Creamy Cheesy Scalloped Potatoes with Broccoli
This delightful Creamy Cheesy Scalloped Potatoes recipe is a cherished family classic that always finds its way to our Thanksgiving dinner table. The dish features layers of tender, thinly sliced medium potatoes combined with sweet, aromatic onions and enveloped in a velvety cheese and milk sauce. My daughter suggested adding chopped broccoli for a pop of color and an extra burst of flavor, making it not only beautiful but nutritious as well! Using a food processor simplifies the preparation, saving you time and effort. Whether you're bringing this to a holiday feast or enjoying it as a comforting weeknight side dish, this recipe is sure to impress!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
medium potatoes
8 (thinly sliced)
large onion
1 (chopped)
all-purpose flour
2 (tablespoons)
salt
to taste
pepper
to taste
milk
2 (cups, hot)
part-skim cheddar cheese
1 (cup, shredded)
chopped broccoli
optional (add as desired for color and flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 13"x9" baking dish with nonstick coating to prevent sticking.
3
Using a food processor (or a sharp knife), thinly slice the 8 medium potatoes and chop the large onion.
4
Spread 1/3 of the sliced potatoes evenly over the bottom of the prepared baking dish.
5
Sprinkle half of the chopped onions over the potatoes and dust with half of the flour.
6
If using, add a layer of chopped broccoli on top of the onions.
7
Repeat the layering process with another 1/3 of the potatoes, the remaining onions, and the remaining flour.
8
Finish with a final layer of the remaining sliced potatoes on top.
9
Carefully pour the hot milk over all the layered ingredients, ensuring even coverage.
10
Sprinkle the shredded part-skim cheddar cheese evenly over the top layer.
11
Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes.
12
After 50 minutes, remove the foil and bake uncovered for an additional 10-15 minutes, until the potatoes are tender and the cheese is bubbly and slightly golden.
13
Let cool for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Scalloped Potatoes with Broccoli?
It is a classic family side dish featuring layered thinly sliced potatoes, onions, and broccoli in a velvety cheese and milk sauce.
How many potatoes are required for this recipe?
The recipe calls for 8 medium-sized potatoes.
What is the recommended way to slice the potatoes?
Using a food processor is recommended to simplify preparation, though a sharp knife can also be used to slice them thinly.
What type of onion should I use?
You should use one large onion, chopped.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
A 13x9 inch baking dish is required for this recipe.
How do I prevent the potatoes from sticking to the dish?
Spray the baking dish with a nonstick coating before adding ingredients.
How much flour is used in the layering process?
The recipe uses 2 tablespoons of all-purpose flour, divided between layers.
What kind of cheese is best for this dish?
The recipe recommends 1 cup of shredded part-skim cheddar cheese.
Is the broccoli a mandatory ingredient?
No, the chopped broccoli is optional but adds color, flavor, and nutrition.
How much milk is needed for the sauce?
The recipe requires 2 cups of milk.
Should the milk be cold when poured over the potatoes?
No, the milk should be hot when carefully poured over the layered ingredients.
How many layers of potatoes are there?
The potatoes are divided into three layers (1/3 for each layer).
When do I add the onions and flour?
Onions and flour are sprinkled over the first and second layers of potatoes.
Where does the broccoli go in the layers?
If using broccoli, add a layer of it on top of the onions during the layering process.
When should I add the cheese?
Sprinkle the shredded cheddar cheese evenly over the final top layer of potatoes before baking.
How long does the dish bake while covered?
Bake the dish covered with aluminum foil for 50 minutes.
Do I need to bake it uncovered at any point?
Yes, after 50 minutes, remove the foil and bake uncovered for an additional 10-15 minutes.
How do I know when the scalloped potatoes are done?
The dish is ready when the potatoes are tender and the cheese is bubbly and slightly golden.
Should I serve the dish immediately after taking it out of the oven?
It is best to let it cool for a few minutes before serving.
Can this recipe be considered vegetarian?
Yes, based on the ingredient list and tags, this is a vegetarian-friendly side dish.
How many ingredients are in this recipe?
There are 8 ingredients total, including optional broccoli and seasonings.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a cherished family classic for Thanksgiving dinner.
What seasoning is used?
Salt and pepper are added to taste.
Can I make this recipe without a food processor?
Yes, you can use a sharp knife to manually slice the potatoes and chop the onion.
What is the purpose of the flour in the recipe?
The flour helps thicken the milk and cheese into a creamy sauce as it bakes.
Does the recipe specify a type of potato?
It specifies using 8 medium potatoes.
How much broccoli should I add?
The amount is flexible; add as much as desired for color and flavor.
Is this a difficult recipe to prepare?
No, it is categorized under easy recipes and simplified by using a food processor.
Can I use full-fat cheddar cheese instead?
While the recipe suggests part-skim, you can substitute with other cheddar varieties based on preference.