Creamy Cheesy Frankfurter and Potato Casserole
This Creamy Cheesy Frankfurter and Potato Casserole is a comforting one-dish meal that brings together tender potatoes and savory frankfurters in a creamy cheese sauce. Inspired by a classic Better Homes and Gardens recipe, it's an easy and hearty dish that the whole family will love. Perfect for weeknight dinners, this dish can be prepped quickly and baked to perfection, delivering a delightful mix of flavors and textures. Enjoy it with a side of fresh greens for a complete meal!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
potatoes
4 medium (cooked, peeled, and sliced)
frankfurters
4-5 (sliced)
onion
1/4 (finely chopped)
butter
1 tablespoon (melted)
flour
1 tablespoon (all-purpose, for roux)
salt
1/2 teaspoon (to taste)
milk
2/3 cup (whole or low-fat)
cheddar cheese
3/4 cup (shredded)
parsley
1 tablespoon (fresh, chopped)
prepared mustard
2 teaspoons (dijon or yellow mustard)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes tender and translucent, about 3-4 minutes.
3
Sprinkle in the flour and salt, stirring constantly to create a smooth roux. Cook for about 1 minute to eliminate the raw flour taste.
4
Gradually add the milk, stirring continuously until the mixture thickens and starts to bubble, around 5-7 minutes.
5
Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
6
Fold in the freshly chopped parsley and prepared mustard, mixing until combined.
7
In a large mixing bowl, gently incorporate the cooked, peeled, and sliced potatoes along with the sliced frankfurters into the cheese sauce, ensuring everything is well-coated.
8
Transfer the mixture into a 1-quart casserole dish, spreading it evenly.
9
Cover the casserole with aluminum foil and bake in the preheated oven for about 35 minutes, or until hot and bubbly. Remove the cover for the last 5-10 minutes if you prefer a slightly golden top.
10
Let cool slightly before serving. Enjoy your delicious and hearty casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Cheesy Frankfurter and Potato Casserole?
It is a comforting one-dish meal featuring tender potatoes and savory frankfurters in a creamy cheese sauce.
How many potatoes are needed for this recipe?
You will need 4 medium potatoes that are cooked, peeled, and sliced.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many frankfurters does the recipe require?
The recipe calls for 4 to 5 sliced frankfurters.
What kind of cheese is used in the sauce?
The recipe uses 3/4 cup of shredded cheddar cheese.
How much milk is used to make the creamy sauce?
You will need 2/3 cup of whole or low-fat milk.
What type of mustard should I use?
You can use 2 teaspoons of prepared mustard, such as Dijon or yellow mustard.
How long does the casserole need to bake?
Bake the casserole for approximately 35 minutes until it is hot and bubbly.
Should I cover the casserole while it is in the oven?
Yes, cover the dish with aluminum foil for the first part of baking.
How can I get a golden top on the casserole?
Remove the aluminum foil cover for the last 5 to 10 minutes of baking.
What size casserole dish is recommended?
A 1-quart casserole dish is required for this recipe.
Does the recipe include onions?
Yes, it includes 1/4 of a finely chopped onion.
How do I prepare the onion?
The onion should be finely chopped and sautéed in butter for 3-4 minutes until tender.
What is the purpose of the flour in the recipe?
One tablespoon of flour is used to create a roux, which thickens the cheese sauce.
Is fresh parsley required?
The recipe suggests 1 tablespoon of fresh, chopped parsley for the best flavor.
How much butter is needed?
One tablespoon of butter is used to sauté the onions and start the roux.
What should I serve with this casserole?
It pairs well with a side of fresh greens for a complete and balanced meal.
Is this recipe inspired by any particular source?
Yes, it is inspired by a classic Better Homes and Gardens recipe.
Can I use different types of frankfurters?
Yes, you can use your preferred brand or variety of sliced frankfurters.
How long do I cook the milk mixture?
Stir the milk mixture for about 5 to 7 minutes until it thickens and bubbles.
What is the first step in making the cheese sauce?
Melt butter in a saucepan and sauté the chopped onion until translucent.
When do I add the cheese?
Add the shredded cheddar cheese after removing the thickened milk mixture from the heat.
Is this dish considered a quick prep meal?
Yes, it is described as a dish that can be prepped quickly for weeknight dinners.
What tags describe this recipe?
Tags include comfort food, easy dinner, cheesy, casserole, and family-friendly.
Can I use low-fat milk?
Yes, the recipe allows for either whole or low-fat milk.
How much salt should be added?
Use 1/2 teaspoon of salt, or adjust to your personal taste.
Should the potatoes be peeled?
Yes, the potatoes should be cooked, peeled, and then sliced before being added.
How do I ensure the potatoes and franks are well coated?
Gently incorporate them into the cheese sauce in a large mixing bowl before transferring to the baking dish.
Is this a good meal for families?
Absolutely, it is designed as a hearty dish that the whole family will love.
Should I let the casserole cool before eating?
Yes, let it cool slightly before serving to allow the sauce to set.