Creamy Cheesy Scalloped Potatoes
Indulge in the rich, creamy goodness of these Cheesy Scalloped Potatoes, a cherished recipe passed down through generations. Perfect for festive occasions like Christmas or family gatherings, this dish combines simple ingredients into a comforting, flavorful side that everyone will love. Layered with velvety cheeses and enhanced with aromatic spices, these scalloped potatoes are not only budget-friendly but also a crowd-pleaser. Enjoy the nostalgia of family meals with every delicious bite!
4
Servings
250
Calories
9
Ingredients
Ingredients
Large Potatoes
6 (peeled and sliced)
Butter
4 tablespoons (cut into small dollops)
Kosher Salt
1 teaspoon (to taste)
Black Pepper
1 teaspoon (to taste)
Garlic Powder
1/2 teaspoon (to taste)
Onion Powder
1/2 teaspoon (to taste)
Evaporated Milk
10 ounces (canned)
Shredded Cheddar Cheese
1/2 cup (shredded)
Parmesan Cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
While the oven heats, shred the cheddar and parmesan cheeses.
3
Peel the large potatoes and cut them into thin slices.
4
Arrange the sliced potatoes in a large baking dish, creating even rows to ensure consistent cooking.
5
Generously season the potato layers with salt, pepper, garlic powder, and onion powder. Adjust the seasoning according to your taste preferences.
6
Dot the top of the potatoes with small dollops of butter, distributing them evenly around the dish.
7
Carefully pour the evaporated milk over the seasoned potatoes, ensuring they are well-coated.
8
Top with the shredded cheddar and grated parmesan cheeses, ensuring an even layer.
9
Cover the baking dish with foil to lock in moisture and bake in the preheated oven for 30 minutes.
10
After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the potatoes are tender and the cheese is bubbly and lightly golden.
11
Remove from the oven, let it cool slightly, and serve warm.
Nutrition Information
12.5g
Fat
30g
Carbs
6.67g
Protein
2.5g
Fiber
0.83g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheesy Scalloped Potatoes?
They are a rich and comforting side dish made with layered sliced potatoes, aromatic spices, evaporated milk, and two types of cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
What kind of potatoes are needed?
The recipe calls for 6 large potatoes, peeled and sliced.
How much butter is used in this dish?
You will need 4 tablespoons of butter cut into small dollops.
What type of milk is used for the creamy texture?
The recipe uses 10 ounces of canned evaporated milk.
Which cheeses are included in the recipe?
The dish uses 1/2 cup of shredded cheddar cheese and 1/2 cup of grated parmesan cheese.
What seasonings are required?
The seasonings include kosher salt, black pepper, garlic powder, and onion powder.
How long do the potatoes bake covered?
The potatoes should bake covered with foil for 30 minutes.
How long do the potatoes bake uncovered?
After removing the foil, bake for an additional 10 to 15 minutes.
How do I know when the scalloped potatoes are finished?
They are done when the potatoes are tender and the cheese is bubbly and lightly golden.
What is the calorie count per serving?
There are 250 calories per serving.
How much fat is in one serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 6.67g of protein.
How much fiber is in the dish?
There is 2.5g of fiber per serving.
What is the sugar content of these potatoes?
There is 0.83g of sugar per serving.
Is this recipe suitable for holidays?
Yes, it is described as a perfect dish for festive occasions like Christmas.
Is this a budget-friendly recipe?
Yes, it is noted as being budget-friendly while remaining a crowd-pleaser.
How should the potatoes be arranged in the dish?
Arrange the sliced potatoes in even rows to ensure consistent cooking throughout.
When should I add the butter?
Dot the top of the potatoes with butter dollops after seasoning them but before adding the milk.
When do I add the cheese?
The cheese should be added as the final layer before baking.
Can I adjust the seasoning amounts?
Yes, you can adjust the salt, pepper, garlic powder, and onion powder according to your taste preferences.
Why is foil used during baking?
Foil is used for the first 30 minutes to lock in moisture while the potatoes cook.
Do I need to peel the potatoes?
Yes, the instructions specify that the potatoes should be peeled and sliced.
What is the first step of the recipe?
The first step is to preheat your oven to 400°F (200°C).
Should I serve this dish hot or cold?
The recipe recommends letting it cool slightly and serving it warm.
How many different ingredients are in this recipe?
There are 9 total ingredients listed.
What kind of salt is recommended?
The recipe specifically calls for 1 teaspoon of kosher salt.
How are the potatoes sliced?
The potatoes should be cut into thin slices.