Creamy Cheesy Potato and Corn Chowder with Chicken
This rich and comforting Creamy Cheesy Potato and Corn Chowder with Chicken is the ultimate cozy meal for any occasion. Inspired by a classic recipe, it combines tender potatoes, sweet corn, and creamy Velveeta cheese, all enhanced by the subtle heat of diced green chilies. Adding chicken not only boosts the protein content but also makes it heartier and more filling. Perfect for chilly evenings or as a crowd-pleaser at gatherings, this chowder is sure to warm your soul with every spoonful. Serve it with crusty bread for a complete meal!
6-8 servings
Servings
225
Calories
11
Ingredients
Ingredients
margarine
2 tablespoons (melted)
celery
1 cup (chopped)
onion
1 cup (chopped)
chicken broth
2 (14 1/2 ounce) cans (canned)
potatoes
3 cups (peeled and cubed)
whole kernel corn
1 (15 ounce) can (canned)
diced green chilies
1 (4 ounce) can (canned)
country gravy mix
1 (2 1/2 ounce) package (dry mix)
milk
2 cups (liquid)
Velveeta Mexican cheese
1 cup (shredded)
cooked chicken
2 cups (shredded or diced (optional for added protein))
Instructions
1
In a large saucepan, melt the margarine over medium-high heat. Add the chopped celery and onion, cooking while stirring until tender, about 5 minutes.
2
Pour in the chicken broth and increase heat to bring it to a boil. Once boiling, carefully add the peeled and cubed potatoes, reducing the heat to low. Let it simmer for 20 to 25 minutes or until the potatoes are easily pierced with a fork, stirring occasionally.
3
After the potatoes are tender, stir in the corn and diced green chilies, bringing the mixture back to a boil.
4
In a separate bowl, dissolve the country gravy mix in the milk. Gradually stir this mixture into the boiling chowder, ensuring even distribution.
5
Finally, add the shredded Velveeta cheese to the chowder. Stir it on low heat until the cheese is completely melted and the chowder is creamy. Adjust seasoning if needed and serve hot.
Nutrition Information
9.4g
Fat
27.5g
Carbs
6.3g
Protein
2.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Potato and Corn Chowder with Chicken?
It is a rich and comforting soup that combines tender potatoes, sweet corn, creamy Velveeta cheese, and green chilies, with chicken added for extra protein and heartiness.
How many servings does this chowder recipe make?
This recipe makes approximately 6-8 servings.
What are the main ingredients for this soup?
The main ingredients include margarine, celery, onion, chicken broth, potatoes, whole kernel corn, diced green chilies, country gravy mix, milk, Velveeta Mexican cheese, and cooked chicken.
How many calories are in a serving of this chowder?
Each serving contains approximately 225 calories.
What is the fat content per serving?
There are 9.4 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 27.5 grams of carbohydrates.
How much protein is in the chowder?
There is 6.3 grams of protein per serving.
How much fiber is in a serving of this recipe?
Each serving provides 2.3 grams of fiber.
Is the chicken mandatory in this recipe?
No, the cooked chicken is optional, but it is recommended for added protein and to make the meal heartier.
What type of cheese should I use?
The recipe calls for 1 cup of shredded Velveeta Mexican cheese for a creamy and slightly spicy finish.
How do I prepare the vegetables for this soup?
You should chop 1 cup of celery and 1 cup of onion, and peel and cube 3 cups of potatoes.
How long do the potatoes need to cook?
The potatoes should simmer in the chicken broth for 20 to 25 minutes or until they are easily pierced with a fork.
What kind of gravy mix is used in this chowder?
A 2.5 ounce package of dry country gravy mix is used to help thicken the soup.
How do I incorporate the gravy mix into the chowder?
Dissolve the dry gravy mix in 2 cups of milk first, then gradually stir that mixture into the boiling chowder.
Can I use fresh corn instead of canned?
The recipe specifies a 15 ounce can of whole kernel corn, but you could substitute fresh corn if desired.
What is the first step in making this chowder?
The first step is to melt 2 tablespoons of margarine in a large saucepan and sauté the celery and onion until tender.
How much chicken broth is required?
You will need two 14.5 ounce cans of chicken broth.
Is this chowder spicy?
It has a subtle heat from the 4 ounce can of diced green chilies and the Velveeta Mexican cheese.
What tags are associated with this recipe?
Tags include chowder, potato soup, corn chowder, creamy soup, comfort food, chicken, cheesy, hearty meal, and easy recipe.
When do I add the cheese to the recipe?
The shredded cheese is added at the very end and stirred over low heat until completely melted and creamy.
What should I serve with this chowder?
It is recommended to serve this chowder hot with crusty bread for a complete and cozy meal.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and primarily involves simple simmering and stirring.
Can I use butter instead of margarine?
Yes, butter can be used as a direct substitute for the 2 tablespoons of margarine.
How much milk is needed for the recipe?
The recipe calls for 2 cups of liquid milk.
What is the total ingredient count?
There are 11 ingredients in total for this chowder.
Do I need to boil the soup multiple times?
Yes, you bring the broth to a boil to cook the potatoes, and bring it to a boil again after adding the corn and chilies before thickening.
Can I use different potatoes?
The recipe suggests peeled and cubed potatoes; any boiling or all-purpose potato should work well.
How do I make the soup creamier?
The combination of the country gravy mix, milk, and melted Velveeta cheese creates the creamy consistency.
Is there sugar in this recipe?
According to the nutritional data, there is no significant amount of sugar listed.
What makes this soup heartier than standard corn chowder?
The addition of potatoes and 2 cups of cooked chicken makes this version more filling and substantial.