Creamy Cheesy Delight Cupcakes
These Creamy Cheesy Delight Cupcakes are a surefire hit with kids and adults alike! With their irresistibly moist texture and a delightful mix of creamy Velveeta and sharp cheddar, these cupcakes offer a unique twist on traditional sweet treats. They make for the perfect addition to lunch boxes or an after-school snack. The blend of flavors is so appealing that even the teachers have asked for the recipe to share with their families. Plus, these cupcakes stay wonderfully moist for up to a week when stored properly. Enjoy the smiles and compliments that come with each bite!
18
Servings
153
Calories
10
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (sifted)
Baking powder
2 teaspoons
Salt
1/4 teaspoon
Unsalted butter
1/2 cup (softened)
Granulated sugar
1/2 cup
Large eggs
2 (beaten)
Orange extract
1/2 teaspoon
Sweetened condensed milk
8 ounces
Velveeta cheese
1/2 cup (shredded)
Cheddar cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2
In a large mixing bowl, whisk together the sifted flour, baking powder, and salt until well combined.
3
In a separate medium bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy.
4
Add the eggs to the butter mixture one at a time, mixing well after each addition. Stir in the orange extract.
5
Gradually add the dry flour mixture to the wet ingredients in thirds, alternating with the sweetened condensed milk. Start and finish with the flour mixture, mixing until just combined.
6
Fold in the shredded Velveeta cheese until evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
8
Sprinkle the grated cheddar cheese generously on top of each cupcake.
9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow to cool completely before storing in an airtight container. These cupcakes will remain moist for up to a week at room temperature.
Nutrition Information
8g
Fat
10g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Cheesy Delight Cupcakes?
These cupcakes are a unique twist on traditional sweet treats, featuring a moist texture and a savory-sweet blend of Velveeta and sharp cheddar cheese.
How many cupcakes does this recipe yield?
This recipe makes 18 servings of cupcakes.
What is the calorie count per cupcake?
Each cupcake contains approximately 153 calories.
At what temperature should I preheat the oven?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long can these cupcakes stay moist?
When stored properly in an airtight container, these cupcakes stay moist for up to a week.
What types of cheese are used in this recipe?
The recipe uses shredded Velveeta cheese inside the batter and grated cheddar cheese as a topping.
What is the fat content per serving?
Each cupcake contains 8 grams of fat.
What flavor extract is used in these cupcakes?
Orange extract is used to provide a specific flavor profile.
How do I prepare the flour?
The 1 3/4 cups of all-purpose flour should be sifted before mixing.
What milk product is included in the batter?
The recipe uses 8 ounces of sweetened condensed milk.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
What is the recommended baking time?
Bake the cupcakes for 20 to 25 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted in the center comes out clean.
How many grams of protein are in each cupcake?
There are 4 grams of protein per cupcake.
What are the total carbohydrates per cupcake?
Each cupcake has 10 grams of carbohydrates.
Should the butter be softened before mixing?
Yes, the 1/2 cup of unsalted butter should be softened to cream it with the sugar.
What is the first step in the mixing process?
Whisk together the sifted flour, baking powder, and salt in a large mixing bowl.
When do I add the eggs?
Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition.
How is the cheese topping applied?
Sprinkle the grated cheddar cheese generously on top of each cupcake before placing them in the oven.
Can these cupcakes be packed in a lunch box?
Yes, they are described as a perfect addition to lunch boxes.
Are these cupcakes suitable for kids?
Yes, they are noted as a surefire hit with kids and are labeled as kid-friendly.
How should I store the cupcakes?
Store them in an airtight container at room temperature.
Is a mixer required for this recipe?
The recipe suggests using an electric mixer to cream the butter and sugar together.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What is the carbohydrate content?
Each cupcake contains 10g of carbohydrates.
What is the serving size?
The recipe yields 18 servings, which typically equates to one cupcake per person.
Is the cheddar cheese mixed into the batter?
No, the Velveeta is folded into the batter, while the cheddar is sprinkled on top.
What baking tools are needed?
You will need a muffin tin, cupcake liners, mixing bowls, and an electric mixer.
Can I use salted butter?
The recipe specifically calls for unsalted butter to better control the salt content.
Is this a sweet or savory recipe?
It is a unique blend of both, classified as a dessert and snack featuring sweet ingredients and savory cheeses.