Creamy Cheesy Green Chile Corn Casserole
Indulge in this rich and creamy Cheesy Green Chile Corn Casserole that brings the warmth of New Mexico flavors right to your table. Combining sweet whole kernel corn, velvety cream cheese, diced green chilies, and a melty blend of Colby and Monterey Jack cheeses, this dish is perfect as a side or a satisfying standalone meal. Baked to perfection with a golden cheesy topping, it’s a comforting companion for your favorite entrees or great for sharing at gatherings. Simple to make and utterly delicious, this casserole is sure to please everyone at the table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
whole kernel corn
2 (14 1/2 ounce) cans (drained one can, undrained the other)
cream cheese
1 (8 ounce) package (softened, at room temperature)
diced green chilies
1 (4 ounce) can (drained)
shredded Colby-Monterey Jack cheese
1 cup
additional shredded Cheddar cheese
to taste
garlic powder
to taste
Tony Chachere's Creole Seasoning
to taste
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2
In a medium saucepan over medium-high heat, combine the drained corn (one can drained, one undrained), softened cream cheese, and drained diced green chilies.
3
Stir continuously until the cream cheese has melted and the mixture is smooth and creamy.
4
Once smooth, stir in the shredded Colby-Monterey Jack cheese along with your chosen seasonings (garlic powder and Tony Chachere's Creole Seasoning). Heat through until the cheese is fully melted and the mixture is combined.
5
Pour the cheesy corn mixture into the prepared casserole dish and smooth it out evenly.
6
Top with additional shredded Cheddar cheese to your liking.
7
Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly with a slight golden color on top.
8
Remove from the oven and let it cool slightly before serving. Enjoy this cheesy delight hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Green Chile Corn Casserole?
It is a rich and savory side dish featuring whole kernel corn, cream cheese, diced green chilies, and a blend of Colby and Monterey Jack cheeses.
How many cans of corn are required for this recipe?
You will need two 14.5-ounce cans of whole kernel corn.
Should I drain both cans of corn?
No, you should drain only one can and leave the other undrained to provide moisture for the sauce.
What size package of cream cheese is needed?
The recipe calls for one 8-ounce package of cream cheese.
Why does the cream cheese need to be softened?
Softened cream cheese melts more easily and ensures a smooth, creamy consistency without lumps.
What kind of green chilies should I use?
Use one 4-ounce can of diced green chilies, which should be drained before adding.
What type of cheese is used in the mixture?
The primary cheese for the mixture is a shredded Colby-Monterey Jack blend.
Can I use a different type of cheese for the topping?
Yes, while the recipe suggests additional shredded Cheddar, you can use any melty cheese you prefer.
What is Tony Chachere's Creole Seasoning?
It is a spice blend that typically includes salt, red pepper, black pepper, and garlic powder, adding a zesty New Mexico-style flavor.
How much garlic powder should I use?
Garlic powder should be added to taste according to your personal preference.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
Bake the casserole for approximately 25 minutes.
How do I know when the casserole is finished baking?
It is done when the cheese is melted, bubbly, and has a slight golden color on top.
Do I need to grease the casserole dish?
Yes, you should lightly grease the dish to prevent the corn mixture from sticking.
Can I mix the ingredients directly in the casserole dish?
The instructions recommend starting in a saucepan to ensure the cream cheese and cheeses are fully melted and smooth before baking.
Is this recipe considered spicy?
It has a mild kick from the green chilies and Creole seasoning, but it is generally considered a family-friendly, savory dish.
Can I make this dish ahead of time?
Yes, you can prepare the mixture and keep it in the refrigerator, then bake it when you are ready to serve.
How should I store leftover corn casserole?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this casserole?
Yes, you can freeze it for up to 3 months; thaw it in the refrigerator overnight before reheating.
What is the best way to reheat leftovers?
Reheat in the microwave or in a 350 degree oven until the center is hot and the cheese is bubbly again.
Can I use frozen corn instead of canned corn?
Yes, you can substitute about 3 to 4 cups of frozen corn, but you may need to add a splash of water or milk to replace the liquid from the undrained can.
Is this corn casserole gluten-free?
The main ingredients are naturally gluten-free, but always check the label on your Creole seasoning to ensure no wheat-based anti-caking agents are present.
Can I add protein to this dish to make it a main meal?
Absolutely; cooked shredded chicken, browned ground beef, or crumbled bacon make excellent additions.
What are good serving suggestions for this casserole?
It pairs perfectly with grilled meats, tacos, enchiladas, or as a holiday side dish.
Can I use fresh corn off the cob?
Yes, fresh corn works beautifully; just ensure you cook it slightly longer in the saucepan or add a little extra liquid.
What makes this dish a comfort food?
The combination of velvety cream cheese, multiple types of melted cheese, and sweet corn creates a warm, satisfying texture.
Can I substitute the Creole seasoning?
If you do not have Creole seasoning, a mix of salt, paprika, black pepper, and a pinch of cayenne will work.
How many servings does this recipe yield?
While servings vary, this recipe typically serves 6 to 8 people as a side dish.
What size casserole dish is best?
A 2-quart casserole dish or a 9x9 inch baking pan is typically the perfect size for these ingredients.
Can I skip the stove-top step?
It is not recommended, as melting the cream cheese in a saucepan ensures the sauce is perfectly homogenous and creamy.