Creamy Cheesy Slow Cooker Potatoes
Indulge in the ultimate comfort food with these Creamy Cheesy Slow Cooker Potatoes. Perfectly tender potatoes meld with a rich and creamy sauce, featuring luscious cheddar cheese and sour cream. This easy-to-follow crock pot recipe brings together simple ingredients, making it a fantastic choice for family gatherings or weeknight dinners. Let the slow cooker do the work as it transforms basic potatoes into a cheesy, flavorful side dish that will leave everyone asking for seconds. Simple enough for anyone to make and delicious enough to impress, this dish is a cheesy potato lover’s dream!
4-6
Servings
N/A
Calories
9
Ingredients
Ingredients
potatoes
2-3 lbs (washed and diced or sliced)
onion
1 small (diced)
cream of chicken soup
1 (10.5 ounce) can
cheddar cheese
1 cup (shredded)
sour cream
1 cup
butter
1/4 cup (melted)
salt
1 teaspoon
pepper
to taste
parsley
for garnish (chopped)
Instructions
1
Begin by washing the potatoes thoroughly. If desired, peel them (you can leave the skins on for added texture). Cut the potatoes into approximately 1-inch cubes or slices.
2
In a skillet over medium heat, sauté the diced onion in a little melted butter until softened and translucent, about 3-4 minutes. This step adds depth to the flavor.
3
In a large mixing bowl, combine the cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, salt, and pepper. Mix well until all ingredients are fully incorporated.
4
Layer the potatoes in the bottom of the crock pot, then sprinkle the sautéed onions over the potatoes.
5
Pour the creamy mixture over the potatoes, ensuring they are well-coated.
6
Cover the crock pot and set it to cook on high for about 1 hour or on low for 3 to 5 hours, until the potatoes are tender.
7
Once done, give the potatoes a good stir. If desired, sprinkle additional cheese on top and let it melt before serving.
8
Garnish with chopped parsley before serving for added freshness and color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheesy Slow Cooker Potatoes?
This is a comfort food side dish where tender potatoes are cooked in a rich, creamy sauce made with cheddar cheese and sour cream.
How many servings does this recipe yield?
This recipe is designed to provide 4 to 6 servings.
What quantity of potatoes is needed?
The recipe calls for 2 to 3 lbs of potatoes, which should be washed and either diced or sliced.
Do I need to peel the potatoes?
Peeling is optional; you can leave the skins on if you prefer added texture.
How large should I cut the potatoes?
Potatoes should be cut into approximately 1-inch cubes or slices for even cooking.
Is it necessary to saute the onions?
Yes, sauteing the onions in butter for 3-4 minutes until translucent adds a significant depth of flavor to the dish.
What is the base of the creamy sauce?
The sauce is made by combining cream of chicken soup, shredded cheddar cheese, sour cream, and melted butter.
How much cheddar cheese is required?
You will need 1 cup of shredded cheddar cheese for the main mixture.
Does this recipe use sour cream?
Yes, 1 cup of sour cream is included to make the sauce luscious and tangy.
How much butter do I need for the sauce?
The recipe requires 1/4 cup of melted butter.
What seasonings are added to the mix?
The dish is seasoned with 1 teaspoon of salt and pepper to taste.
How do I assemble the dish in the crock pot?
Layer the potatoes first, sprinkle the sauteed onions over them, and then pour the creamy sauce mixture over everything.
What is the cooking time on the high setting?
On the high setting, the potatoes should cook for approximately 1 hour.
What is the cooking time on the low setting?
On the low setting, the potatoes will take between 3 to 5 hours to become tender.
Should I stir the dish after it finishes cooking?
Yes, give the potatoes a good stir once the cooking time is complete to ensure even distribution of the sauce.
Can I add more cheese at the end?
Absolutely, you can sprinkle extra cheese on top after cooking and let it melt before serving.
What is a good garnish for these potatoes?
Chopped fresh parsley is recommended to add a touch of freshness and color.
Is this recipe considered easy?
Yes, it is described as an easy-to-follow recipe that is simple enough for anyone to make.
What are the main flavor profiles of this dish?
The dish is characterized as being cheesy, creamy, and flavorful, falling under the comfort food category.
Can this be served as a side dish?
Yes, it is specifically categorized as a fantastic side dish for family gatherings or dinners.
How many ingredients are needed in total?
There are 9 ingredients in total, including the garnish.
What size can of soup is used?
The recipe uses one 10.5 ounce can of cream of chicken soup.
How long do I saute the onions?
Saute the onions for about 3-4 minutes until they are softened and translucent.
Do I need to mix the ingredients before putting them in the slow cooker?
You should mix the soup, cheese, sour cream, butter, salt, and pepper in a separate bowl before pouring them over the potatoes.
Is this a good recipe for weeknight dinners?
Yes, because the slow cooker does most of the work, it is a great choice for busy weeknights.
What is the texture of the potatoes when finished?
The potatoes become perfectly tender and meld with the rich sauce.
Can I use different types of onions?
The recipe calls for a small onion, but typically yellow or white onions work best for sauteing.
How do I ensure the potatoes are well-coated?
Pour the creamy mixture over the potatoes and onions in the crock pot to ensure full coverage.
What makes this dish flavorful?
The combination of sauteed onions, cheddar cheese, and cream of chicken soup creates a deep, cheesy flavor.
Can this be served at family gatherings?
Yes, its ease and popularity make it a fantastic choice for family gatherings or weeknight dinners.