Creamy Cheesy Corn Bake
This Creamy Cheesy Corn Bake is a delectable side dish that perfectly balances the sweetness of corn with the richness of cheese and butter. Whether you're using canned corn for convenience or fresh corn when it’s in season, this casserole brings a comforting familiarity to any family gathering or holiday feast. With its creamy texture and golden, crispy topping, it's sure to impress your guests and become a staple in your recipe collection. Perfect for pairing with grilled meats or served alongside hearty salads, this dish is easy to prepare and even easier to enjoy!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
eggs
2 (lightly beaten)
evaporated milk
1 (5 ounce) can
butter or margarine
3 tablespoons, melted, divided
whole kernel corn
2 (15 1/4 ounce) cans (drained)
shredded cheddar cheese
2 cups
crushed butter-flavored crackers
1 cup, divided
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 11x7-inch baking dish.
2
In a large mixing bowl, thoroughly combine the lightly beaten eggs, evaporated milk, and 2 tablespoons of melted butter.
3
Stir in the drained whole kernel corn, shredded cheddar cheese, and 1/2 cup of crushed butter-flavored crackers until well incorporated.
4
Pour the corn mixture into the greased baking dish, spreading it evenly.
5
In a separate small bowl, combine the remaining 1/2 cup of crushed crackers with the remaining 1 tablespoon of melted butter, mixing until the crumbs are well coated.
6
Sprinkle the cracker mixture evenly over the top of the corn casserole.
7
Bake uncovered in the preheated oven for 25-30 minutes or until the edges are bubbly, and the top is golden brown.
8
Allow to cool slightly before serving, and enjoy your deliciously creamy corn bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cheesy Corn Bake?
It is a comforting side dish that combines sweet corn with a rich, creamy cheese sauce and a crispy butter cracker topping.
What are the main ingredients for this corn casserole?
The main ingredients include eggs, evaporated milk, butter, whole kernel corn, shredded cheddar cheese, and crushed butter-flavored crackers.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended for this recipe?
An 11x7-inch baking dish is recommended for the best results.
How many cans of corn do I need?
You will need two 15 1/4 ounce cans of whole kernel corn.
Do I need to drain the canned corn?
Yes, the whole kernel corn should be thoroughly drained before adding it to the mixture.
Can I use fresh corn instead of canned?
Yes, fresh corn can be used when it is in season as a delicious alternative to canned corn.
How many eggs are required for the recipe?
The recipe calls for 2 eggs, which should be lightly beaten.
What type of milk is used in this corn bake?
This recipe uses one 5-ounce can of evaporated milk for a rich and creamy texture.
How much cheddar cheese should I add?
You should use 2 cups of shredded cheddar cheese.
What kind of crackers are best for the topping?
Crushed butter-flavored crackers, such as Ritz, provide the best flavor and golden-brown finish.
How is the cracker topping prepared?
Combine 1/2 cup of crushed crackers with 1 tablespoon of melted butter until the crumbs are well coated.
How much butter is used in total?
A total of 3 tablespoons of melted butter or margarine is used, divided between the mixture and the topping.
Should the corn bake be covered while in the oven?
No, it should be baked uncovered to allow the top to become golden and crispy.
How long does it take to bake?
The dish typically takes 25 to 30 minutes to bake.
How do I know when the corn bake is finished cooking?
It is done when the edges are bubbly and the cracker topping has turned a golden brown color.
Is this recipe considered vegetarian?
Yes, this dish is classified as a vegetarian-friendly side dish.
What are some good main dishes to serve with this?
It pairs perfectly with grilled meats, roasted chicken, or hearty garden salads.
Can I use margarine instead of butter?
Yes, margarine can be used as a direct substitute for butter in this recipe.
Should I let the dish cool before serving?
Yes, allowing it to cool slightly helps the texture set and makes it easier to serve.
Is this a good dish for the holidays?
Absolutely, its comforting flavor and easy preparation make it a staple for holiday feasts and family gatherings.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I add other ingredients to the mix?
You can customize it by adding diced jalapeños for spice or chopped pimientos for extra color.
How many ingredients are in this recipe?
The recipe consists of 6 simple ingredients.
Does the recipe contain any sugar?
The recipe does not list added sugar, relying instead on the natural sweetness of the corn.
Can I prepare this in a larger dish?
You can, but you may need to double the ingredients and adjust the baking time to ensure it cooks through.
What is the texture of the finished dish?
It has a creamy, custard-like interior with a crispy and buttery cracker crust on top.
Can I use frozen corn?
Yes, you can use frozen corn; just ensure it is thawed and drained before mixing.
Is this dish considered a casserole?
Yes, it is a type of vegetable casserole commonly known as a corn bake or corn pudding.
Can I use a different type of cheese?
While cheddar is traditional, you can use Monterey Jack or Colby for a slightly different flavor profile.