Creamy Cheesy Ham & Broccoli Delight
Indulge in a bowl of comfort with this Creamy Cheesy Ham & Broccoli Delight, a rich and flavorful soup that perfectly balances the savory taste of ham with the fresh crunch of broccoli and the creamy texture of melted cheeses. This recipe stands out not only for its delightful flavors but also for being a wholesome alternative for those managing their carb intake. Easy to prepare, this soup combines convenience with deliciousness, making it an ideal lunch option. Whether you’re looking for something warm on a chilly day or a satisfying dish to brighten your afternoon, this soup is sure to please your palate while being diabetic-friendly. Enjoy the luxuriant creaminess and cheesy goodness without the guilt!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/4 cup (melted)
flour
1/4 cup (all-purpose)
milk
2 1/2 cups (whole or low-fat)
chicken broth
1 cup (low-sodium)
broccoli
1 cup (steamed and chopped)
ham
1 cup (chopped, cooked)
Velveeta cheese
1/2 lb (cubed)
cheddar cheese
1 cup (shredded)
salt
to taste
pepper
to taste
Instructions
1
In a large pot, melt the butter over medium heat until it is fully melted and bubbling.
2
Whisk in the flour, salt, and pepper, stirring constantly until the mixture forms a smooth, bubbly paste, about 1-2 minutes.
3
Gradually add the milk and chicken broth, stirring continuously until the flour and butter mixture is fully dissolved and the mixture comes to a gentle boil.
4
Once boiling, reduce the heat to medium-low and add the steamed and chopped broccoli, as well as the chopped ham.
5
Gradually add the cubed Velveeta cheese and the shredded cheddar cheese, stirring until all the cheese is completely melted and the soup is creamy.
6
Taste and adjust seasoning with additional salt and pepper if needed.
7
Serve hot, and enjoy the cheesy, hearty flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Ham & Broccoli Delight?
It is a rich and flavorful soup that balances savory ham with fresh broccoli and a creamy blend of melted cheeses, designed as a wholesome, low-carb comfort food.
Is this recipe suitable for individuals with diabetes?
Yes, the recipe is described as diabetic-friendly and is a wholesome alternative for those managing their carbohydrate intake.
Is this soup considered low-carb?
Yes, it is specifically tagged as a low-carb meal option.
How many ingredients are required for this recipe?
There are 10 ingredients in total, including seasonings.
What type of broccoli should I use?
The recipe calls for 1 cup of steamed and chopped broccoli.
Can I use frozen broccoli instead of fresh?
Yes, as long as it is steamed and chopped before being added to the soup.
What kind of ham is best for this soup?
The recipe requires 1 cup of chopped, cooked ham.
How do I start the base of the soup?
Start by melting 1/4 cup of butter in a large pot and whisking in flour, salt, and pepper to form a smooth paste.
What liquids are used in the broth?
The soup uses a combination of 2 1/2 cups of milk and 1 cup of low-sodium chicken broth.
What types of cheese are used in this recipe?
The recipe uses 1/2 lb of cubed Velveeta cheese and 1 cup of shredded cheddar cheese.
Can I substitute the Velveeta cheese?
While Velveeta provides a specific creamy texture, you could substitute it with American cheese or more cheddar, though the consistency may change.
How do I prevent the cheese from clumping?
Add the cheeses gradually over medium-low heat and stir continuously until completely melted.
Is this recipe gluten-free?
No, it contains all-purpose flour. To make it gluten-free, you would need to use a gluten-free flour substitute for the roux.
Can I make this soup vegetarian?
Yes, you can substitute the chicken broth with vegetable broth and omit the ham or use a vegetarian meat substitute.
How do I make the soup thicker?
The flour and butter roux acts as a thickener, but you can also simmer the soup longer or add extra cheese to increase thickness.
What are the primary seasonings?
The recipe uses salt and pepper, added to taste.
Can I use heavy cream instead of milk?
Yes, replacing some or all of the milk with heavy cream will result in a much richer and thicker soup.
How should I serve this soup?
It should be served hot to enjoy the full cheesy and hearty flavors.
Is this a good meal for lunch?
Yes, the recipe description identifies it as an ideal and satisfying lunch option.
How long does it take for the cheese to melt?
The cheese should be stirred until completely melted, which usually takes a few minutes once the soup is hot.
Can I add other vegetables to this soup?
Yes, vegetables like cauliflower or carrots would complement the cheesy base well.
Can I use leftover holiday ham?
Absolutely, any cooked ham that is chopped will work perfectly in this recipe.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, making it convenient for busy days.
How many servings does this recipe make?
The specific serving count is not provided, but based on the ingredient volumes, it typically serves 3-4 people.
Can I freeze this soup?
Freezing is not recommended for cheese and milk-based soups as they can separate when thawed; it is best enjoyed fresh.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat this soup?
Reheat it gently on the stovetop over low heat, stirring frequently to maintain the creamy texture.
Can I use turkey instead of ham?
Yes, chopped cooked turkey is a great lean protein alternative.
Why do I need to whisk the flour and butter constantly?
Constant whisking ensures a smooth, bubbly paste without lumps, which is essential for a creamy soup base.
Is this a comfort food recipe?
Yes, it is specifically categorized as a comfort food due to its rich, warm, and cheesy nature.