Creamy Cheesy Slow-Cooker Chicken Delight
Transform your dinner into a comforting, creamy experience with this slow-cooker cheesy chicken dish. Juicy, boneless skinless chicken breasts become incredibly tender when simmered in a luxurious sauce made from condensed cream of chicken and cheddar cheese soups. Infused with garlic, this versatile meal is perfect over a bed of fluffy rice or your favorite noodles, making it a family favorite that's both easy to prepare and satisfying. Plus, this recipe freezes well, allowing you to enjoy a fabulous home-cooked meal on busy nights.
8
Servings
300
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (trimmed)
condensed cream of chicken soup
2 (10 1/2 ounce) cans (undiluted)
condensed cheddar cheese soup
1 (10 1/2 ounce) can (undiluted)
garlic powder
1/4 teaspoon (none)
salt
to taste (optional)
black pepper
to taste (optional)
Instructions
1
Begin by placing the trimmed boneless skinless chicken breasts at the bottom of your slow cooker.
2
In a mixing bowl, combine the two cans of condensed cream of chicken soup with the can of condensed cheddar cheese soup and the garlic powder. Stir until well blended.
3
Pour the creamy soup mixture evenly over the chicken breasts in the slow cooker, ensuring they are well covered.
4
Optional: season with salt and black pepper to taste for an extra flavor boost.
5
Cover the slow cooker with its lid and set to cook on low for 6 to 8 hours, or until the chicken is fork-tender and cooked through.
6
Once cooked, carefully shred the chicken into the creamy sauce using two forks, mixing well to combine.
7
Serve the cheesy chicken over cooked rice or noodles, spooning additional sauce over the top as desired.
Nutrition Information
15g
Fat
17.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Cheesy Slow-Cooker Chicken Delight.
What is the main protein in this dish?
The main protein is boneless skinless chicken breasts.
How long should I cook the chicken in the slow cooker?
Cook it on the low setting for 6 to 8 hours.
Can this recipe be frozen for later?
Yes, this recipe freezes well and is great for busy nights.
What kinds of soup are required?
You will need two cans of condensed cream of chicken soup and one can of condensed cheddar cheese soup.
Should I dilute the condensed soups?
No, the soups should be used undiluted for this recipe.
What is the recommended way to serve this chicken?
It is best served over a bed of fluffy rice or your favorite noodles.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the nutritional calories per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this dish?
There are 15 grams of fat per serving.
How much protein is in one serving?
Each serving provides 25 grams of protein.
What is the carbohydrate content per serving?
There are 17.5 grams of carbohydrates per serving.
What seasonings are added to the soup mixture?
The soup is mixed with 1/4 teaspoon of garlic powder.
Is salt and pepper necessary for this recipe?
Salt and pepper are optional and can be added to taste.
How much chicken is needed for the recipe?
You will need 2 lbs of trimmed chicken breasts.
What size are the soup cans used?
The recipe calls for 10 1/2 ounce cans.
Do I need to prepare the chicken before putting it in the slow cooker?
The chicken should be trimmed before being placed at the bottom of the slow cooker.
How do I handle the chicken once it is finished cooking?
Carefully shred the chicken into the sauce using two forks and mix well.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and a family favorite.
What category does this recipe fall under?
This recipe is categorized under Chicken Breast.
Can I use this recipe as a comfort food?
Yes, it is specifically described as a comforting, creamy experience.
What is the texture of the chicken after cooking?
The chicken becomes incredibly tender and fork-tender.
Is garlic powder the only spice used?
Garlic powder is the main spice, with optional salt and pepper for an extra boost.
What equipment is needed to mix the sauce?
A simple mixing bowl and a spoon to stir the soups and garlic powder together.
Is there any fiber or sugar in this recipe?
The provided data indicates that fiber and sugar content are not specified (null).
Can I serve this over something other than rice?
Yes, noodles are a great alternative mentioned in the instructions.
Does the recipe require many ingredients?
No, the recipe only has 6 ingredients in total.
Is the chicken cooked whole or sliced?
The chicken is placed in whole to cook and then shredded at the end.
Can this be used for a family meal?
Yes, it is tagged as a family meal and serves 8 people.
How should the soup be applied to the chicken?
The mixture should be poured evenly over the breasts to ensure they are well covered.