
4
Spoon the potato mixture into a greased 13x9-inch baking dish, spreading it out evenly.
5
Place in the preheated oven and bake for 45 minutes until bubbly and golden.
6
In a small bowl, mix the crushed corn flakes with melted butter until the crumbs are fully coated.
7
After the initial baking period, remove the dish from the oven and sprinkle the buttered corn flakes evenly over the top of the potato mixture.
8
Return to the oven and bake for an additional 15 minutes, or until the topping is crispy and golden brown.
9
Serve hot and enjoy your deliciously creamy and cheesy Southern Hash Brown Bake!
Nutrition Information
19g
Fat
23g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheesy Southern Hash Brown Bake?
It is a comforting potato casserole that is velvety and cheesy on the inside with a crispy corn flake topping.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many calories are in one serving?
There are 300 calories per serving.
What size baking dish should I use?
You should use a 13x9-inch baking dish.
Do I need to grease the baking dish?
Yes, the recipe specifies using a greased baking dish.
What type of hash browns are used?
The recipe calls for a 32-ounce package of Southern style hash brown potatoes.
Should the hash brown potatoes be frozen when mixed?
No, the hash brown potatoes should be thawed before being folded into the mixture.
How long is the initial baking time before adding the topping?
The initial baking time is 45 minutes.
How long does the dish bake after the topping is added?
It bakes for an additional 15 minutes until the topping is crispy and golden brown.
What are the ingredients in the potato mixture?
The mixture consists of sour cream, shredded cheddar cheese, cream of chicken soup, green onions, and thawed hash browns.
What ingredients make up the topping?
The topping is made from one cup of crushed corn flakes mixed with two tablespoons of melted butter or margarine.
How much sour cream is needed?
One 16-ounce container of sour cream is required.
What kind of cheese is recommended?
The recipe uses an 8-ounce package of shredded cheddar cheese.
What type of soup is used in this recipe?
One 10.75-ounce can of condensed cream of chicken soup is used.
Are there onions in this recipe?
Yes, the recipe includes one cup of chopped green onions.
What is the total fat content per serving?
There are 19 grams of fat per serving.
How much protein is in each serving?
Each serving contains 5 grams of protein.
What is the carbohydrate count for this dish?
There are 23 grams of carbohydrates per serving.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for the topping.
Is this recipe considered a side dish or a main course?
It is primarily served as an inviting side dish.
What main courses go well with this hash brown bake?
It pairs wonderfully with roasted chicken, glazed pork, or grilled tri-tip.
How many ingredients are needed in total?
There are 7 ingredients in this recipe.
Is this recipe suitable for large gatherings?
Yes, it is designed to serve a crowd and is ideal for family dinners or gatherings.
What is the preparation category for this recipe?
The recipe is categorized as taking less than 4 hours to prepare.
How do I know when the dish is finished baking?
The dish is done when it is bubbly and the corn flake topping is crispy and golden brown.
Is this a good alternative to mashed potatoes?
Yes, it is an easy-to-make alternative to traditional mashed potatoes.
How much butter is used for the topping?
Two tablespoons of melted butter are used.
What is the texture of the corn flakes in the topping?
The corn flakes should be crushed before being mixed with butter.
Is there any sugar in this recipe?
The nutritional data provided does not list any sugar content.