Creamy Cheesy Garlic Potato Bake
Indulge in the ultimate comfort food with this creamy, cheesy garlic potato bake. This dish features layers of thinly sliced potatoes enveloped in a rich, velvety sauce made from heavy cream and a medley of cheeses. The addition of minced garlic infuses the dish with aromatic flavor, while the creamy layers create a decadent texture that melts in your mouth. Feel free to customize it to your tastes by experimenting with different cheese varieties or adding sautéed onions for added depth. A family favorite that’s perfect for holidays or cozy weeknight dinners!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
potatoes
1 1/2 lbs (thinly sliced)
butter
2 tablespoons (divided)
heavy cream
1 pint
garlic cloves
2 (minced)
salt
to taste
pepper
to taste
cheddar cheese
2 cups (shredded)
provolone cheese
4 slices
parmesan cheese or romano cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 350 degrees F (165 degrees C).
2
Grease a 1 1/2 quart or larger casserole dish with 1 tablespoon of butter or nonstick cooking spray to prevent sticking.
3
In the prepared dish, layer half of the thinly sliced potatoes evenly across the bottom.
4
Dot this layer with half of the remaining butter, cut into small pieces or pinched off.
5
Sprinkle half of the minced garlic evenly over the potatoes, then pour half of the heavy cream (or your lighter alternative) over the top, ensuring even coverage.
6
Sprinkle 1 cup of shredded cheddar cheese over this layer, followed by a sprinkling of salt and pepper to taste.
7
Repeat the layering process with the remaining potato slices, butter, garlic, cream, and Cheddar cheese.
8
Place the slices of provolone cheese over the top layer of potatoes, then season with more salt and pepper.
9
Cover the casserole dish with aluminum foil, making sure the underside of the foil is lightly sprayed with cooking spray to prevent sticking.
10
Bake covered in the preheated oven for 1 hour.
11
After 1 hour, remove the foil, sprinkle the grated Parmesan or Romano cheese over the top, and bake uncovered for an additional 30 minutes until the potatoes are tender and a golden cheese crust forms.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The dish is called Creamy Cheesy Garlic Potato Bake.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees F (165 degrees C).
How many pounds of potatoes are required for this recipe?
This recipe requires 1 1/2 lbs of potatoes.
How should the potatoes be prepared?
The potatoes should be thinly sliced.
What size casserole dish is recommended?
A 1 1/2 quart or larger casserole dish is recommended.
How much butter is needed in total?
A total of 2 tablespoons of butter is needed.
What is the first step in preparing the casserole dish?
Grease the dish with 1 tablespoon of butter or nonstick cooking spray to prevent sticking.
How much heavy cream does the recipe call for?
The recipe calls for 1 pint of heavy cream.
How many garlic cloves are used?
Two garlic cloves are used in this recipe.
How should the garlic be processed?
The garlic cloves should be minced.
How much cheddar cheese is used in the layers?
A total of 2 cups of shredded cheddar cheese is used.
What type of cheese is placed on the very top layer of potatoes?
Four slices of provolone cheese are placed on the top layer.
What kind of cheese is added during the final 30 minutes of baking?
Grated Parmesan or Romano cheese is added for the final bake.
How much Parmesan or Romano cheese is needed?
You will need 1/2 cup of grated Parmesan or Romano cheese.
What is the total baking time?
The total baking time is 1 hour and 30 minutes.
How long should the dish bake while covered with foil?
The dish should bake covered for 1 hour.
How long should the dish bake uncovered?
The dish should bake uncovered for an additional 30 minutes.
Why should you spray the underside of the aluminum foil?
The foil is sprayed to prevent it from sticking to the cheese.
What seasonings are added to the layers?
Salt and pepper are added to the layers to taste.
Can I substitute the heavy cream?
Yes, the instructions mention you can use a lighter alternative if preferred.
How many layers are created in the dish?
The process involves repeating the layering twice, resulting in two main layers of potatoes and cheese.
What are some suggested ways to customize this recipe?
You can experiment with different cheese varieties or add sautéed onions for extra depth.
What is the final texture of the potato bake?
The texture is described as a rich, velvety sauce with creamy layers that melt in your mouth.
What should the top of the dish look like when finished?
It should have a golden cheese crust and the potatoes should be tender.
Is this recipe suitable for holidays?
Yes, it is described as a family favorite perfect for holidays or cozy weeknight dinners.
How is the butter distributed within the layers?
The butter is dotted over the potato layers in small pieces or pinched off.
What is the specific description of the sauce?
The sauce is described as a rich, velvety sauce made from heavy cream and a medley of cheeses.
In what order are the ingredients layered?
Potatoes are layered first, followed by butter, garlic, heavy cream, cheddar cheese, salt, and pepper.
What tags are associated with this dish?
Tags include potatoes, cheesy, garlic, baked dish, comfort food, casserole, and holiday dish.
What ensures the garlic flavor is aromatic?
Mincing the garlic and sprinkling it evenly over the potatoes infuses the dish with aromatic flavor.