Creamy Cheesy Hash Brown Potato Soup
Indulge in the comforting warmth of Creamy Cheesy Hash Brown Potato Soup, a delightful blend of flavors perfect for chilly days. This recipe features a medley of sautéed onions, rich chicken broth, and creamy soups, all harmoniously combined with frozen hash browns for added texture. Melted Velveeta cheese envelops the soup in a luscious creaminess, making it an ultimate comfort food. Optional bacon bits add a savory crunch to each bowl. Quick and simple to prepare, this soup is sure to become a family favorite, offering 6 to 8 servings of pure bliss. Perfect for gatherings or cozy dinners at home, this easy-to-make soup delivers flavor and satisfaction in every spoonful.
6-8
Servings
N/A
Calories
9
Ingredients
Ingredients
onion
1 (chopped)
butter or oil
1 tablespoon (for sautéing)
chicken broth
3 (14 ounce) cans (none)
frozen hash browns
1 (32 ounce) bag (none)
cream of celery soup
1 (10 1/2 ounce) can (none)
cream of chicken soup
1 (10 1/2 ounce) can (none)
milk
1 1/2 cups (none)
Velveeta cheese
1 lb (cubed)
bacon bits
to taste (optional, for serving)
Instructions
1
In a large pot, melt the butter or heat the oil over medium heat.
2
Add the chopped onion and sauté until it becomes translucent, stirring occasionally.
3
Pour in the chicken broth and bring the mixture to a boil.
4
Once boiling, add the frozen hash browns and return to a boil.
5
Stir in both cans of cream of celery and cream of chicken soup without diluting them, followed by the milk. Bring the soup to a boil again.
6
Reduce the heat to low and add the cubed Velveeta cheese, stirring continuously until the cheese has fully melted and the soup is creamy.
7
If desired, serve hot topped with bacon bits for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is for Creamy Cheesy Hash Brown Potato Soup.
How many people does this recipe serve?
This recipe yields between 6 to 8 servings.
What is the main potato ingredient?
The main potato ingredient is one 32-ounce bag of frozen hash browns.
Do I need to thaw the hash browns before cooking?
No, the instructions specify adding the frozen hash browns directly to the boiling broth.
What type of cheese is used in this soup?
The recipe uses 1 lb of cubed Velveeta cheese for a creamy texture.
Can I use oil instead of butter?
Yes, you can use either one tablespoon of butter or oil for sautéing the onion.
How much chicken broth is required?
The recipe requires three 14-ounce cans of chicken broth.
Which canned cream soups are included?
The soup includes one 10.5-ounce can of cream of celery soup and one 10.5-ounce can of cream of chicken soup.
Should the cream of celery and cream of chicken soups be diluted?
No, the soups should be added to the pot without being diluted.
How much milk should I add?
You should add 1.5 cups of milk to the soup.
What can I add for a savory crunch?
You can top the soup with bacon bits for added flavor and texture.
How should the onion be prepared?
The onion should be chopped before being sautéed.
What temperature should I use to sauté the onion?
The onion should be sautéed over medium heat until it becomes translucent.
When do I add the Velveeta cheese?
Add the cubed Velveeta cheese after the soup has been brought to a boil for the final time and the heat has been reduced to low.
How long should I stir the cheese?
Stir continuously until the Velveeta cheese has fully melted and the soup becomes creamy.
Is this soup considered a comfort food?
Yes, it is described as a comforting blend of flavors perfect for chilly days.
How many ingredients are in this recipe?
There are 9 total ingredients listed in the recipe.
Is this recipe difficult to make?
No, the recipe is described as quick, simple, and easy to make.
How should the Velveeta be prepped?
The Velveeta cheese should be cut into cubes before being added.
What is the first step of the instructions?
The first step is to melt the butter or heat the oil in a large pot over medium heat.
How many times does the soup need to reach a boil?
The soup is brought to a boil three times: once with broth, once after adding hash browns, and once after adding cream soups and milk.
Is the bacon an essential ingredient?
No, the bacon bits are optional and used for serving.
Can I serve this soup at a gathering?
Yes, this soup is perfect for gatherings or cozy dinners at home.
What is the total weight of the hash browns?
The recipe calls for one 32-ounce bag of frozen hash browns.
What happens to the onion during sautéing?
The onion should be cooked until it becomes translucent.
What should I do after adding the cream soups and milk?
After adding those items, bring the soup to a boil again before reducing the heat.
What size cans of cream soup are used?
The recipe uses 10.5-ounce cans for both the cream of celery and cream of chicken soup.
Is there a specific way to serve the soup?
The recipe suggests serving it hot, topped with bacon bits if desired.
What type of pot is recommended?
A large pot should be used to accommodate all the ingredients.
Does the recipe include nutritional information?
No, the calories, fat, and other nutritional data are not provided in the source.