Creamy Cheesy Delight Mac 'n' Cheese
This Creamy Cheesy Delight Mac 'n' Cheese is a family-friendly dish that combines the comforting flavors of two types of cheese with perfectly cooked pasta for a delightful meal that's sure to become a weeknight favorite. The recipe, which I found in Family Circle magazine, balances creamy textures and cheesy goodness, making it irresistible for kids and adults alike. Quick to prepare and absolutely delicious, this mac 'n' cheese is destined to have everyone reaching for seconds—and maybe even thirds!
8
Servings
400
Calories
5
Ingredients
Ingredients
small macaroni noodles or shell macaroni
16 ounces (uncooked)
milk
1 cup (measured)
sliced American cheese
8 ounces (cut into small pieces)
shredded cheddar cheese
1 cup (measured)
salt
1 pinch (to taste)
Instructions
1
1. In a large pot, bring lightly salted water to a rolling boil. Add the macaroni and cook for 11 minutes, or until al dente according to package instructions.
2
2. While the pasta is cooking, in a separate saucepan over medium heat, pour in the milk and bring it to a gentle simmer.
3
3. Once the milk is simmering, gradually add in the sliced American cheese and shredded cheddar cheese. Stir continuously with a whisk until the cheese is completely melted and the sauce is smooth and creamy.
4
4. After draining the pasta, return it to the pot. Pour the cheese sauce over the macaroni, adding a pinch of salt to taste. Stir well to combine the pasta with the cheese sauce until evenly coated.
5
5. Serve warm, garnished with additional cheese or herbs if desired.
Nutrition Information
20g
Fat
40g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this mac and cheese recipe?
The recipe is called Creamy Cheesy Delight Mac 'n' Cheese.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients required for the cheese sauce?
The cheese sauce consists of 1 cup of milk, 8 ounces of American cheese, and 1 cup of shredded cheddar cheese.
How long should the macaroni be cooked?
The macaroni should be cooked for 11 minutes or until it reaches an al dente texture.
What types of pasta work best for this recipe?
Small macaroni noodles or shell macaroni are recommended.
What is the calorie count per serving?
Each serving contains 400 calories.
How much fat is in one serving of this mac 'n' cheese?
There are 20g of fat per serving.
How much protein does this dish provide?
This dish provides 16g of protein per serving.
What is the carbohydrate content per serving?
There are 40g of carbohydrates in each serving.
How should the American cheese be prepared before cooking?
The American cheese should be cut into small pieces to help it melt more easily.
What is the total number of ingredients needed?
This recipe requires 5 ingredients in total.
Where was this recipe originally featured?
The recipe was found in Family Circle magazine.
How do you ensure the cheese sauce is smooth?
Gradually add the cheese to simmering milk and stir continuously with a whisk until completely melted.
What heat setting should be used for simmering the milk?
The milk should be heated over medium heat until it reaches a gentle simmer.
Is this recipe considered family-friendly?
Yes, it is described as a family-friendly dish that is popular with both kids and adults.
What garnish is suggested for this dish?
You can garnish the macaroni and cheese with additional cheese or herbs if desired.
When should salt be added to the recipe?
Salt should be added to the boiling water for the pasta and also a pinch to taste when combining the pasta and sauce.
What is the category of this recipe?
This recipe is categorized under Pasta Shells.
Is there fiber information available for this recipe?
Fiber information is not provided for this specific recipe.
How much macaroni is needed for a full batch?
You will need 16 ounces of uncooked macaroni or shells.
What tool is best for stirring the cheese sauce?
A whisk is recommended for stirring the sauce to ensure it becomes smooth and creamy.
Is this a quick meal to prepare?
Yes, it is noted as being quick to prepare and ideal for weeknight meals.
What tags are associated with this recipe?
Tags include mac and cheese, pasta, cheesy pasta, quick meals, family recipes, comfort food, and kid-friendly.
Can I use whole milk for this recipe?
The recipe specifies 1 cup of milk, which can be any variety, though whole milk typically adds more creaminess.
Should the pasta be rinsed after cooking?
The instructions state to drain the pasta and return it to the pot, but do not mention rinsing.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its cheesy and comforting flavors.
How much cheddar cheese is used?
One cup of measured shredded cheddar cheese is used.
Does the recipe include sugar or cholesterol data?
No, sugar and cholesterol values are not listed in the provided information.
What is the primary flavor profile of this dish?
The primary flavor profile is creamy and cheesy, combining American and cheddar cheeses.
Can this be served immediately?
Yes, the recipe suggests serving the dish warm immediately after combining the pasta and sauce.