Creamy Cheesy Jalapeño Corn Bake
Indulge in this mouthwatering Creamy Cheesy Jalapeño Corn Bake, where the heartiness of cornbread meets the fluffiness of a souffle, all enhanced by a delightful kick from fresh jalapeños. This dish offers a rich combination of creamy textures and cheesy goodness, making it an irresistible side for any feast, especially at Thanksgiving. The Instant Pot method ensures that every bite is perfectly cooked and moist, while the cheesy topping melts and browns to perfection. Experience the flavors of comfort food fused with a touch of spice, bringing warmth and joy to your holiday table.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
large egg
1 (beaten)
butter
1/2 cup (melted and cooled)
sour cream
1 cup (none)
creamed corn
15 ounces (canned)
frozen corn
1 cup (thawed)
instant minced onion
2 teaspoons (none)
jalapeños
2 small (seeded and diced)
shredded cheddar cheese
1/2 cup (none)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
corn muffin mix
8 1/2 ounces (none)
scallions
2 (thinly sliced)
Instructions
1
In a large mixing bowl, combine the egg, melted and cooled butter, sour cream, creamed corn, thawed frozen corn, minced onion, diced jalapeños, shredded cheddar cheese, salt, black pepper, and corn muffin mix. Stir until all ingredients are well combined and form a smooth batter.
2
Grease a 7-inch round soufflé dish or tall cake pan thoroughly. Pour the corn mixture into the prepared dish. Cut a piece of aluminum foil, spray the surface with cooking spray, and cover the dish tightly with the greased side down to prevent moisture from dripping into the casserole.
3
Place a wire rack or trivet in the inner bowl of your 8-quart Instant Pot. Pour 1 1/2 cups of water into the pot. Carefully set the casserole dish on the rack.
4
Lock the lid of the Instant Pot and ensure that the steam release valve is in the sealing position. Select the 'Pressure Cook' function and set the timer for 40 minutes at high pressure.
5
Once the cooking time is complete, allow the pot to naturally release pressure for 10 minutes, then carefully switch the valve to venting to release any remaining steam.
6
Gently unlock the lid and lift the casserole dish out using oven mitts. Uncover the foil and serve your delicious casserole immediately. For a golden brown top, consider broiling it for a few minutes under the oven's broiler before serving.
Nutrition Information
12g
Fat
18.7g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Jalapeño Corn Bake?
It is a flavorful side dish that combines the heartiness of cornbread with the light texture of a souffle, featuring a spicy kick from fresh jalapeños.
What size Instant Pot is recommended for this recipe?
This recipe is designed for an 8-quart Instant Pot to accommodate the casserole dish and water.
How long should I pressure cook the corn bake?
Set the timer for 40 minutes at high pressure.
What is the pressure release method for this dish?
Perform a natural pressure release for 10 minutes followed by a manual vent to release any remaining steam.
What size dish fits inside the Instant Pot for this recipe?
A 7-inch round souffle dish or a tall cake pan is recommended.
How do I prevent moisture from dripping into the casserole while cooking?
Cover the dish tightly with aluminum foil that has been sprayed with cooking spray on the side facing the food.
Can I make this dish less spicy?
Yes, you can ensure the jalapeños are thoroughly seeded or reduce the amount used to minimize the heat.
Do I need to thaw the frozen corn?
Yes, the recipe specifies using one cup of thawed frozen corn.
What type of cheese is best for this corn bake?
Shredded cheddar cheese is used to provide a sharp and creamy flavor.
How much water goes into the bottom of the Instant Pot?
You should pour 1 1/2 cups of water into the inner bowl.
Is the corn muffin mix a specific size?
The recipe calls for an 8 1/2 ounce package of corn muffin mix.
How can I get a golden brown top on the casserole?
After pressure cooking, place the dish under an oven broiler for a few minutes until the top is browned.
Is this recipe suitable for vegetarians?
Yes, this dish is labeled as vegetarian.
Can I substitute the sour cream?
While the recipe calls for sour cream, plain Greek yogurt is a common substitute that provides a similar tang.
What role does the egg play in this recipe?
The beaten egg helps bind the ingredients and contributes to the souffle-like fluffiness of the dish.
What kind of onion should I use?
The recipe calls for 2 teaspoons of instant minced onion.
Do I need a special tool to lift the dish out of the pot?
You should use oven mitts to carefully lift the hot dish off the wire rack or trivet.
Can I use fresh corn instead of frozen?
Yes, fresh corn kernels can be substituted for the thawed frozen corn.
How do I prepare the butter?
The 1/2 cup of butter should be melted and then allowed to cool before mixing with the other ingredients.
What is the calorie count per serving?
The recipe is estimated to have 200 calories per serving.
Is creamed corn necessary?
Yes, a 15-ounce can of creamed corn is essential for achieving the creamy texture.
What is used as a garnish for this dish?
Thinly sliced scallions are included in the ingredients list and make a great garnish.
How much fat is in this recipe?
There are 12 grams of fat per serving.
Can I use a 6-quart Instant Pot?
You can use a 6-quart model as long as your 7-inch dish fits comfortably on the trivet with enough space for steam circulation.
Do I need to grease the baking dish?
Yes, grease the souffle dish thoroughly to ensure the casserole doesn't stick.
Can I double this recipe?
Doubling is not recommended in a single dish as it may not cook through; you would need to cook in two separate batches.
How many jalapeños are needed?
The recipe requires 2 small jalapeños, seeded and diced.
Is this dish a good choice for Thanksgiving?
Yes, it is described as an irresistible side for any feast, especially Thanksgiving.
What is the carbohydrate content?
There are 18.7 grams of carbohydrates per serving.
Should the casserole be served hot?
Yes, it is best served immediately after uncovering or broiling.