Creamy Cheesy Ground Beef Lasagna
Indulge your taste buds with this creamy, cheesy lasagna that brings together a perfect blend of hearty ground chuck and rich dairy goodness. Unlike typical white lasagnas, this dish features flavorful ground beef mixed with aromatic vegetables and herbs, creating a savory filling that is both satisfying and comforting. The layers of warm noodles, creamy cheese, and melted mozzarella create a delightful texture and a burst of flavor in every bite. Perfect for family gatherings or a cozy weeknight dinner, this lasagna is guaranteed to become a favorite in your household.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
lasagna noodles
1 (8-ounce package)
olive oil
1 (teaspoon)
ground chuck
1 (pound (can substitute ground turkey or sirloin))
onion
1 (cup, finely chopped)
celery
1 (cup, finely chopped)
garlic cloves
2 (minced)
half-and-half cream
1 (cup)
cream cheese
3 (ounces, cubed)
dried basil
2 (teaspoons)
dried oregano
1 (teaspoon)
salt
1/2 (teaspoon)
dried Italian seasoning
1/2 (teaspoon)
chablis (or other dry white wine)
1/2 (cup)
cheddar cheese
2 (cups, shredded)
gouda cheese
1.5 (cups, shredded)
small curd cottage cheese
1.5 (cups)
egg
1 (lightly beaten)
mozzarella cheese
12 (ounces, sliced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cook the lasagna noodles according to the package directions until al dente. Drain and rinse under cold water. Drizzle with olive oil, toss to coat, and set aside.
3
In a large skillet over medium heat, cook the ground chuck, finely chopped onion, celery, and minced garlic until the meat is browned and the vegetables are tender, about 8-10 minutes. Drain excess fat and return the mixture to the skillet.
4
Stir in half-and-half cream, cream cheese, dried basil, dried oregano, salt, and Italian seasoning. Cook over low heat, stirring constantly until the cream cheese has melted and the mixture is smooth.
5
Add the chablis and cook for an additional 2 minutes. Gradually incorporate the shredded cheddar and gouda cheeses, stirring until melted and well combined. Remove from heat.
6
In a separate bowl, combine the cottage cheese and lightly beaten egg, mixing well and setting aside.
7
In a greased 13x9x2-inch baking dish, layer half of the reserved lasagna noodles evenly on the bottom. Top with half of the meat mixture, followed by half of the cottage cheese mixture and half of the mozzarella slices. Repeat the layering process, omitting the mozzarella for the second layer.
8
Bake uncovered in the preheated oven for 20 minutes. Remove from oven, sprinkle the remaining mozzarella cheese on top, and bake for an additional 15 minutes, or until the top is golden and bubbly.
9
Allow the lasagna to stand for 10 minutes before slicing and serving. Enjoy your delicious creamy cheesy ground beef lasagna!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lasagna recipe?
The recipe is for a Creamy Cheesy Ground Beef Lasagna.
What type of meat is recommended for this dish?
Ground chuck is recommended, but you can substitute it with ground turkey or sirloin.
What temperature should the oven be preheated to?
Preheat your oven to 375°F (190°C).
How many types of cheese are used in this lasagna?
This recipe uses six types of cheese: cream cheese, shredded cheddar, shredded gouda, small curd cottage cheese, and mozzarella slices.
How should the lasagna noodles be prepared?
Cook them according to package directions until al dente, drain, rinse with cold water, and toss with a teaspoon of olive oil.
What vegetables are included in the meat mixture?
The meat mixture includes finely chopped onion, celery, and minced garlic.
What is the base of the creamy sauce?
The creamy sauce is made with half-and-half cream and cream cheese.
What dried herbs are used for seasoning?
The recipe calls for dried basil, dried oregano, and dried Italian seasoning.
What kind of wine is added to the meat mixture?
The recipe uses 1/2 cup of Chablis or another dry white wine.
How do I prepare the cottage cheese layer?
Combine the small curd cottage cheese with one lightly beaten egg and mix well.
What size baking dish is needed?
A greased 13x9x2-inch baking dish is required.
How many layers are in this lasagna?
The lasagna is built in two main layering cycles of noodles, meat mixture, cottage cheese mixture, and mozzarella.
Is the lasagna baked covered or uncovered?
The lasagna is baked uncovered.
How long is the initial baking time before adding the final cheese?
Bake the lasagna for 20 minutes before adding the final topping of mozzarella.
How much longer should it bake after adding the final mozzarella?
Bake for an additional 15 minutes until the top is golden and bubbly.
How long should the lasagna stand before slicing?
Allow the dish to stand for 10 minutes before serving to let it set.
How much cream cheese is required?
You will need 3 ounces of cubed cream cheese.
What is the amount of shredded cheddar cheese needed?
The recipe requires 2 cups of shredded cheddar cheese.
How much gouda cheese should I use?
Use 1.5 cups of shredded gouda cheese.
What is the total amount of mozzarella used?
The recipe calls for 12 ounces of sliced mozzarella cheese.
How much cottage cheese is in the filling?
The filling uses 1.5 cups of small curd cottage cheese.
How long does it take to cook the meat and vegetables?
It takes about 8-10 minutes over medium heat until the meat is browned and vegetables are tender.
What should I do after browning the meat?
Drain the excess fat before returning the mixture to the skillet to add the dairy and seasonings.
Can I use ground turkey instead of beef?
Yes, ground turkey is a suitable substitute for ground chuck.
Is this a traditional tomato-based lasagna?
No, this is a white, creamy lasagna featuring a dairy-based sauce instead of a red tomato sauce.
How much garlic is needed?
The recipe requires 2 minced garlic cloves.
What is the specific amount of half-and-half cream?
The recipe uses 1 cup of half-and-half cream.
How much salt is added to the mixture?
Add 1/2 teaspoon of salt.
What are the primary tags for this recipe?
The tags include lasagna, cheesy, creamy, ground meat, one dish meal, Italian, dinner, and comfort food.
Why is the lasagna rinsed in cold water after boiling?
Rinsing the noodles in cold water stops the cooking process and prevents them from becoming too soft.